This annual summer promotion features a complete range of appetizers, entrees, desserts, cocktails and regional beverages. 

Southwest: Friday, May 24 – Wednesday, June 5 / Down South: Thursday, June 6 – Monday, June 17 
Northwest: Tuesday, June 18 – Sunday, June 30 

– Summer Break –

Midwest: Thursday, July 18 – Thursday, August 1  / Hawaii & Cali.: Friday, August 2 – Thursday, August 15 
Back East: Friday, August 16 – Sunday, September 1 


“I Drink your Milkshake” 10.5
strawberry infused Makers Mark, housemade grenadine,
vanilla bean goat milk.

“Rind Ranger” 10.5
Hamilton Rum, watermelon syrup, lime juice,
muddled mint and watermelon, seltzer water

“Beauregard’s Battery” 11
blueberry infused Plymouth Gin, Chambord,
fresh squeezed lemon juice, Sparkling wine.

Maduro Brown Ale 6
Cigar City Brewing, Tampa Fla, 12oz can. 6


Watermelon & Heirloom Tomato Salad 10
arugula, goat cheese, oranges, mint, pickled onions, spiced pecans

Creole Barbecue Shrimp & Cheese Grits 14
(4) sharp cheddar, garlic, Worcestershire, black pepper,
Lager beer, sweet butter. 

Deep Fried Cornmeal Crusted Oysters 12
(4) Tabasco Honey Aioli 

Warm Blue Crab Dip 14
crème fraiche, parmesan, chives, spinach, garlic, Tartine


“changes tomorrow, maybe”

Crawfish Etouffe 28
dark brown roux, cajun trinity, Texmati rice

Pulled Carolina Style Leg of Pork “charcoal box” roasted 19
mustard barbecue sauce, Kingfisher coleslaw, red beans and rice.

Deep Fried Cornmeal Crusted Catfish 27
Blue Crab-scallion cream sauce, Texmati rice, honeyed carrot pennies

Grilled Texas Redfish 29
Crawfish butter, field peas and pickled mirliton.


Warm Peach Cobbler 8.5 
apricot-bourbon ice cream

Jack Daniels Pecan Pie 8.5
caramel sauce, whipped cream

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