Our Menu

rotating selection, mignonette, cilantro lime, cocktail (gluten-free, dairy-free, contains shellfish, alliums)

Chipotle lime mezcal butter (gluten-free, contains shellfish, alliums, alcohol, may not be suitable for spice-sensitive individuals); Honey miso garlic butter (gluten-free, contains shellfish, alliums, soy,); or Kingfisher butter (gluten-free, contains shellfish, alliums, nuts, soy, alcohol, anchovies)

beer battered, tartar*, cocktail (gluten-free, dairy-free, contains shellfish, alliums, eggs, alcohol)

spinach, shallots, Pernod, Parmesan (gluten-free, contains shellfish, alliums, alcohol, dairy)

butter, olive tapenade (vegetarian, contains alliums, gluten, dairy)

grilled & chilled, cocktail, cilantro lime (gluten-free, dairy-free, contains shellfish, alliums); hot grilled, cocktail, cilantro lime (gluten-free, dairy-free, contains shellfish, alliums); or fried, beer battered, tartar*, cocktail (dairy-free, contains shellfish, alliums, eggs, alcohol, gluten)

pan-fried, lemon horseradish aioli*, sriracha (contains shellfish, alliums, eggs, gluten, dairy, may not be suitable for spice-sensitive individuals)

marinated scallops* & shrimp*, tomatillo mezcal lime chimichurri, avocado, cilantro, pickled red onion & bell pepper, corn chips (gluten-free, dairy-free, contains shellfish, alliums, alcohol)

rings & tentacles, buttermilk, Aleppo pepper dredge, pickled sweety drops, sweet & spicy chile sauce (gluten-free, contains shellfish, alliums, dairy, may not be suitable for spice-sensitive individuals)

diced raw tuna*, yuzu, shallot, miso, honey, pear, avocado, wasabi mango sauce, sesame seeds, taro chips (gluten-free, dairy-free, contains alliums, nuts, soy, may not be suitable for spice-sensitive individuals)

rotating selection, green apple, red onion jam, hot mustard, boiled egg, crostini (dairy-free, contains alliums, eggs, gluten)

one pound, steamed, served with baguette - choice of: white wine, garlic, herbs, butter (contains shellfish, alliums, alcohol, gluten, dairy); or fish stock, sriracha, butter (contains shellfish, alliums, gluten, dairy, may not be suitable for spice-sensitive individuals)

Spanish white anchovies, fennel, green olives, orange, piquillo pepper vinaigrette, baguette (dairy-free, contains alliums, gluten)

three raw oysters* on the half-shell, mignonette, three garlic-herb marinated grilled & chilled shrimp, cocktail, cilantro lime, boquerones, house-smoked fish, crostini, green apple, red onion jam, hot mustard, ceviche*, corn chips (dairy-free, contains shellfish, alliums, gluten)

oyster crackers (contains shellfish, alliums, gluten, dairy)

butternut, garlic, ginger, coconut milk, spiced pecans, scallions (vegan, gluten-free, dairy-free, contains alliums, nuts)

mesclun greens, radicchio, grape tomatoes, kalamata olives, red onion, lemon balsamic vinaigrette (vegan, gluten-free, dairy-free, contains alliums - see proteins) add three chilled Spanish white or brown anchovy fillets (gluten-free, dairy-free) 6

chopped romaine, Parmesan, croutons, Caesar* (contains alliums, eggs, gluten, dairy - see proteins) add three chilled Spanish white or brown anchovy fillets (gluten-free, dairy-free) 6

cabbage, spiced pecans, bacon, gorgonzola, caraway, lemon balsamic vinaigrette (gluten-free, contains alliums, nuts, dairy - see proteins)

roasted fennel & butternut, radicchio, oranges, gorgonzola, spiced pecans, shallot maple vinaigrette (vegetarian, gluten-free, contains alliums, nuts, dairy - see proteins) add three chilled Spanish white or brown anchovy fillets (gluten-free, dairy-free) 6

