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Late Night Menu

Everyone's favourite late night destination for the appetite not quite ready for bed.
Fall/Winter ‘18/’19

 GULF OF MEXICO OYSTERS, 1/2 dozen. Market Price*. 

GRILLED & CHILLED GULF SHRIMP, 1/2 dozen. 15 

SEASONAL OYSTERS, 1/2 dozen. Market Price*. 

HOUSE SMOKED RUBY TROUT, red onion jam, hot mustard, croutons. 11 

BAY SCALLOP & ROCK SHRIMP CEVICHE, charred tomatillos, lime, red onion, jalapeno, cilantro, warm tortilla chips.14* 

NEW ENGLAND CLAM CHOWDER, oyster crackers. 7.5 

CHARRED EGGPLANT, ROASTED RED PEPPER SOUP, herbed goat cheese crostini. 7 

SEASONAL MESCLUN GREENS, Kalamata olives, grape tomatoes, red onion, balsamic-lemon dressing. 6.5 

TRADITIONAL CAESAR SALAD, anchovy, sourdough crouton, parmesan. 7.5 

STEAMED LITTLENECK CLAMS, garlic, white wine, fresh herbs, sweet butter. 16.5 

STEAMED BLACK MUSSELS, Sriracha, fish broth, sweet butter. 15.5 

FRIED CALAMARI, 5 spice, mixed vegetable slaw, apricot-cracked pepper dipping sauce. 12.5 

PAN SEARED SHRIMP CAKES, lemon-fresh horseradish aioli, Sriracha. 11.5 

KINGFISHER BURGER, choice of: bacon, cheddar, gorgonzola, roasted peppers, caramelized onion, shoestring fries, slaw. 16 

GRILLED ATLANTIC SALMON, lemon butter sauce, Texmati rice, sautéed spinach. 18 

GRILLED BABY BACK PORK RIBS, 1/2 rack, prickly pear bbq sauce, slaw, shoestring fries. 15 

BAKED OYSTERS ROCKEFELLER (5), spinach, shallots, Pernod, parmesan. 16 

GRILLED CHEESE SANDWICH, Kingfisher bread, white cheddar, gorgonzola, caramelized onion, tomato, shoestring fries. 13 

GRILLED FISH SANDWICH, cilantro pesto, poblano, red peppers, white cheddar, shoestring fries, slaw. 14 

KINGFISHER’S LOBSTER ROLL, Maine Lobster, scallions, peppers, celery, caper mayonnaise, shoestring fries, slaw. Market Price. 

FISH & CHIPS, Alaskan cod, beer batter, tartar sauce, malt vinegar, big fries, slaw. 17 

GRILLED 12 OZ. N.Y. STRIP, gorgonzola butter, mashed potatoes and rutabagas, grilled zucchini. 33 


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