Fat tuesday 

– Tuesday March 5, 2019 – 

The Good Times will indeed roll at Kingfisher’s 25th annual Fat Tuesday celebration on Tuesday, March 5th from 5 to midnight.   Fat Tuesday is the culmination of Mardi Gras reveling, signaling the beginning of the austere season of Lent. Kingfisher owners Jeff Azersky and Jim Murphy enjoy bringing a bit of New Orleans style to Tucson offering a classic Mardi Gras feast live jazz and zydeco music and fun.

Menu below.


Kingfisher’s Seafood Gumbo
Fish and Shellfish, Oysters, Tasso Ham, Andouille sausage, Cajun mirepoix, okra, scallions, dark brown roux, Texmati rice. Cup 12 / Bowl 18  

Baked Oysters “Storyville”
Champagne, crabmeat, cayenne, crème fraiche, Parmesan cheese (5). 18

Cajun Redbeans
Pickled Pork, Andouille Sausage and Texmati Rice . Appetizer 11 / Dinner with carrots 16 

 Deep Fried Cornmeal Crusted Catfish
Texmati rice, honeyed carrots, sauce Remoulade 19 

Shrimp, Andouille Sausage & Tasso Ham Jambalaya
 scallions, sauce piquant, Cajun mirepoix, Texmati rice. Appetizer 12 / Dinner 24

Kingfisher’s Crawfish Etouffe
Texmati rice, dark brown roux. 26 

Flaming “Bananas Foster” for 2
Banana & Orange liqueur, dark Rum, brown sugar, oranges, cinnamon, sweet cream butter, bananas, Vanilla ice cream. 15

New Orleans Bread Pudding
Whiskey Custard Sauce. 7 .5

Bourbon Pecan Tart
caramel sauce, vanilla ice cream. 8.5

*New Orleans King Cake*
Get the baby, win a shirt.” 6

*please be aware there may be a foreign object (plastic baby) in your cake*


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