• Add three garlic-herb marinated shrimp (gluten-free, dairy-free, contains shellfish, alliums) 9 • Add 6 oz. salmon fillet* (gluten-free, dairy-free) 17 • Add 6 oz. wild-caught Hawaiian fish fillet* (gluten-free, dairy-free) 17 • Add 8 oz. garlic-marinated chicken breast (gluten-free, dairy-free, contains alliums) 13 • Add 10+ oz. beef bistro tenderloin (teres major)* (gluten-free, dairy-free) 25 - All proteins are available grilled, pan-seared, or blackened (contains alliums, may not be suitable for spice-sensitive individuals) - Shrimp are available grilled & chilled, hot grilled, pan-seared, or blackened (contains alliums, may not be suitable for spice-sensitive individuals)

wild caught, hand cut Alaskan cod, fried, beer battered, tartar*, fries, slaw (contains alliums, eggs, alcohol, gluten, dairy)

grilled half-pound Angus beef* or vegetarian patty, toasted egg bun, LTO, shoestrings, slaw. Topped with choice of: bacon, white cheddar, gorgonzola, poblano, red pepper, caramelized onion (may contain alliums, eggs, soy, gluten, dairy) - add avocado 2 - add chipotle prickly pear BBQ (contains alliums, soy, gluten, may not be suitable for spice-sensitive individuals) 2 - add/extra bacon 2 - add/extra cheese 2 - add/extra red pepper, poblano, or caramelized onion (contains alliums) 1

house dry-rub, slow-cooked, baby back pork ribs (choice of: 4 or 8 ribs), chipotle prickly pear BBQ, shoestrings, slaw (contains soy, alliums, gluten, dairy, may not be suitable for spice-sensitive individuals) - extra chipotle prickly pear BBQ (contains alliums, soy, gluten, may not be suitable for spice-sensitive individuals) 2

roasted beets, roasted garlic mashed potatoes, sautéed spinach, grilled asparagus, hazelnut romesco, sweet potato chips (vegetarian, gluten-free, contains alliums, nuts, dairy)

wild-caught claw & knuckle meat, lemon, chives, drawn butter, buttered & toasted New England-style bun, shoestrings, slaw (contains shellfish, alliums, soy, gluten, dairy)

6 oz. grilled salmon fillet*, lemongrass coconut red curry, watercress, roasted beets, rice pilaf (contains shellfish, alliums, soy, nuts, gluten, dairy, may not be suitable for spice-sensitive individuals)

rotating selection, 6 oz. pan-seared wild-caught fillet*, macadamia nut crust, lemongrass butter, sweet potato chips, rice pilaf, sautéed spinach (contains alliums, nuts, dairy, gluten, alcohol - can be prepared gluten-free upon request)

slow-braised, bone-in whole shank, cascabel chile coffee rub, smoked poblano crema, lamb braising jus, sautéed spinach, herbed lemon saffron pearl couscous (contains alliums, gluten, dairy)

bone-in confit of duck leg & thigh, brandy-cherry compote, crispy shallots, roasted beets, herbed lemon saffron pearl couscous (dairy-free, contains alliums, nuts, alcohol, gluten)

garlic & herb-marinated shrimp, scallops, mussels, clams, crab, cod, saffron fennel tomato broth, garlic crouton, roasted red pepper rouille* (dairy-free, contains shellfish, alliums, eggs, alcohol, gluten) - extra garlic crouton with roasted red pepper rouille* (contains alliums, eggs, gluten) 2

10+ oz. grilled beef bistro tenderloin (teres major)*, black pepper rosemary crust, mustard cream sauce, grilled asparagus, roasted garlic mashed potatoes (gluten-free, contains alliums, dairy, may not be suitable for spice-sensitive individuals) - add three garlic-herb marinated shrimp: grilled & chilled (contains shellfish, alliums); hot grilled (contains shellfish, alliums); sautéed, or blackened (contains shellfish, alliums, may not be suitable for spice-sensitive individuals) 9

rotating selection*, one pound-plus, bone-in, head-on, hazelnut romesco, crispy leeks, grilled asparagus, roasted garlic mashed potatoes (gluten-free, contains alliums, nuts, dairy)

(vegetarian, gluten-free, contains dairy)

(vegan, gluten-free, dairy-free)

(vegan, gluten-free, dairy-free)

(vegan, gluten-free, dairy-free)

(vegetarian, gluten-free, contains alliums, dairy)

(vegan, gluten-free, dairy-free)

(vegan, dairy-free, contains gluten)

(vegan, gluten-free, dairy-free)

(gluten-free, contains alliums, dairy)

(vegan, gluten-free, dairy-free)

