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Dessert menu

ORANGE-ALMOND OLIVE OIL CAKE,
blood orange caramel, fresh strawberries, whipped cream. 8.5

KINGFISHER VANILLA BEAN CRÈME BRULEE,
lemon-lavender cookies. 8.5

TRIPLE CHOCOLATE LAYER CAKE,
salted caramel, whipped chocolate ganache, chocolate sauce, vanilla ice cream. 8.5

KEY LIME WHITE CHOCOLATE MOUSSE TORTE,
mango passionfruit sauce, whipped cream. 8.5

BLUEFIN’S HEATH BAR CHEESECAKE,
toffee sauce. 8.5

CAPPUCCINO. 4.75

COFFEE. 3.5

ESPRESSO. 4.25

CAFE’ LATTE. 5.5

KINGFISHER COFFEE
Bailey’s Irish Cream, Créme de Cacao liqueur, fresh whipped cream, Lagniappe. 9.75

TOASTED ALMOND LATTE
Amaretto, coffee liqueur, espresso, steamed milk. 9.75

WARRE’S OTIMA
10 year Tawny Port. 11

TAYLOR FLADGATE
First Estate Reserve Porto. 9

TOBIN JAMES “LIQUID LOVE”
Late Harvest Zinfandel. 12

PACIFIC RIM
Ice Wine, (Columbia Valley). 14


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