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Drink menu

Kingfisher Cocktails – 10.5

Mojito
White rum, fresh mint, limes, sugar 

Dearborn Tonic
Za’atar infused Hendrick’s gin, muddled cucumber and mint, tonic 

Lemon Aide
Citrus vodka, sugar, fresh lemon juice, sugared rim, lemon twist 

Kingcosmo
Finlandia cranberry vodka, triple-sec, splash of cranberry juice, lemon twist 

King Kir
Sparkling wine, Chambord liqueur, lemon twist

Killer B’s
Eagle Rare bourbon, Benedictine, Basil-Beet Shrub, soda, basil leaf, served tall 

Caipirinha
Cachaca, lime, simple syrup, crushed ice 

Mi Tio Borracho
Hornitos Plata, orange curacao, Tio Ceddy’s Agua Chiltepin sweet and sour, mango, mint 

The Black Flag
Mount Gay rum, Ramazzotti amaro, absinthe, allspice syrup, lime, candied ginger 

St. Charles Punch
Cognac, ruby port, lemon juice, sugar, on the rocks with dried raspberries

KFM
Tres Agaves tequila, fresh lime, agave nectar 

Nutty Profesorah
House Reposado tequila, Dry Sack sherry, sweet vermouth, Bitterman’s Boston bittahs 

Standard-Pama Martini
Russian standard vodka, pomegranate liqueur, twist 

Grover’s Martini
Bombay Sapphire gin, blue cheese stuffed olives 

Chocolate Creme
Dark creme de cacao, Bailey’s Irish Cream, Chambord, half and half 

James Bond Martini
3⁄5 Stoli, 2⁄5 Blond Lillet, splash of dry vermouth, lemon twist, “shaken, not stirred” 

The Bitter End
Bulleit Bourbon, Campari, Angostura, Peychaud’s, house cherry bitters, orange twist, served up 

Every Cactus Has a Thorn
Cactus Flower infused Independent Distillery gin, chiltepin-honey syrup, lemon juice, milk wash, served up with a twist 

Espresso Martini
Absolute Vanilla vodka, splash of espresso, Kahlua 

Rat Pack Manhattan
Basil Hayden bourbon, sweet vermouth, Angostura bitters, cherry 

El Perfecto Manhattan
High West “Double Rye” whiskey, dry vermouth, sweet vermouth, Angostura bitters, twist 

Kingfisher Manhattan
Bulleit bourbon, Pernod, sweet vermouth, Peychaud’s bitters, twist 

Views from the 520
Whiskey Del Bac “Dorado,” Fernet Branca, Angostura bitters, simple syrup, orange twist 

Tequini
1800 tequila, fresh lime juice, triple-sec, served up, salted or unsalted rim? 

Rye Smile
High West “Double Rye” whiskey, Guinness jam, splash of Drambuie, orange bitters, orange twist 

Mojito
White rum, fresh mint, limes, sugar 

Dearborn Tonic
Za’atar infused Hendrick’s gin, muddled cucumber and mint, tonic 


Wine – by the Glass or Bottle

WHITE WINES BY THE GLASS

Tangent, Sauvignon Blanc, Edna Valley ‘16 10
Hanna, Sauvignon Blanc, Russian River Valley‘17 11.5
Boomtown, Pinot Gris, Columbia Valley ‘16 9.5
Keeling Schaefer, Picpoul, Cochise County ‘17 9.5
Zocker, Gruner Veltliner, Edna Valley ‘15 12
Sans Liege “Groundwork” Grenache Blanc, Paso Robles ‘17 11.5 Chamisal Vineyards, Stainless Chardonnay, Central Coast ‘15 10
Landmark “Overlook” Chardonnay, Sonoma ‘16 11
Sidebar, Rose, Russian River Valley ‘16 9.5

SPARKLING BY THE GLASS

Gloria Ferrer, “Sonoma Brut,” CA 11
Mionetto, Brut, NV, Prosecco 187ml 10
Nicolas Feuillatte, Brut, NV, Champagne, 187ml 17