These items may contain raw or undercooked ingredients. Arizona law requires us to inform you that consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Pits, shells, bones, or other particles may be present. Please be aware our items are made in an environment where gluten, dairy, alliums, nuts, soy, and other allergens are prevalently used, and although we take precautions we cannot guarantee that these allergens have not come in contact with other items. Additionally, some ingredients are not listed. Please discuss your allergens with your server or a manager. Parties of 6 or more are subject to a 22% automatic gratuity. A split plate fee of $1 per split will be assessed. We request no split checks — a split check fee of $1.50 per split will be assessed after one split. Maximum amount of split checks is 4 per party. If paying entire check in cash, a 3.5% cash discount will be applied, pre-tax and pre-gratuity.

rotating selection, mignonette, cilantro lime, cocktail (gluten free, dairy free, contains shellfish, alliums)

Chipotle lime mezcal butter (gluten-free, contains shellfish, alliums, alcohol, may not be suitable for spice-sensitive individuals); Honey miso garlic butter (gluten-free, contains shellfish, alliums, soy,); or Kingfisher butter (gluten-free, contains shellfish, alliums, nuts, soy, alcohol, anchovies)

beer battered, tartar*, cocktail (gluten-free, dairy-free, contains shellfish, alliums, eggs, alcohol)

spinach, shallots, Pernod, Parmesan (gluten-free, contains shellfish, alliums, alcohol, dairy)

butter, olive tapenade (vegetarian, contains alliums, gluten, dairy)

• grilled & chilled, cocktail, cilantro lime (gluten-free, dairy-free, contains shellfish, alliums) • hot grilled, cocktail, cilantro lime (gluten-free, dairy-free, contains shellfish, alliums) • or fried, beer battered, tartar*, cocktail (dairy-free, contains shellfish, alliums, eggs, alcohol, gluten)

pan-fried, lemon horseradish aioli*, sriracha (contains shellfish, alliums, eggs, gluten, dairy, may not be suitable for spice-sensitive individuals)

marinated scallops* & shrimp*, tomatillo mezcal lime chimichurri, avocado, cilantro, pickled red onion & bell pepper, corn chips (gluten-free, dairy-free, contains shellfish, alliums, alcohol)

rings & tentacles, buttermilk, Aleppo pepper dredge, pickled sweety drops, sweet & spicy chile sauce (gluten-free, contains shellfish, alliums, dairy, may not be suitable for spice-sensitive individuals)

diced raw tuna*, yuzu, shallot, miso, honey, pear, avocado, wasabi mango sauce, sesame seeds, taro chips (gluten-free, dairy-free, contains alliums, nuts, soy, may not be suitable for spice-sensitive individuals)

rotating selection, green apple, red onion jam, hot mustard, boiled egg, crostini (dairy-free, contains alliums, eggs, gluten)

one pound, steamed, served with baguette - choice of: • white wine, garlic, herbs, butter (contains shellfish, alliums, alcohol, gluten, dairy) • fish stock, sriracha, butter (contains shellfish, alliums, gluten, dairy, may not be suitable for spice-sensitive individuals)

Spanish white anchovies, fennel, green olives, orange, piquillo pepper vinaigrette, baguette (dairy-free, contains alliums, gluten)

three raw oysters* on the half-shell, mignonette, three garlic-herb marinated grilled & chilled shrimp, cocktail, cilantro lime, boquerones, house-smoked fish, crostini, green apple, red onion jam, hot mustard, ceviche*, corn chips (dairy-free, contains shellfish, alliums, gluten)

oyster crackers (contains shellfish, alliums, gluten, dairy)

butternut, garlic, ginger, coconut milk, spiced pecans, scallions (vegan, gluten-free, dairy-free, contains alliums, nuts)

mesclun greens, radicchio, grape tomatoes, kalamata olives, red onion, lemon balsamic vinaigrette (vegan, gluten-free, dairy-free, contains alliums - see proteins) add three chilled Spanish white or brown anchovy fillets (gluten-free, dairy-free) 6

chopped romaine, Parmesan, croutons, Caesar* (contains alliums, eggs, gluten, dairy - see proteins) add three chilled Spanish white or brown anchovy fillets (gluten-free, dairy-free) 6

cabbage, spiced pecans, bacon, gorgonzola, caraway, lemon balsamic vinaigrette (gluten-free, contains alliums, nuts, dairy - see proteins)

roasted fennel & butternut, radicchio, oranges, gorgonzola, spiced pecans, shallot maple vinaigrette (vegetarian, gluten-free, contains alliums, nuts, dairy - see proteins) add three chilled Spanish white or brown anchovy fillets (gluten-free, dairy-free) 6

