Valentine's day menu

– february 14th, 2018 – 

Valentine’s Day at Kingfisher is all about love….love of sharing a beautiful meal with the one you love. Our special a la carté menu is offered from 5-11pm. 

View sample menu below»

oyster bar

 Gulf of Mexico Oysters,  ½ dozen. Market Price.

Grilled and Chilled Gulf Shrimp,  ½ dozen. 14

Seasonal Oysters,  ½ dozen. Market Price.

House Smoked Ruby Trout, red onion jam, hot mustard, croutons. 10

Oyster Bar Tasting,  oysters (3), grilled shrimp (2), smoked ruby trout, ceviche, condiments. 24

Wicked Big Oyster Bar Tasting, chilled 1# lobster, (10) grilled shrimp, ½# King crab legs, (10) pac/nw oysters, smoked trout, ceviche, many condiments.  125


New England clam chowder,  oyster crackers. 6.75

Lobster Bisque,  lobster meat, warm garlic crouton. 9.5

Seasonal Mesclun Greens, Kalamata olives, grape tomatoes, red onion, balsamic-lemon dressing. 6.25

Traditional Caesar Salad, anchovy, sourdough crouton, parmesan. 7.25

Fatoosh Salad, chopped greens, white beans, cucumbers, tomato, basil, feta cheese, housemade pita, sweet garlic vinaigrette. 9

Baby Spinach and Bibb Lettuce Salad,  dried tart cherries, green apple, spiced Marcona almonds, pickled red onion, fresh herb vinaigrette. 9

Lobster, Shrimp, and Scallop "THERMIDOR", sweet cream, sherry, shiitake mushroom, croutons. 16

Baked Oysters Rockefeller (5),  spinach, shallots, Pernod, parmesan. 15

Steamed Black Mussels, Sriracha, fish broth, sweet butter. (1 lb) 14


Grilled Sea Scallops, Forbidden rice, soy glazed bok choy, hot and sour sauce, pickled cucumber. 26

Macadamia Nut Crusted Hawaiian Fish, lemongrass butter sauce, Texmati rice, sautéed spinach, fried sweet potatoes. 25

Grilled Marinated "True North"Salmon, Chermoula, basil oil, herbed artichoke risotto, sautéed asparagus. 25

Bouillabaisse, king crab, mussels, shrimp, cod, scallops, tomato, fennel, garlic, saffron, Pernod, crostini with rouille. 30

Grilled Surf and Turf, beef tenderloin (5oz), sea scallops(2), Gulf shrimp,(2), apple-smoked bacon butter, horseradish mashed potatoes, broccolini. 34

Duckling Cooked 2 Ways, seared breast, leg confit, dried cherry glaze, spinach polenta cake, and sautéed asparagus. 26

Grilled Marinated Sea Bass, golden beet-sweet onion salad, lemon-basil aioli, fingerlings, broccolini. 26

Alaskan King Crab Legs, 1#, drawn butter, Texmati rice, sautéed asparagus. 38

Steamed Maine Lobster 1#, drawn butter, Texmati rice, sautéed asparagus.33

Grilled N.Y. Steak, Gorgonzola-caramelized onion butter, buttermilk mashed potatoes, spinach. 29

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