Fat tuesday menu

– Tuesday February 9, 2016 – 

For 23 years, Kingfisher Chef /owners Jeff Azersky and Jim Murphy have brought a bit of New Orleans style to Tucson offering a unique opportunity to participate in this centuries old celebration by enjoying a classic Mardi Gras feast. Offerings include classic New Orleans favorites - Gumbo, Red Beans and Rice, Jambalaya and more as well as traditional libations, Hurricanes, Sazeracs and a selection of Louisiana brews like Dixie Lager and Abita Turbodog.  In the spirit of the holiday, guests are offered Mardi Gras beads and a chance to win a Fat Tuesday t-shirt if they “find the baby” in their “King Cake” dessert and live music. 

View sample menu below»


firsts / Entreés

Baked Oysters "Storyville" Champagne, crabmeat, cayenne, crème fraiche, Parmesan cheese (5) 15

Old N'awlins Seafood Gumbo, shrimp, oysters, seafood, crawfish, Cajun mirepoix, okra, andouille sausage, scallions, Texmati rice, dark brown roux. bowl 16  /  cup 9

Cajun Red beans and Texmati Rice with Andouille Sausage, appetizer 8 /  dinner 15

Shrimp, Andouille Sausage and Tasso Ham Jambalaya, garlic, scallions, sauce piquant, Tasso, shrimp, Cajun mirepoix, Texmati rice. appetizer 9 /  dinner 19
  
  

desserts

Flaming "Bananas Foster" for two, Brown sugar, banana liquor, rum, oranges, cinnamon, sweet cream butter, Bananas, Vanilla ice cream.  15

New Orleans King Cake, Get a baby, win a shirt. 6

Beignets, basket.  8

New Orleans Bread Pudding, Warm Whiskey Custard Sauce 7.5


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