• Add three garlic-herb marinated shrimp (gluten-free, dairy-free, contains shellfish, alliums) 9 • Add 6 oz. salmon fillet* (gluten-free, dairy-free) 17 • Add 6 oz. wild-caught Hawaiian fish fillet* (gluten-free, dairy-free) 17 • Add 8 oz. garlic-marinated chicken breast (gluten-free, dairy-free, contains alliums) 13 • Add 10+ oz. beef bistro tenderloin (teres major)* (gluten-free, dairy-free) 25 - All proteins are available grilled, pan-seared, or blackened (contains alliums, may not be suitable for spice-sensitive individuals) - Shrimp are available grilled & chilled, hot grilled, pan-seared, or blackened (contains alliums, may not be suitable for spice-sensitive individuals)

toasted sandwich bread, white cheddar, gorgonzola, caramelized onion, tomato, shoestrings, slaw (vegetarian, contains alliums, gluten, dairy) - add avocado 2 - add chipotle prickly pear BBQ (contains alliums, soy, gluten, may not be suitable for spice-sensitive individuals) 2 - add bacon 2 - add/extra cheese 2 - add/extra red pepper, poblano, or caramelized onion (contains alliums) 1

wild caught, hand cut Alaskan cod, fried, beer battered, tartar*, fries, slaw (contains alliums, eggs, alcohol, gluten, dairy) - extra tartar 1 - add chipotle prickly pear BBQ (contains alliums, soy, gluten, may not be suitable for spice-sensitive individuals) 2

4 oz. rotating grilled fish*, toasted egg bun, cilantro pesto, poblano, red pepper, white cheddar, shoestrings, slaw (contains alliums, eggs, gluten, dairy) - add avocado 2 - add chipotle prickly pear BBQ (contains alliums, soy, gluten, may not be suitable for spice-sensitive individuals) 2 - add bacon 2 - add/extra cheese 2 - add red pepper, poblano, or caramelized onion (contains alliums) 1

grilled half-pound Angus beef* or vegetarian patty, toasted egg bun, LTO, shoestrings, slaw. Topped with choice of: bacon, white cheddar, gorgonzola, poblano, red pepper, caramelized onion (may contain alliums, eggs, soy, gluten, dairy) - add avocado 2 - add chipotle prickly pear BBQ (contains alliums, soy, gluten, may not be suitable for spice-sensitive individuals) 2 - add/extra bacon 2 - add/extra cheese 2 - add/extra red pepper, poblano, or caramelized onion (contains alliums) 1

baguette, chile lime cumin sautéed shrimp, romaine, avocado, tomato, chipotle aioli*, shoestrings, slaw (contains shellfish, alliums, eggs, gluten, dairy) - add avocado 2 - add chipotle prickly pear BBQ (contains alliums, soy, gluten, may not be suitable for spice-sensitive individuals) 2 - add/extra bacon 2 - add/extra cheese 2 - add/extra red pepper, poblano, or caramelized onion (contains alliums) 1

4 oz. grilled wild-caught corvina sea bass*, two fried corn tortillas, bacon charro beans, rice pilaf, cabbage, avocado, salsa fresca, chipotle aioli* (contains alliums, eggs, gluten, dairy)

house dry-rub, slow-cooked, baby back pork ribs (choice of: 4 or 8 ribs), chipotle prickly pear BBQ, shoestrings, slaw (contains soy, alliums, gluten, dairy, may not be suitable for spice-sensitive individuals) - extra chipotle prickly pear BBQ (contains alliums, soy, gluten, may not be suitable for spice-sensitive individuals) 2

