This annual summer promotion features a complete range of appetizers, entrees, desserts, cocktails and regional beverages. 

May 25 – June 6, Southwest / June 7 – June 18, Pacific Northwest / June 19 – June 30, California-Hawaii

Summer Break, re-open July 19 @ 5pm

July 19 – August 1, Great Plains – Midwest • August 2 – August 15, Back East • August 16 – September 2, Down South


drinks

 

The Ford Theatre
fords gin, fennel infused dry vermouth, rhubarb syrup, on the rocks. 10.5

Founders Brewing Co.,
All Day IPA, Grand Rapids MI. 6

Pecan Dandy
Glenmorangie 10, velvet falernum, blood orange juice, on the rocks.  10.5

Two Brothers Brewing Co.,
Dortmunder Style lager, Warrenville IL. 6


firsts

Pierogi
kielbasa, potato, parmesan, parsley, bone broth, evoo. 7.5

Fried Great Lakes Smelt
watermelon salsa, chive aioli.   9

Sweet Corn Soup
Basil Oil.  6

Roasted Golden Beet-Heirloom Tomato Salad
lemon-shallot vinaigrette, goat cheese, black olive croutons.  9.5

entreés

 

Buffalo Burger
pork belly, black creek sharp cheddar, horseradish aioli,
shoestring fries, apple slaw.
18

Seared & Carved Beeler’s Pork Tenderloin
dry rubbed, apple-cherry chutney, blue cheese mashed potatoes,
rainbow swiss chard.
23

Pan Fried Lake Perch
 green tomato chow chow, dill-mustard potato salad,
minted green beans. 
25

Grilled Walleye
cracked pepper-rosemary crust, braised leeks and garlic ,
wild rice pilaf, grilled asparagus.
27


desserts

 

Chocolate Cream Pie
chocolate sauce, lots of whipped cream. 7.5

 

Peach-Raspberry Cobbler
served warm with vanilla ice cream.  8.5


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