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Dessert menu

Fall / Winter ‘19/’20

JACK DANIEL’S CHOCOLATE CHIP PECAN TART • 8.5
caramel sauce • whipped cream

KINGFISHER VANILLA BEAN CRÈME BRULEE • 8.5
chocolate shortbread cookies

FLOURLESS CHOCOLATE HAZELNUT CHERRY TORTE • 8.5
Frangelico chocolate sauce • whipped cream

BLUEFIN’S HEATH BAR CHEESECAKE • 8.5
toffee sauce

HUMMINGBIRD CAKE • 8.5
banana • pineapple • coconut • passion fruit caramel sauce • vanilla ice cream

 CAPPUCCINO. 4.75

COFFEE. 3.5

ESPRESSO. 4.25

CAFÉ LATTE. 5.5

KINGFISHER COFFEE
Bailey’s Irish Cream, Crème de Cacao Liqueur, fresh whipped cream, Lagniappe. 9.75

WARRE’S OTIMA
10 year tawny port • 12

SANDEMAN
20 year tawny port • 18

TAYLOR FLADGATE
30 year tawny port • 24

CLEAR CREEK
American Pot Still Brandy • 12

TOBIN JAMES “LIQUID LOVE”
Late Harvest Zinfandel • 13

SEE YOU AMARO
Fernet Branca • Amaro • Lucano •
Amaro Sfumato rabarbaro • rocks • 10.5

PACIFIC RIM
Ice Wine • (Columbia Valley) • 14


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