4 oz., pan-seared salmon fillet*, lemongrass butter, sweet potato chips, rice pilaf, sautéed spinach (gluten-free, contains alliums, dairy, alcohol)

rotating selection, 4 oz. pan-seared wild-caught fillet*, macadamia nut crust, lemongrass butter, sweet potato chips, rice pilaf, sautéed spinach (contains alliums, nuts, dairy, gluten, alcohol - can be prepared gluten-free upon request)

wild-caught claw & knuckle meat, lemon, chives, drawn butter, buttered & toasted New England-style bun, shoestrings, slaw (contains shellfish, alliums, soy, gluten, dairy)

garlic & herb-marinated shrimp, scallops, mussels, clams, crab, cod, saffron fennel tomato broth, garlic crouton, roasted red pepper rouille* (dairy-free, contains shellfish, alliums, eggs, alcohol, gluten) - extra garlic crouton with roasted red pepper rouille* (contains alliums, eggs, gluten) 2

(vegetarian, gluten-free, contains dairy)

(vegan, gluten-free, dairy-free)

(vegan, gluten-free, dairy-free)

(vegan, gluten-free, dairy-free)

(vegan, gluten-free, dairy-free)

(vegetarian, gluten-free, contains dairy, alliums)

(gluten-free, dairy-free, contains alliums)

These items may contain raw or undercooked ingredients. Arizona law requires us to inform you that consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Pits, shells, bones, or other particles may be present. Please be aware our items are made in an environment where gluten, dairy, alliums, nuts, soy, and other allergens are prevalently used, and although we take precautions we cannot guarantee that these allergens have not come in contact with other items. Additionally, some ingredients are not listed. Please discuss your allergens with your server or a manager. Parties of 6 or more are subject to a 22% automatic gratuity. A split plate fee of $1 per split will be assessed. We request no split checks — a split check fee of $1.50 per split will be assessed after one split. Maximum amount of split checks is 4 per party. If paying entire check in cash, a 3.5% cash discount will be applied, pre-tax and pre-gratuity.

rotating selection, mignonette, cilantro lime, cocktail (gluten-free, dairy-free, contains shellfish, alliums)

• Chipotle lime mezcal butter (gluten-free, contains shellfish, alliums, alcohol, may not be suitable for spice-sensitive individuals) • Honey miso garlic butter (gluten-free, contains shellfish, alliums, soy,) • or Kingfisher butter (gluten-free, contains shellfish, alliums, nuts, soy, alcohol, anchovies)

beer battered, tartar*, cocktail (gluten-free, dairy-free, contains shellfish, alliums, eggs, alcohol)

spinach, shallots, Pernod, Parmesan (gluten-free, contains shellfish, alliums, alcohol)

butter, olive tapenade (contains alliums, vegetarian)

• Grilled & chilled, cocktail, cilantro lime (gluten-free, dairy-free, contains shellfish, alliums) • Hot grilled, cocktail, cilantro lime (gluten-free, dairy-free, contains shellfish, alliums) • Fried, beer battered, tartar*, cocktail (dairy-free, contains shellfish, alliums, eggs, alcohol)

pan-fried, lemon horseradish aioli*, sriracha (contains shellfish, alliums, eggs, may not be suitable for spice-sensitive individuals)

marinated scallops* & shrimp*, tomatillo mezcal lime chimichurri, avocado, cilantro, pickled red onion & bell pepper, corn chips (gluten-free, dairy-free, contains shellfish, alliums, alcohol)

rings & tentacles, buttermilk, Aleppo pepper dredge, pickled sweety drops, sweet & spicy chile sauce (gluten-free, contains shellfish, alliums, may not be suitable for spice-sensitive individuals)

diced raw tuna*, yuzu, shallot, miso, honey, pear, avocado, wasabi mango sauce, sesame seeds, taro chips (gluten-free, dairy-free, contains alliums, contains nuts, contains soy, may not be suitable for spice-sensitive individuals)

rotating selection, green apple, red onion jam, hot mustard, boiled egg, crostini (dairy-free, contains alliums, eggs)

one pound, steamed, served with baguette - choice of: • white wine, garlic, herbs, butter (contains shellfish, alliums, alcohol) • fish stock, sriracha, butter (contains shellfish, alliums, may not be suitable for spice-sensitive individuals)

