Valentine's day menu

– february 14th, 2019 – 

Valentine’s Day at Kingfisher is all about love….love of sharing a beautiful meal with the one you love. Our special a la carté menu is offered from 5-11pm. 

View menu below»

oyster bar

Seasonal Oysters, ½ dozen, market price.

Gulf of Mexico Oysters, ½ dozen. 13
Seasonal Selection Pacific NW Oysters

Grilled and Chilled Gulf Shrimp, ½ dozen. 15

House Smoked Ruby Red Trout, red onion jam, hot mustard, croutons. 11

Oyster Bar Tasting, gulf oysters (4), grilled shrimp (6), ½ smoked ruby trout, bay scallop ceviche, condiments. 26

Really Big Oyster Bar Tasting, chilled, 1 pound Lobster (split,) 10 ea grilled and chilled shrimp, 10 seasonal oysters, 1 order smoked trout, 1 order ceviche, smoked mussel salad, condiments. 110.00



New England Clam Chowder, oyster crackers. 7.5

Lobster Bisque, lobster, sherry cream, garlic toast, chives. 12

Seasonal Mesclun Greens, radicchio, Kalamata Olives, grape tomatoes, red onion, balsamic-lemon dressing. 6.5

Ahi Tuna Poke, Wakame salad, golden beets, sesame seeds, soy, honey, served up. 14

Spinach-Shaved Brussels sprout salad, dried cranberries, bacon, scallions, hot bacon maple vinaigrette, spiced pecans. 10

Traditional Caesar Salad, anchovy, sourdough crouton, parmesan. 7.5

Steamed Black Mussels, Sriracha, fish broth, sweet butter. 15

Baked Oysters “Storyville,” (5) crab meat, champagne, crème fraiche, cayenne, Parmesan, sweet butter. 18


Macadamia Nut Crusted Hawaiian Fish lemongrass butter sauce, Texmati rice pilaf, sautéed spinach, fried sweet potatoes. 26

Steamed Whole Maine Lobster, (1#) herb butter, sautéed green beans, Texmati rice. 38

Seared Scottish Atlantic Salmon, roasted beet, sweet onion tumble, herbed aioli, sautéed spinach, Texmati rice. 27

Kingfisher’s Bouillabaisse, blue crab, scallops, shrimp, cod, mussels, tomato, garlic saffron broth, rouille crouton. 34

Grilled Sea Scallops, braised leeks and oven-dried tomatoes, roasted mushroom risotto, sautéed green beans. 28

Roasted and Carved “Prime” Beef Tenderloin, Blue Crab-Pichu berry relish, sautéed asparagus, mashed Yukon gold potatoes, red wine glaze. 38

Pan Seared Arctic Char, red shrimp chermoula, pigeon peas and rice, lemon butter sauce, sautéed broccolini 26

Grilled ½ Long Island Duckling, prickly pear barbecue sauce, mashed sweet potatoes, sautéed green beans. 23

Grilled Sea Bass, Romesco sauce, white bean ragout, tomato, rosemary, grilled oyster mushrooms, Kalamata olives, broccolini. 28

Grilled Angus Beef N.Y. Steak, glace di Viande, au Poivre butter, mashed Yukon Gold potatoes, grilled green beans and onions. 33

Menu is subject to change based on ingredient availability.
Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs, may increase your risk of foodborne illness.*

Make a Reservation

Powered By OpenTable