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Dessert menu

APPLE CRANBERRY CRUMB CAKE
apple cider sabayon, red wine syrup. 8.5

BLUEFIN’S HEATH BAR CHEESECAKE
toffee sauce. 8.5

KINGFISHER CRÉME BRULEE
coffee cardamom cookies. 8.5

MEXICAN HOT CHOCOLATE TORTE
chocolate sauce, freshly whipped cream. 8.5

BOURBON PECAN TART
caramel sauce, vanilla ice cream. 8.5

CAPPUCCINO. 4.75

COFFEE. 3.5

ESPRESSO. 4.25

CAFE’ LATTE. 5.5

KINGFISHER COFFEE
Bailey’s Irish Cream, Créme de Cacao liqueur, fresh whipped cream, Lagniappe. 9.75

TOASTED ALMOND LATTE
Amaretto, coffee liqueur, espresso, steamed milk. 9.75

WARRE’S OTIMA
10 year Tawny Port. 11

TAYLOR FLADGATE
First Estate Reserve Porto. 9

TOBIN JAMES “LIQUID LOVE”
Late Harvest Zinfandel. 12

PACIFIC RIM
Ice Wine, (Columbia Valley). 14


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