Lunch  |  DINNER  |  Dessert   |   LATE NIGHT   |  drinks  

Lunch menu

Soups, Salads, Oyster Bar

GULF OF MEXICO OYSTERS, 1/2 dozen. Market Price.*

GRILLED & CHILLED GULF SHRIMP, 1/2 dozen. 15

SEASONAL OYSTERS, 1/2 dozen. Market Price.*

HOUSE SMOKED RUBY TROUT, red onion jam, hot mustard, croutons. 11

BAY SCALLOP & ROCK SHRIMP CEVICHE, charred tomatillos, lime, red onion, jalapeno, cilantro, avocado, warm tortilla chips. 14*

NEW ENGLAND CLAM CHOWDER oyster crackers. 7.5

ROASTED CHILE VERDE SOUP, white beans, onions, poblano, Anaheim, jalapeno, tomatillo, vegetable stock. 6.5

SEASONAL MESCLUN GREENS, Kalamata olives, grape tomatoes, red onion, balsamic-lemon dressing. 6.5

TRADITIONAL CAESAR SALAD, anchovy, sourdough crouton, parmesan. 7.5
~ w/ Salmon. 17 ~w/ Chicken. 11 ~w/ Shrimp. 15

FATOOSH SALAD, chopped Romaine, white beans, tomatoes, Feta cheese, Kalamata olives, cucumbers, fresh basil and mint, tahini-lemon vinaigrette, toasted za’atar pita bread. 10

KINGFISHER’S WEDGE SALAD, Iceberg wedge, blue cheese dressing, warm bacon, avocado, tomato, corn, hardboiled egg, blue crumbles. 12

STEAMED LITTLENECK CLAMS, garlic, white wine, fresh herbs, sweet butter. 16.5

STEAMED BLACK MUSSELS, Sriracha, sh broth, sweet butter. 15.5

Sandwiches and Favorites

KINGFISHER BURGER, choice of: bacon, cheddar, gorgonzola, roasted peppers, caramelized onion; shoestring fries, slaw. 15.5

FISH AND CHIPS, Alaskan cod, beer batter, tartar sauce, malt vinegar, big fries, slaw. 17

KINGFISHER’S LOBSTER ROLL, Maine Lobster, scallions, peppers, celery, caper mayonnaise, shoestring fries, slaw. Market Price.

GRILLED FISH SANDWICH, cilantro pesto, poblano, red peppers, white cheddar, shoestring fries, slaw. 13

SHRIMP CAKE SPECIAL, (1) Cake, Cup of Soup, 1/2 Mesclun Greens Salad. 12.5

SEAFOOD ENCHILADAS, Red Chile sauce, white cheddar, cotija cheese, Texmati rice, cabbage slaw. 16

GRILLED CHEESE SANDWICH, King sher bread, white cheddar, gorgonzola, caramelized onion, tomato, shoestring fries. 13

MACADAMIA NUT CRUSTED HAWAIIAN FISH, lemongrass butter sauce, Texmati rice, sautéed spinach, fried sweet potato chips. 18

SEARED RUBY TROUT FILLET, smoked mussel relish, pineapple bbq glaze, Texmati rice, green beans. 17

GRILLED BABY BACK PORK RIBS, 1/2 rack, prickly pear bbq sauce, slaw, shoestring fries. 15

GRILLED PORK “PAILLARD”, house made pita, caramelized onion, gorgonzola cheese, smoked tomato pesto, garlic chive aioli, Napa cabbage, shoestring fries, slaw. 13

JERKED SHRIMP CLUB SANDWICH, bacon, avocado, lettuce, tomato, white cheddar, mayo, slaw, shoestring fries. 14

GRILLED SEABASS TOSTADA, charro beans, Texmati rice, cabbage slaw, avocado, fresh salsa, red chile aioli. 17


Make a Reservation

Powered By OpenTable