Lunch  |  DINNER  |  Dessert   |   LATE NIGHT   |  drinks  

Lunch menu

Soups, Salads, Oyster Bar

GULF OF MEXICO OYSTERS, 1/2 dozen. Market Price.*

GRILLED & CHILLED GULF SHRIMP, 1/2 dozen. 15

SEASONAL OYSTERS, 1/2 dozen. Market Price.*

HOUSE SMOKED RUBY TROUT, red onion jam, hot mustard, croutons. 11

BAY SCALLOP & ROCK SHRIMP CEVICHE, charred tomatillos, lime, red onion, jalapeno, cilantro, avocado, warm tortilla chips. 14*

TOMATO-ROASTED GARLIC-SAFFRON SOUP, vegetable broth, parmesan crouton. 6.5

NEW ENGLAND CLAM CHOWDER oyster crackers. 7.5

SEASONAL MESCLUN GREENS, Kalamata olives, grape tomatoes, red onion, balsamic-lemon dressing. 6.5

BABY SPINACH-BOSTON BIBB SALAD, radicchio, green apple, pickled red onion, fried parmesan chickpeas, basil-sweet garlic vinaigrette. 9.5

TRADITIONAL CAESAR SALAD, anchovy, sourdough crouton, parmesan. 7.5
~ w/ Salmon. 17 ~w/ Chicken. 11 ~w/ Shrimp. 15

KINGFISHER’S WARM CABBAGE SALAD, red and green cabbage, spiced pecans, smoked bacon, gorgonzola, caraway, balsamic. 9.5

STEAMED LITTLENECK CLAMS, garlic, white wine, fresh herbs, sweet butter. 16.5

STEAMED BLACK MUSSELS, Sriracha, fish broth, sweet butter. 15.5

Sandwiches and Favorites

KINGFISHER BURGER, choice of: bacon, cheddar, gorgonzola, roasted peppers, caramelized onion; shoestring fries, slaw. 15.5

FISH AND CHIPS, Alaskan cod, beer batter, house made tartar, malt vinegar, big fries, slaw. 17

KINGFISHER’S LOBSTER ROLL, Maine Lobster, scallions, peppers, celery, caper mayonnaise, shoestring fries, slaw. Market Price.

GRILLED FISH SANDWICH, cilantro pesto, poblano, red peppers, white cheddar, shoestring fries, slaw. 13

PAN-SEARED CRACKED PEPPER-ROSEMARY CRUSTED RUBY TROUT, crispy pork belly, stone fruit chutney, swiss chard, Texmati rice. 17

SHRIMP CAKE SPECIAL, (1) cake, cup of soup, 1/2 mesclun greens salad. 12.5

GRILLED CHEESE SANDWICH, Kingfisher bread, white cheddar, gorgonzola, caramelized onion, tomato, shoestring fries. 13

MACADAMIA NUT CRUSTED HAWAIIAN FISH, lemongrass butter sauce, Texmati rice, saute’ed spinach, fried sweet potato chips. 18

PAN-FRIED CURRIED COD CAKES, green tartar sauce, arugula salad, aged goat/cheddar cheese, lemon vinaigrette. 16

GRILLED BABY BACK PORK RIBS, 1/2 rack, prickly pear bbq sauce, slaw, shoestring fries. 15

JERKED SHRIMP CLUB SANDWICH, bacon, avocado, lettuce, tomato, white cheddar, mayo, slaw, shoestring fries. 14

GRILLED SEA BASS TOSTADA, charro beans, Texmati rice, cabbage slaw, avocado, fresh salsa, red chile aioli. 17


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