RED WINES BY THE GLAss

Montinore, “Red Cap” Pinot Noir, Willamette Valley ‘17 11.5
Luli, Pinot Noir, Santa Lucia Highlands ‘15 13.5
Seven Sinners, Petite Sirah, CA ‘15 9.5
Klinker Brick Winery, “Brickmason”, Zinfandel, Syrah, Cabernet, Petite Sirah, Lodi ‘16 10.5
Sokol Blosser, “Evolution Big Time Red #7,” Sangiovese, Montepulciano, Syrah, Oregon NV 11
Parcel 41, Merlot, North Coast ‘16 10
Valravn, Old Vine Zinfandel, Sonoma County ‘16 11.5
Ultraviolet, Cabernet Sauvignon, CA ‘16 10.5
Ross Andrew Huntsman, Cabernet Sauvignon, Columbia Valley ‘16 11.5


FUN WHITES

Margerum, ”Riviera” Rose, Santa Barbara ‘16 40
Dr. Konstantine Frank, “Dry,” Riesling, Finger Lakes ‘17 38
Au Bon Climat, Pinot Gris/Pinot Blanc, Santa Maria Valley ‘16 38
Sans Liege “Groundwork,” Grenache Blanc, Paso Robles ‘17 46
Eyrie Vineyards, Pinot Gris, Dundee Hills, Willamette Valley ‘16 44
Cristom Estate Viognier, Willamette Valley ‘15 58
Sidebar, Rose, Russian River Valley ‘16 38
Lieu-Dit Melon, Santa Maria ‘15 42
Tablas Creek Vineyard, Patelin de Tablas Blanc, Paso Robles ‘17 45
Boomtown, Pinot Gris, Columbia Valley ‘15 38
Zocker, Gruner Veltliner, Edna Valley ‘15 48
L‘Ecole No. 41, Chenin Blanc, Columbia Valley ‘17 38

SAUVIGNON BLANC

Starmont, Napa Valley ‘16 45
Hanna, Russian River Valley ‘17 46
Stonestreet, Alexander Valley ‘15 58
Tangent, Edna Valley ‘16 40
Cliff Lede Vineyards, Napa Valley ‘17 45

CHARDONNAY

Adelsheim, Willamette Valley ‘16 46
Landmark “Overlook,” Sonoma ‘16 44
Wrath Wines, Ex Anima, CA ‘16 48
Chamisal Vineyards, Stainless, Central Coast ‘15 40
Brewer-Clifton, Sta. Rita Hills ‘16 65
Ramey, Woolsey Road Vineyard, Russian River Valley ‘15 90
Lewis Cellars, Napa ‘17 80

SPARKLING WINE

Schramsberg, Brut Rose, Napa Valley ‘15 70
Nyetimber Classic Cuvee, England MV 95
Argyle Brut, Willamette Valley ‘14 45
Gloria Ferrer, “Sonoma Brut,” Sonoma NV 44

CHAMPAGNE

Nicolas Feuillatte, Brut Rose, NV 90
Duval Leroy, Brut, NV 80
Veuve Clicquot, Brut, “Yellow Label,” NV 110
Nicolas Feuillatte, “Palmes d’Or,” Brut 280
Krug Grande Cuvee 300
Veuve Clicquot, “La Grande Dame” 250
Taittinger, Blanc de Blancs, “Comptes de Champagne” 280

PINOT NOIR

Patricia Green Cellars Reserve, Willamette Valley ‘17 56
Luli, Santa Lucia Highlands ‘15 54
Benovia, Russian River Valley ‘16 70
Montinore, “Red Cap,” Willamette Valley ‘17 46
Tatomer, Santa Barbara ‘16 65
Row Eleven, Santa Barbara ‘15 42
Folktale, Monterey ‘17 38
POE Manchester Ridge, Mendocino Ridge ‘14 80
Penner Ash, Willamette Valley ‘15 74

ZINFANDEL

Valravn, Old Vine, Sonoma County ‘16 46
League of Rogues, “Rapscallion,” Paso Robles ‘15 38
Day, Sonoma County ‘16 45
Paydirt, “Going for Broke,” Paso Robles ‘17 46
Green and Red Chiles Canyon, Napa Valley ‘15 54
Bedrock Wine Co., Old Vine, Sonoma County ‘16 58
Novy, Russian River Valley ‘16 62
Keenan, Napa Valley ‘12 58

