Our Menu
Dinner is served in our bar and dining room from 4:00 p.m. to 10:00 p.m. Monday through Saturday. We are closed on Sunday. The last dining room seating/reservation is at 9:45 p.m.
OYSTERS*
*These items may contain raw or undercooked ingredients. Arizona law requires us to inform you that consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Pits, shells, bones, or other particles may be present. Please be aware our items are made in an environment where gluten, dairy, alliums, nuts, soy, and other allergens are prevalently used, and although we take precautions we cannot guarantee that these allergens have not come in contact with other items. Additionally, some ingredients are not listed. Please discuss your allergens with your server or a manager. Parties of 6 or more are subject to a 22% automatic gratuity. A split plate fee of $1 per split will be assessed. We request no split checks — a split check fee of $1.50 per split will be assessed after one split. Maximum amount of split checks is 4 per party. If paying entire check in cash, a 3.5% cash discount will be applied, pre-tax and pre-gratuity.