Events

Leflaive Wine Dinner

Friday September 22nd

Kingfisher presents Olivier Leflaive - an exclusive French wine dinner

Tuesday, October 3, 2023

6:30 p.m.

$150/person - limited seats available

Oysters, Caviar and Bubbles*

Valentin Leflaive, Brut Rosé, “MA 1660”, Grand Cru, ‘16

Fromage, Smoked Fish, Accouterments*

Olivier Leflaive, Bourgogne Blanc, “Les Setilles”, ‘20

Dover Sole*

Stuffed with scallops, shrimp, crab, spinach, peppers, leeks, mushrooms, onions, cabbage, kale, tomato, broccolini

Olivier Leflaive, “Volnay”, ‘20

Gâteau au Chocolat, Cuvée Margot Chocolat Ganache, Framboise

Olivier Leflaive, Bourgogne Rouge, “Cuvée Margot” ‘20

Call 520-323-7739 for reservations

*Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs may increase your risk of foodborne illness. Shell or bone particles may be present.

10:00 AM - 10:00 PM

2023-09-22 10:00:002023-09-22 22:00:00America/PhoenixLeflaive Wine DinnerKingfisher presents Olivier Leflaive - an exclusive French wine dinnerTuesday, October 3, 20236:30 p.m.$150/person - limited seats available Oysters, Caviar and Bubbles*Valentin Leflaive, Brut Rosé, “MA 1660”, Grand Cru, ‘16 Fromage, Smoked Fish, Accouterments*Olivier Leflaive, Bourgogne Blanc, “Les Setilles”, ‘20 Dover Sole*Stuffed with scallops, shrimp, crab, spinach, peppers, leeks, mushrooms, onions, cabbage, kale, tomato, broccoliniOlivier Leflaive, “Volnay”, ‘20 Gâteau au Chocolat, Cuvée Margot Chocolat Ganache, FramboiseOlivier Leflaive, Bourgogne Rouge, “Cuvée Margot” ‘20 Call 520-323-7739 for reservations *Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs may increase your risk of foodborne illness. Shell or bone particles may be present.Kingfisher Bar & GrillKingfisher Bar & Grilleatfish@kingfishertucson.com

Leflaive Wine Dinner

Saturday September 23rd

Runs until Tuesday, October 3rd, 2023

Kingfisher presents Olivier Leflaive - an exclusive French wine dinner

Tuesday, October 3, 2023

6:30 p.m.

$150/person - limited seats available

Oysters, Caviar and Bubbles*

Valentin Leflaive, Brut Rosé, “MA 1660”, Grand Cru, ‘16

Fromage, Smoked Fish, Accouterments*

Olivier Leflaive, Bourgogne Blanc, “Les Setilles”, ‘20

Dover Sole*

Stuffed with scallops, shrimp, crab, spinach, peppers, leeks, mushrooms, onions, cabbage, kale, tomato, broccolini

Olivier Leflaive, “Volnay”, ‘20

Gâteau au Chocolat, Cuvée Margot Chocolat Ganache, Framboise

Olivier Leflaive, Bourgogne Rouge, “Cuvée Margot” ‘20

Call 520-323-7739 for reservations

*Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs may increase your risk of foodborne illness. Shell or bone particles may be present.

10:00 AM - 10:00 PM

2023-09-23 10:00:002023-09-23 22:00:00America/PhoenixLeflaive Wine DinnerKingfisher presents Olivier Leflaive - an exclusive French wine dinnerTuesday, October 3, 20236:30 p.m.$150/person - limited seats available Oysters, Caviar and Bubbles*Valentin Leflaive, Brut Rosé, “MA 1660”, Grand Cru, ‘16 Fromage, Smoked Fish, Accouterments*Olivier Leflaive, Bourgogne Blanc, “Les Setilles”, ‘20 Dover Sole*Stuffed with scallops, shrimp, crab, spinach, peppers, leeks, mushrooms, onions, cabbage, kale, tomato, broccoliniOlivier Leflaive, “Volnay”, ‘20 Gâteau au Chocolat, Cuvée Margot Chocolat Ganache, FramboiseOlivier Leflaive, Bourgogne Rouge, “Cuvée Margot” ‘20 Call 520-323-7739 for reservations *Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs may increase your risk of foodborne illness. Shell or bone particles may be present.Kingfisher Bar & GrillKingfisher Bar & Grilleatfish@kingfishertucson.com