Our Menu
The dessert menu is served all day, in the bar and dining room, from 11:00 a.m. to 10:00 p.m. Monday through Friday, and 4:00 p.m. to 10:00 p.m. on Saturdays. We are closed on Sunday. The last lunch seating/reservation is at 1:45 p.m. Monday through Friday, and at 9:45 p.m. Monday through Saturday. A fee of $25 will be assessed for any outside desserts that are brought in and consumed.
Dessert
A fee of $25 will be assessed for any outside desserts that are brought in and consumed.
Chocolate Cake
$11.00/each
rotating selection, chocolate syrup, chocolate shards (vegetarian, contains nuts, eggs, may contain soy) - call 520.323.7739 to inquire
Cheesecake
$11.00/each
New-York style, seasonal rotating topping (vegetarian, contains eggs, may contain nuts, soy) - call 520.323.7739 to inquire
Sorbet
$10.00/each
rotating selection, two scoops (gluten-free, dairy-free, vegan, may contain nuts, may contain soy) - call 520.323.7739 to inquire
Gelato
$10.00/each
rotating selection, two scoops (contains eggs, may contain gluten, nuts, soy) - call 520.323.7739 to inquire
Vanilla Bean Ice Cream
$5.00/one scoop
$10.00/two scoops
one or two scoops (gluten-free, vegetarian, contains eggs)