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Dinner menu

Fall/Winter ‘18/’19

Oyster Bar

 GULF OF MEXICO OYSTERS, 1/2 dozen. Market Price.* 

GRILLED & CHILLED GULF SHRIMP, 1/2 dozen. 15 

SEASONAL OYSTERS, 1/2 dozen. Market Price.* 

HOUSE SMOKED RUBY TROUT, red onion jam, hot mustard, croutons. 11 

BAY SCALLOP & ROCK SHRIMP CEVICHE, charred tomatillos, lime, red onion, jalapeno, cilantro, warm tortilla chips. 14* 

OYSTER BAR TASTING, oysters (3), grilled shrimp (2), smoked ruby trout, ceviche, condiments. 26* 


Firsts

 NEW ENGLAND CLAM CHOWDER, oyster crackers. 7.5 

CHARRED EGGPLANT, ROASTED RED PEPPER SOUP, herbed goat cheese crostini. 7 

SEASONAL MESCLUN GREENS, Kalamata olives, grape tomatoes, red onion, balsamic-lemon dressing. 6.5 

TRADITIONAL CAESAR SALAD, anchovy, sourdough crouton, parmesan. 7.5 

ROASTED GOLDEN BEET, HEIRLOOM TOMATO SALAD, sweet lemon vinaigrette, goat cheese, black olive croutons. 11 

KINGFISHER’S WARM CABBAGE SALAD, red and green cabbage, spiced pecans, smoked bacon, gorgonzola, caraway, balsamic. 11 

 BABY SPINACH & BIBB LETTUCE SALAD, fennel, radicchio, Medjool dates, orange, toasted pinenuts, Greek yogurt-fresh herb dressing. 12 

FRIED CALAMARI, 5 spice, mixed vegetable slaw, apricot-cracked pepper dipping sauce. 12.5 

PAN SEARED SHRIMP CAKES, lemon-fresh horseradish aioli, Sriracha. 11.5 

BAKED OYSTERS ROCKEFELLER (5), spinach, shallots, Pernod, parmesan. 16 

STEAMED LITTLENECK CLAMS, garlic, white wine, fresh herbs, sweet butter. 16.5 

STEAMED BLACK MUSSELS, Sriracha, fish broth, sweet butter. 15.5 

Entreés

 PAN FRIED CURRIED COD CAKES, green tartar sauce, arugula salad, aged goat/cheddar cheese, lemon vinaigrette. 19.5 

MACADAMIA NUT CRUSTED HAWAIIAN FISH, lemongrass butter sauce, Texmati rice, sautéed spinach, fried sweet potato chips. 25 

VEGETABLE RISOTTO, butternut squash, wild mushrooms, oven dried romas, caramelized onion, broccolini, garlic, fresh herb pesto, vegetable broth, sweet butter, parmesan. 18 

KINGFISHER’S LOBSTER ROLL, Maine Lobster, scallions, peppers, celery, caper mayonnaise, shoestring fries, slaw. Market Price. 

PAN SEARED ATLANTIC SALMON, roasted tomato-Kalamata olive sauce, spinach-artichoke pesto, parmesan polenta, broccolini. 27 

ROAST CHICKEN POT PIE, carrot, fennel, zucchini, peas, new potatoes, spinach, mushrooms, chicken veloute’, fresh herbs, puff pastry cap. 22 

GRILLED RUBY TROUT, maple glazed pork belly, braised leeks, garlic, lemon butter, Texmati rice, sautéed spinach. 24 

KINGFISHER BURGER, choice of: bacon, cheddar, gorgonzola, roasted peppers, caramelized onion, shoestring fries, slaw. 16 

GRILLED SEA BASS, red curry-coconut sauce, apricot-ginger chutney, Forbidden rice pilaf, grilled asparagus. 28 

BOUILLABAISSE, blue crab, Gulf shrimp, Alaskan cod, sea scallops, mussels, saffron-fennel-tomato broth, rouille crouton. 30 

GRILLED FULL RACK BABY BACK RIBS, prickly pear barbecue sauce, slaw, shoestring fries. 29 

FISH AND CHIPS, Alaskan cod, beer batter, tartar sauce, malt vinegar, big fries, slaw. 17 

GRILLED 12 OZ. N.Y. STRIP, gorgonzola butter, mashed potatoes and rutabagas, grilled zucchini. 33 


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