Kingfisher an American Bar and Grill

Roadtrip 2016!

SOUTHWEST May 27 – June 14
PACIFICNORTHWEST June 15 – June 29
GREATPLAINS July 14– July 26
CALIFORNIA/HAWAII July 27 – August 9
BACKEAST August 10– August 23
DOWNSOUTH August 24 – September 4

NORTHWEST 2016


drinks

THE ALASKA COCKTAIL Ransom “Old Tom” gin, yellow chartreuse, house orange bitters. 10.50
SASQUATCH Monkey Shoulder scotch, Brovo Douglas Fir liqueur, Sandeman’s Rainwater Madeira, muddled blackberries, absinthe rinse, on the rocks. 10.5
ELOUAN Rose ’15 (Oregon) 9
DESCHUTES “River Ale,” 12oz. 6

firsts

”SMOKED SALMON CANDY”arugula, aged chevre, heirloom tomatoes, blackberry-ginger vinaigrette. 14
SUN VALLEY POTATO BOMB twice baked Idaho potatoes topped with pork belly, Tillamook cheddar, caramelized onion, creme fraiche, scallions, spinach-artichoke pesto, napa slaw. 8
PAC NW BRUSCHETTAS (3) 14
venison carpaccio, black pepper,white truffle oil,pickled red cabbage.
wild mushrooms,aged chevre, roasted garlic, blackberry ginger vinegar.
fried oyster, wakame salad, pickled ginger, soy sauce.

entrées

CEDAR PLANKED ARCTIC CHARalmond chive butter, orange-rosemary syrup, parsnip puree, roasted Roma tomatoes. 27
GRILLED PORTER SOAKED FLANK STEAK raspberry sweet and sour sauce, charred mushroom-shallot relish, Yukon potato cake, asparagus. 22
CRAB MAC AND CHEESE seafood béchamel, bread crumbs, white truffle oil, mixed green salad. 18
PANKO CRUSTED DEEP-FRIED PETRALE SOLE wasabi aioli, cucumber slaw, fried rice , baby bok choy. 25

desserts

STEAMED CHOCOLATE HAZELNUT MOUSSE TORTE Frangelico crème anglaise, whipped cream. 8

DRIED TART CHERRY APPLE CRISP almond crystallized ginger streusel, served warm with vanilla ice cream, red wine cherry sauce. 8

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