Dinner menu

Oyster Bar

GULF OF MEXICO OYSTERS, 1/2 dozen. Market Price.*


SEASONAL OYSTERS, 1/2 dozen. Market Price.*

HOUSE SMOKED RUBY TROUT, red onion jam, hot mustard, croutons. 11

BAY SCALLOP & ROCK SHRIMP CEVICHE, charred tomatillos, lime, red onion, jalapeno, cilantro, avocado, warm tortilla chips. 14*

OYSTER BAR TASTING, oysters (3), grilled shrimp (2), smoked ruby trout, ceviche, condiments. 26*


NEW ENGLAND CLAM CHOWDER, oyster crackers. 7.5

ROASTED CHILE VERDE SOUP, white beans, onions, poblano, Anaheim, jalapeno, tomatillo, vegetable stock. 6.5

FRIED CALAMARI, house made kimchi, sesame seeds, sweet and sour sauce. 12

FATOOSH SALAD, chopped Romaine, white beans, tomatoes, Feta cheese, Kalamata olives, cucumbers, fresh basil and mint, tahinilemon sauce, toasted za’atar pita bread. 10

SEASONAL MESCLUN GREENS, Kalamata olives, grape tomatoes, red onion, balsamic-lemon dressing. 6.5

TRADITIONAL CAESAR SALAD, anchovy, sourdough crouton, parmesan. 7.5

KINGFISHER’S WEDGE SALAD, Iceberg wedge, blue cheese dressing, warm bacon, avocado, tomato, corn, hardboiled egg, blue crumbles. 12

NAPA CABBAGE SALAD, warm grilled Shrimp (3), julienne carrot, red bell pepper, cilantro, scallions, soy-ginger vinaigrette. 15

PAN-SEARED SHRIMP CAKES, lemon-fresh horseradish aioli, Sriracha. 11

BAKED OYSTERS ROCKEFELLER (5), spinach, shallots, Pernod, parmesan. 16

STEAMED LITTLENECK CLAMS, garlic, white wine, fresh herbs, sweet butter. 16.5

STEAMED BLACK MUSSELS, Sriracha, fish broth, sweet butter. 15.5


MACADAMIA NUT CRUSTED HAWAIIAN FISH, lemongrass butter sauce, Texmati rice, sautéed spinach, fried sweet potato chips. 25

GRILLED RUBY TROUT FILLET, “Sazon,” lemon butter, green beans, pigeon peas and rice, 23

PAN SEARED SCOTTISH SALMON, saffron broth, wilted spinach, fingerling potatoes, grape tomato-shallot basil relish, garlic-chive aioli. 26

KINGFISHER BURGER, choice of: bacon, cheddar, gorgonzola, roasted peppers, caramelized onion, shoestring fries, slaw. 15.5

ROAST CHICKEN POT PIE, carrot, fennel, green beans, peas, fingerling potatoes, spinach, mushrooms, chicken veloute’, fresh herbs, puff pastry cap. 21

GRILLED SEA BASS, smoked mussel relish, pineapple bbq glaze, steamed Jasmine rice, green beans. 27

FISH AND CHIPS, Alaskan cod, beer batter, tartar sauce, malt vinegar, big fries, slaw. 17

KINGFISHER’S LOBSTER ROLL, Maine Lobster, scallions, peppers, celery, caper mayonnaise, shoestring fries, slaw. Market Price. *

GRILLED FULL RACK BABY BACK RIBS, prickly pear barbecue sauce, slaw, shoestring fries. 29

GRILLED 12 OZ. N.Y. STRIP, “Pommes Frites,” creamed goat cheese spinach, au poivre butter 32

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