Lunch  |  DINNER  |  Dessert   |   LATE NIGHT   |  drinks  

Lunch menu

Fall/Winter ‘18/’19

Soups, Salads, Oyster Bar

GULF OF MEXICO OYSTERS, 1/2 dozen. Market Price.* 

GRILLED & CHILLED GULF SHRIMP, 1/2 dozen. 15 

SEASONAL OYSTERS, 1/2 dozen. Market Price.* 

HOUSE SMOKED RUBY TROUT, red onion jam, hot mustard, croutons. 11 

BAY SCALLOP & ROCK SHRIMP CEVICHE, charred tomatillos, lime, red onion, jalapeno, cilantro, warm tortilla chips. 14* 

NEW ENGLAND CLAM CHOWDER, oyster crackers. 7.5 

CHARRED EGGPLANT, ROASTED RED PEPPER SOUP, herbed goat cheese crostini.

SEASONAL MESCLUN GREENS, Kalamata olives, grape tomatoes, red onion, balsamic-lemon dressing. 6.5 

BABY SPINACH & BIBB LETTUCE SALAD, fennel, radicchio, Medjool dates, orange, toasted pinenuts, Greek yogurt-fresh herb dressing. 12 

 ROASTED GOLDEN BEET, HEIRLOOM TOMATO SALAD, sweet lemon vinaigrette, goat cheese, black olive croutons. 11 

TRADITIONAL CAESAR SALAD, ANCHOVY, sourdough crouton, parmesan. 7.5 
~ with Salmon. 18 ~with Chicken. 12 ~with Shrimp. 15 

STEAMED LITTLENECK CLAMS, garlic, white wine, fresh herbs, sweet butter. 16.5 

STEAMED BLACK MUSSELS, Sriracha, fish broth, sweet butter. 15.5 

Sandwiches and Favorites

 PAN FRIED CURRIED COD CAKES, green tartar sauce, arugula salad, aged goat/cheddar cheese, lemon vinaigrette. 16.5 

KINGFISHER BURGER, choice of: bacon, cheddar, gorgonzola, roasted peppers, caramelized onion; shoestring fries, slaw. 16 

FISH & CHIPS, Alaskan cod, beer batter, tartar sauce, malt vinegar, big fries, slaw. 17 

KINGFISHER’S LOBSTER ROLL, Maine Lobster, scallions, peppers, celery, caper mayonnaise, shoestring fries, slaw. Market Price. 

GRILLED FISH SANDWICH, cilantro pesto, poblano, red peppers, white cheddar, shoestring fries, slaw. 14 

SHRIMP CAKE SPECIAL, (1) Cake, Cup of Soup, 1/2 Mesclun Greens Salad. 13.5 

SEAFOOD ENCHILADAS, Red Chile sauce, white cheddar, cotija cheese, Texmati rice, cabbage slaw. 16 

GRILLED BABY BACK PORK RIBS, 1/2 rack, prickly pear bbq sauce, slaw, shoestring fries. 15 

VEGETABLE RISOTTO, butternut squash, wild mushrooms, oven dried romas, caramelized onion, broccolini, garlic, fresh herb pesto, vegetable broth, sweet butter, parmesan. 13 

GRILLED CHEESE SANDWICH, Kingfisher bread, white cheddar, gorgonzola, caramelized onion, tomato, shoestring fries. 13 

MACADAMIA NUT CRUSTED HAWAIIAN FISH, lemongrass butter sauce, Texmati rice, sautéed spinach, fried sweet potato chips. 18 

KINGFISHER’S WARM CABBAGE SALAD, red and green cabbage, spiced pecans, smoked bacon, gorgonzola, caraway, balsamic. 11 

JERKED SHRIMP CLUB SANDWICH, bacon, avocado, lettuce, tomato, white cheddar, mayo, slaw, shoestring fries. 14.5 

GRILLED SEABASS TOSTADA, charro beans, Texmati rice, cabbage slaw, avocado, fresh salsa, red chile aioli. 17 


Make a Reservation

Powered By OpenTable