MERLOT

J. Bookwalter Winery, “Readers,” Columbia Valley ‘14 45
Flora Springs, Napa Valley ‘15 56
Parcel 41, North Coast ‘16 40
Textbook, Napa Valley ‘16 52
Starmont, Carneros ‘14 45

CABERNET SAUVIGNON

Ross Andrew Huntsman, Columbia Valley ‘16 46
Ultraviolet, CA ‘16 42
Arrowhead, Sonoma ‘15 52
Novelty Hill, Columbia Valley ‘15 54
Freemark Abbey, Napa Valley ‘14 85
B-Wise Vineyards, “Trios” Moon Mountain, Sonoma ‘16 55
Turnbull, Napa Valley ‘16 60
Oakville Winery, Napa Valley ‘15 90    

ARIZONA WINES

Keeling Schaefer, Picpoul Blanc, Cochise County ‘16 38
Merkin Chupacabra Blanca, Riesling, Chardonnay Cochise County ‘17 36
Callaghan, ‘Buena Suerte,” Red, Sonoita ‘15 42
Javalina Leap, Sangiovese, Cornville ‘17 38
Chateau Tumbleweed Willy, Grenache, Syrah, Tempranillo, Cochise County ‘16 36
Flying Leap, Graciano, Willcox ‘16 40
Dos Cabezas, “El Norte,” Syrah, Grenache, Mourvedre, Cochise County ‘14 42
Page Springs Cellars, “Mules Mistake,” Grenache, Sangiovese, Counoise, Cornville ‘17 34                                                                                                                                                                                    

out of the loop REDS

Marietta Cellars Roman, Zinfandel, Petite Sirah, Barbera, CA ‘16 42
Seven Sinners, Petite Sirah, CA ‘15 38
Sokol Blosser, “Evolution Big Time Red #7,” Sangiovese, Montepulciano, Syrah, Oregan NV 44 Lieu-Dit, Cabernet Franc, Santa Ynez Valley ‘16 55
Treana, Cabernet, Syrah, Paso Robles ‘15 54
Bokisch Vineyards, Garnacha, Terra Alta Vineyard, Lodi ‘14 44
Gamble, “Heritage Sites,“ Zinfandel, Syrah, Napa ‘13 45
Klinker Brick Winery, “Brickmason,” Zinfandel, Syrah, Cabernet, Petite Sirah, Lodi ‘16 42
Revelry Vintners, “The Reveler,” Cabernet Sauvignon, Merlot, Cabernet Franc, Columbia Valley ‘15 42
Sidebar, Red Field Blend, Zinfandel, Alicante Bouschet, Petite Sirah, Russian River Valley ‘15 44 Le Mistral, Grenache, Monterey ‘15 70
Chapellet, “Mountain Cuvee,” Napa Valley ‘16 52
Calluna, “Cuvee CVC,“ Bordeaux Blend, Chalk Hill Sonoma ‘13 68
Elizabeth Rose, “Chockablock Red,” Napa Valley ‘16 44
Habit, Bordeaux Blend, Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot, Happy Canyon ‘14 76
Tablas Creek Vineyard, “Cotes de Tablas Rouge, “ Paso Robles ‘16 70
Bernardus, “Marinus,” Meritage, Carmel Valley ‘12 110


HALF BOTTLES WHITES

Veuve Clicquot Brut, “Yellow Label,” NV, Champagne 60
Duckhorn, Sauvignon Blanc, Napa Valley ‘17 28
Rombauer, Chardonnay, CA ‘16 35
King Estate, Pinot Gris, Willamette Valley ‘16 21
Sonoma-Cutrer, Chardonnay, Russian River ‘16 24

