This annual summer promotion features a complete range of appetizers, entrees, desserts, cocktails and regional beverages. 

Southwest: Friday, May 24 – Wednesday, June 5 / Down South: Thursday, June 6 – Monday, June 17 
Northwest: Tuesday, June 18 – Sunday, June 30 

– Summer Break –

Midwest: Thursday, July 18 – Thursday, August 1  / Hawaii & Cali.: Friday, August 2 – Thursday, August 15 
Back East: Friday, August 16 – Sunday, September 1 


Drinks

Sierra Smash 11
High West Double Rye, Sfumato Rabarbaro Amaro,
ginger-honey syrup, lemon juice, mint, Tall. 

Maui Meltdown 10
Myer’s rum, Tito’s vodka, maraschino liqueur, pineapple-coconut shrub,
basil, raspberry vinegar, on the rocks.

Trefethen “Double T” 11.5 
Red Blend, Napa Valley ‘16

“Blazing World” AMBER ALE 7
Modern Times, San Diego, 16 oz can.  

appetizers

Grilled Prosciutto Wrapped Mission Figs 10
chevre cream, marcona almonds, raspberries. 

California Stack 14
crabmeat, sticky rice, cucumber, avocado, sesame seeds, wasabi, tobiko, Sriracha mayo, soy vinaigrette, pickled ginger. 

Smoked Scallop on Bruschetta 12 
Humboldt Fog goat cheese, golden tomatoes, fresh basil,
extra virgin olive oil, balsamic vinegar. 

Lomi Lomi Salmon 12
salt cured salmon with tomatoes, sweet onions,
pineapple, scallions, cilantro, taro chips.  

entrées 

Grilled, Marinated Top Sirloin Steak 25
fresh lime, sauteed California sweet onions & artichoke hearts,
lentils, grilled asparagus. 

Baked, Stuffed Sole 25
spinach and sharp cheddar stuffing, lemon butter sauce,
lentils, roasted roma tomatoes. 

Seared Ahi 28 
passion fruit-ginger sauce, wakame salad,
mashed Okinawa purple sweet potatoes, soy glazed baby bok choy. 

Grilled Shrimp & Dungeness Crab Claws 27 
cilantro-lime crema, pico de gallo, drawn butter,
Texmati rice, asparagus. 



desserts 

Hummingbird Cake 8.5
cream cheese frosting, vanilla ice cream, passion fruit caramel sauce. 

Nectarine-Blackberry Crisp 8.5
served warm with whipped cream. 


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