Events
Leflaive Wine Dinner
Friday September 22nd
Kingfisher presents Olivier Leflaive - an exclusive French wine dinner
Tuesday, October 3, 2023
6:30 p.m.
$150/person - limited seats available
Oysters, Caviar and Bubbles*
Valentin Leflaive, Brut Rosé, “MA 1660”, Grand Cru, ‘16
Fromage, Smoked Fish, Accouterments*
Olivier Leflaive, Bourgogne Blanc, “Les Setilles”, ‘20
Dover Sole*
Stuffed with scallops, shrimp, crab, spinach, peppers, leeks, mushrooms, onions, cabbage, kale, tomato, broccolini
Olivier Leflaive, “Volnay”, ‘20
Gâteau au Chocolat, Cuvée Margot Chocolat Ganache, Framboise
Olivier Leflaive, Bourgogne Rouge, “Cuvée Margot” ‘20
Call 520-323-7739 for reservations
*Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs may increase your risk of foodborne illness. Shell or bone particles may be present.
10:00 AM - 10:00 PM
Leflaive Wine Dinner
Saturday September 23rd
Runs until Tuesday, October 3rd, 2023
Kingfisher presents Olivier Leflaive - an exclusive French wine dinner
Tuesday, October 3, 2023
6:30 p.m.
$150/person - limited seats available
Oysters, Caviar and Bubbles*
Valentin Leflaive, Brut Rosé, “MA 1660”, Grand Cru, ‘16
Fromage, Smoked Fish, Accouterments*
Olivier Leflaive, Bourgogne Blanc, “Les Setilles”, ‘20
Dover Sole*
Stuffed with scallops, shrimp, crab, spinach, peppers, leeks, mushrooms, onions, cabbage, kale, tomato, broccolini
Olivier Leflaive, “Volnay”, ‘20
Gâteau au Chocolat, Cuvée Margot Chocolat Ganache, Framboise
Olivier Leflaive, Bourgogne Rouge, “Cuvée Margot” ‘20
Call 520-323-7739 for reservations
*Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs may increase your risk of foodborne illness. Shell or bone particles may be present.