HALF BOTTLES REDS

Ridge, “Lytton Springs,” Zinfandel, Petite Sirah, Carignane, Mourvedre, Sonoma ‘16 48
Francis Coppola, “Diamond Series,” Merlot, CA ‘16 24
Adelsheim, Pinot Noir, Willamette Valley ‘16 32
Soter, “North Valley,” Pinot Noir, Willamette Valley ‘15 34
Klinker Brick, Zinfandel, Lodi ‘14 24
L’Ecole #41, Cabernet Sauvignon, Columbia Valley ‘16 32


Bottled and Draught Beer

Budweiser – American Lager, St. Louis, MO, 12oz, 5% 4.75
Budweiser Light – Light Lager, St. Louis, MO, 12oz 4.2% 4.75
Michelob Ultra – Light Lager, St. Louis, MO, 12oz,4.2% 4.75
Bells Brewery “Amber Ale” – American Amber, Kalamazoo, MI, 12oz, 5.8% 5.25
Founder’s “Breakfast Stout” – Chocolate Coffee Oatmeal Stout, Grand Rapids, MI, 12oz, 8.3% 8
Clown Shoes Brewing “Galactica” DIPA – Double IPA, Ipswich, MA, 16oz can, 8% 8
La Cumbre Brewing “Red Ryeot” – Red Rye Ale, Albuquerque, NM, 16oz can, 6.5% 7
Dragoon IPA– West Coast IPA, Tucson, AZ, 16oz can, 7.3% 8
Mission “Hefeweizen”– Hefeweizen, San Diego, CA, 12oz, 5% 6
Funkwerks “Tropic King” – Imperial Saison, Fort Collins, CO, 11.2oz, 8% 6.5
Golden Road Brewing “329 Days of Sun Lager”– American Lager, Los Angeles, CA, 12oz., 4.8% 6.5
Mother Road Brewing “Kolsch” – Kolsch, Flagstaff, AZ., 16oz. 4.3% 6.5
Schilling Hard Cider “London Dry” – English Style Cider, Auburn, WA., 12oz, 6.5% 6.5
Borderlands Brewing “Citrana”– Southwest Gose, Tucson, AZ , 16oz can, 6.3% 8
Iron John’s Brewing – Seasonal Selection (please inquire), Tucson, AZ, 16.9oz m.p.

Ayinger – Rotating Selection (please inquire), Aying Germany, 16.9oz m.p.
Samuel Smith’s Old Brewery “Nut Brown Ale” – North Yorkshire, UK, 12oz, 5% 6.5
Negra Modelo – Vienna Lager, Mexico City, Mexico, 12oz, 5.4% 4.75
Tecate – Lager, Monterrey, Mexico, 12oz, 4.5% 4.75
Pacifico –Lager, Mexico City, Mexico, 12oz, 4.5% 4.75
Stella Artois– Pale Lager, Leuven, Belgium, 12oz, 5% 4.5
Chimay “Blue Grand Reserve” – Belgian Strong Dark, Baileux, Belgium, 11.2oz, 9% 8.5
Brouwerij Verhaeghe “Duchesse de Bourgogne” – Flanders Red Ale, Vichte, Belgium, 11.2oz, 6% 7.5
Kaliber NA Non-Alcoholic, Dublin, Ireland, 12oz 4.75
Draught Seasonal Selections m.p.


Classic Hot Beverages - 10

Hot Buttered Rum – Appleton Estate Rum, La Perruche 10 pure cane suger, fresh nutmeg, hot H2O, butter
KF Hot Chocolate – Brandy, spiced chocolate, steamed 10 milk, whipped cream, chocolate shavings
Hot Toddy –
Maker’s Mark, mesquite honey, 10 fresh citrus, hot H2O
KF Coffee –
Baileys, Dark Creme de Cacao, 10 coffee, whipped cream, lagniappe
KF Expresso –
One shot espresso, Tia Maria, B&B 10 steamed milk, chocolate shavings

Light Beverages

House Made Lemonade – 4.25
Ginger Peach Tea – 5
Raspberry Tea – 5
Still /Sparkling Water Big – 8
Still /Sparkling Water Small – 4.25
Select Bottle Sodas – 4.5


Kingfisher serves a full line of premium spirits and liqueurs


 

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