Dinner menu

Oyster Bar

GULF OF MEXICO OYSTERS, 1/2 dozen. Market Price.*


SEASONAL OYSTERS, 1/2 dozen. Market Price.*

HOUSE SMOKED RUBY TROUT, red onion jam, hot mustard, croutons. 11

BAY SCALLOP & ROCK SHRIMP CEVICHE, charred tomatillos, lime, red onion, jalapeno, cilantro, avocado, warm tortilla chips. 14*

OYSTER BAR TASTING, oysters (3), grilled shrimp (2), smoked ruby trout, ceviche, condiments. 26*


NEW ENGLAND CLAM CHOWDER, oyster crackers. 7.5

TOMATO-ROASTED GARLIC-SAFFRON SOUP, vegetable broth, parmesan crouton. 6.5

SEASONAL MESCLUN GREENS, Kalamata olives, grape tomatoes, red onion, balsamic-lemon dressing. 6.5

TRADITIONAL CAESAR SALAD, anchovy, sourdough crouton, parmesan. 7.5

BABY SPINACH-BOSTON BIBB SALAD, radicchio, green apple, pickled red onion, fried parmesan chickpeas, basil-sweet garlic vinaigrette. 9.5

KINGFISHER’S WARM CABBAGE SALAD, red and green cabbage, spiced pecans, smoked bacon, gorgonzola, caraway, balsamic. 9.5

FRIED CALAMARI, housemade Napa kimchi, sesame seeds, sweet and sour sauce. 12

PAN-SEARED SHRIMP CAKES, lemon-fresh horseradish aioli, Sriracha. 10

BAKED OYSTERS ROCKEFELLER (5), spinach, shallots, Pernod, parmesan. 16

STEAMED LITTLENECK CLAMS, garlic, white wine, fresh herbs, sweet butter. 16.5

STEAMED BLACK MUSSELS, Sriracha, fish broth, sweet butter. 15.5


MACADAMIA NUT CRUSTED HAWAIIAN FISH, lemongrass butter sauce, Texmati rice, saute’ed spinach, fried sweet potato chips. 25

PAN-FRIED CURRIED COD CAKES, green tartar sauce, arugula salad, aged goat/cheddar cheese, lemon vinaigrette. 18

GRILLED CRACKED PEPPER-ROSEMARY CRUSTED RUBY TROUT, crispy pork belly, stone fruit chutney, Texmati rice, swiss chard. 23

KINGFISHER BURGER, choice of: bacon, cheddar, gorgonzola, roasted peppers, caramelized onion, shoestring fries, slaw. 15.5

PAN-SEARED SCOTTISH SALMON, gold beet-sweet onion salad, preserved lemon aioli,fingerling potatoes, saute’ed spinach. 26

ROAST CHICKEN BREAST & THIGH, 1hr. brine, Cremini mushrooms, sage-roasted garlic demi, horseradish mashed potatoes, broccolini. 21

GRILLED SEA BASS, spinach-artichoke pesto, lemon butter, roasted fingerling potatoes, swiss chard. 27

FISH AND CHIPS, Alaskan cod, beer batter, housemade tartar, malt vinegar, big fries, slaw. 17

BRAISED LAMB SHANK CASSOULET, apple-bacon jam, balsamic syrup, cannellini beans, roasted mirepoix. 25

KINGFISHER’S LOBSTER ROLL, Maine Lobster, scallions, peppers, celery, caper mayonnaise, shoestring fries, slaw. Market Price.

GRILLED FULL RACK BABY BACK RIBS, prickly pear barbecue sauce, slaw, shoestring fries. 29

ALASKAN KING CRAB LEGS, garlic butter, steamed Texmati rice, coleslaw. 1# Market Price.

GRILLED 12 OZ. N.Y. STRIP, Fines herbes compound butter, horseradish mashed potatoes, broccolini. 32

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