Spanish white anchovies, fennel, green olives, orange, piquillo pepper vinaigrette, baguette (dairy-free, contains alliums)

three raw oysters* on the half-shell, mignonette, three garlic-herb marinated grilled & chilled shrimp, cocktail, cilantro lime, boquerones, house-smoked fish, crostini, green apple, red onion jam, hot mustard, ceviche*, corn chips (dairy-free, contains shellfish, alliums)

oyster crackers (contains shellfish, alliums)

butternut, garlic, ginger, coconut milk, spiced pecans, scallions (gluten-free, dairy-free, vegan, contains alliums, nuts)

mesclun greens, radicchio, grape tomatoes, kalamata olives, red onion, lemon balsamic vinaigrette (see proteins) (gluten-free, dairy-free, vegan, contains alliums) (see proteins) add three chilled Spanish white or brown anchovy fillets 6

chopped romaine, Parmesan, croutons, Caesar* (see proteins) (contains alliums, eggs) add three chilled Spanish white or brown anchovy fillets 6

cabbage, spiced pecans, bacon, gorgonzola, caraway, lemon balsamic vinaigrette (see proteins) (gluten-free, contains alliums, nuts) add three chilled Spanish white or brown anchovy fillets 6

roasted fennel & butternut, radicchio, oranges, gorgonzola, spiced pecans, shallot maple vinaigrette (see proteins) (gluten-free, vegetarian, contains alliums, nuts) add three chilled Spanish white or brown anchovy fillets 6

8 oz. garlic-marinated chicken breast or 6 oz. salmon fillet* - your choice of: pan-seared, grilled, or blackened (may not be suitable for spice-sensitive individuals), chopped romaine, Parmesan, croutons, Caesar* (contains alliums, eggs) add three chilled Spanish white or brown anchovy fillets 6

• Add three garlic-herb marinated shrimp (gluten-free, dairy-free, contains shellfish, alliums) 9 • Add 6 oz. salmon fillet* (gluten-free, dairy-free) 17 • Add 6 oz. wild-caught Hawaiian fish fillet* (gluten-free, dairy-free) 17 • Add 8 oz. garlic-marinated chicken breast (gluten-free, dairy-free, contains alliums) 13 • Add 10+ oz. beef bistro tenderloin (teres major)* (gluten-free, dairy-free) 25 • All proteins are available grilled, pan-seared, or blackened (contains alliums, may not be suitable for spice-sensitive individuals) • Shrimp are available grilled & chilled, hot grilled, pan-seared, or blackened (contains alliums, may not be suitable for spice-sensitive individuals)

wild caught, hand cut Alaskan cod, fried, beer battered, tartar*, fries, slaw (contains alliums, eggs, alcohol)

grilled half-pound Angus beef* or vegetarian patty, toasted egg bun, LTO, shoestrings, slaw. Topped with choice of: bacon, white cheddar, gorgonzola, poblano, red pepper, caramelized onion (may contain alliums, contains eggs, may contain soy)

house dry-rub, slow-cooked, baby back pork ribs (choice of: 4 / 8 ribs), chipotle prickly pear BBQ, shoestrings, slaw (contains soy, alliums, may not be suitable for spice-sensitive individuals)

rotating selection, 6 oz. pan-seared wild-caught fillet*, macadamia nut crust, lemongrass butter, sweet potato chips, rice pilaf, sautéed spinach (contains alliums, nuts) Can be prepared gluten-free upon request.

wild-caught claw & knuckle meat, lemon, chives, drawn butter, buttered & toasted New England-style bun, shoestrings, slaw (contains shellfish, alliums, may contain soy)

garlic & herb-marinated shrimp, scallops, mussels, clams, crab, cod, saffron fennel tomato broth, garlic crouton, roasted red pepper rouille* (contains alliums, eggs, shellfish, alcohol) Extra garlic crouton with roasted red pepper rouille* (contains alliums, eggs) 2

These items may contain raw or undercooked ingredients. Arizona law requires us to inform you that consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Pits, shells, bones, or other particles may be present. Please be aware our items are made in an environment where gluten, dairy, alliums, nuts, soy, and other allergens are prevalently used, and although we take precautions we cannot guarantee that these allergens have not come in contact with other items. Additionally, some ingredients are not listed. Please discuss your allergens with your server or a manager. Parties of 6 or more are subject to a 22% automatic gratuity. A split plate fee of $1 per split will be assessed. We request no split checks — a split check fee of $1.50 per split will be assessed after one split. Maximum amount of split checks is 4 per party. If paying entire check in cash, a 3.5% cash discount will be applied, pre-tax and pre-gratuity.