Our Menu
Lunch is served from 11:00 a.m. to 2:00 p.m. in the dining room and bar Monday through Friday | *Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs may increase your risk of foodborne illness. Shell or bone particles may be present.
Oysters and Chilled Seafood Bar
*Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs may increase your risk of foodborne illness. Shell or bone particles may be present.
Gulf of Mexico Oysters*

Seasonal Oysters*

Grilled and Chilled Gulf Shrimp*
Ahi Poke Stack*
House Smoked Trout*
Scallop and Shrimp Ceviche*
Smoked Fish Dip*
Oyster Bar Tasting*
Soups, Salads and Small Plates
*Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs may increase your risk of foodborne illness. Shell or bone particles may be present.
Kingfisher Bread
New England Clam Chowder*
Chilled White Gazpacho
Seasonal Mesclun Greens
Traditional Caesar Salad*

Entrée Caesar Salad*
Chopped Spring Salad*
Baked Oysters Rockefeller*
Deep Sea Red Crab Cake*
Mediterranean Calamari*
Steamed Littleneck Clams*
Steamed Black Mussels*
Sandwiches and Favorites
*Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs may increase your risk of foodborne illness. Shell or bone particles may be present.
Warm Lobster Roll*
Grilled Fish Sandwich*
Grilled Salmon Melt*
Macadamia Nut Crusted Hawaiian Fish*
Fish and Chips*
Grilled Sea Bass Tostada*
Seafood Enchiladas
Pan-Seared, Skin-On Atlantic Salmon*
Grilled Baby Back Pork Ribs*
Kingfisher Burger*
Vegetarian Medley
Sides
*Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs may increase your risk of foodborne illness. Shell or bone particles may be present.
Sautéed Spinach
Sweet Potato Chips
Coleslaw
Shoestring Fries
Big Fries
Green Beans
Herbed Pearl Couscous
Summer Edamame Succotash
Marinated Cabbage Slaw
Texmati Rice
Napa Cabbage-Apple Slaw
Charro Beans
Sauteed Wild Mushrooms
Dinner is served in our dining room and bar from 4:00 p.m. to 10:00 p.m. Monday through Saturday | *Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs may increase your risk of foodborne illness. Shell or bone particles may be present.
Oysters and Chilled Seafood Bar
*Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs may increase your risk of foodborne illness. Shell or bone particles may be present.
Gulf of Mexico Oysters*

Seasonal Oysters*

Grilled and Chilled Gulf Shrimp*

Ahi Poke Stack*
House Smoked Trout*
Scallop and Shrimp Ceviche*
Smoked Fish Dip*
Oyster Bar Tasting*
Soups, Salads and Small Plates
*Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs may increase your risk of foodborne illness. Shell or bone particles may be present.
Kingfisher Bread
New England Clam Chowder*
Chilled White Gazpacho
Seasonal Mesclun Greens
Traditional Caesar Salad*

Entrée Caesar Salad*
Chopped Spring Salad*

Baked Oysters Rockefeller*
Deep Sea Red Crab Cake*

Mediterranean Calamari*

Steamed Littleneck Clams*
Steamed Black Mussels*
Entrées
*Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs may increase your risk of foodborne illness. Shell or bone particles may be present.
Warm Lobster Roll*
Macadamia Nut Crusted Hawaiian Fish*
Tom Yum Talay*

Grilled Trout Fillet*
Fish and Chips*
Grilled Sea Bass*
Pan-Seared, Skin-On Atlantic Salmon*
Grilled Baby Back Pork Ribs*
Roasted Chicken*
Kingfisher Burger*
Vegetarian Medley
Grilled 12 oz. USDA Prime Ribeye*
Sides
*Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs may increase your risk of foodborne illness. Shell or bone particles may be present.
Sautéed Spinach
Sweet Potato Chips
Coleslaw
Shoestring Fries
Big Fries
Calabacitas
Green Beans
Herbed Pearl Couscous
Texmati Rice
Sautéed Wild Mushrooms
Sour Cream and Chive Mashed Potatoes
Summer Edamame Succotash
Grilled Zucchini
Charred Tomato and Chile Soft Polenta
Roasted Red Potatoes & Sweet Potatoes
Dessert is served in our dining room and bar from 11:00 a.m. to close Monday through Friday, and 4:00 p.m. to close on Saturday | *Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs may increase your risk of foodborne illness. Shell or bone particles may be present.
Desserts
*Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs may increase your risk of foodborne illness. Shell or bone particles may be present.
Cheesecake of the Moment
Chocolate Cake of the Moment
Fruit Sorbet of the Moment (vegan)
Gelato of the Moment
Dessert Drinks
*Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs may increase your risk of foodborne illness. Shell or bone particles may be present.
Kingfisher Coffee
See You Amaro
Warre’s Otima
Sandeman
Park VSOP
Tobin James “Liquid Love”
Pacific Rim
Germain Robin
Coffee, etc.
*Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs may increase your risk of foodborne illness. Shell or bone particles may be present.
Arbuckle’s Kingfisher Blend Coffee
Cappuccino
Espresso
Café Latte
Happy Hour is served in our bar only, Monday through Friday from 2:00 p.m. to 5:00 p.m. | Late Night is in the bar only, Monday through Friday from 2:00 p.m. to 5:00 p.m. | *Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs may increase your risk of foodborne illness. Shell or bone particles may be present.
Oysters and Chilled Seafood Bar
*Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs may increase your risk of foodborne illness. Shell or bone particles may be present.
Gulf of Mexico Oysters*
Seasonal Oysters*
Grilled and Chilled Gulf Shrimp*
Ahi Poke Stack*
House Smoked Trout*
Scallop and Shrimp Ceviche*
Smoked Fish Dip*
Soups, Salads, and Small Plates
*Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs may increase your risk of foodborne illness. Shell or bone particles may be present.
Kingfisher Bread
New England Clam Chowder*
Chilled White Gazpacho
Seasonal Mesclun Greens
Traditional Caesar Salad*
Entrée Caesar Salad*
Entrees and Favorites
*Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs may increase your risk of foodborne illness. Shell or bone particles may be present.
Steamed Littleneck Clams*
Steamed Black Mussels*
Mediterranean Calamari*
Fish and Chips*
Baked Oysters Rockefeller*
Grilled Baby Back Pork Ribs*
Kingfisher Burger*
Steak Frites*
Sides
*Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs may increase your risk of foodborne illness. Shell or bone particles may be present.
Shoestring Fries
Big Fries
Sweet Potato Chips
Coleslaw
Late Night is served in our bar only, Friday and Saturday, from 10:00 p.m. to close. | Late Night is in the bar only, Monday through Friday from 2:00 p.m. to 5:00 p.m. | *Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs may increase your risk of foodborne illness. Shell or bone particles may be present.
Oysters and Chilled Seafood Bar
*Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs may increase your risk of foodborne illness. Shell or bone particles may be present.
Gulf of Mexico Oysters*
Seasonal Oysters*
Grilled and Chilled Gulf Shrimp*
Ahi Poke Stack*
House Smoked Trout*
Scallop and Shrimp Ceviche*
Smoked Fish Dip*
Soups, Salads and Small Plates
*Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs may increase your risk of foodborne illness. Shell or bone particles may be present.
Kingfisher Bread
New England Clam Chowder
Chilled White Gazpacho
Seasonal Mesclun Greens
Traditional Caesar Salad *
Entrée Caesar Salad
Other Favorites
*Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs may increase your risk of foodborne illness. Shell or bone particles may be present.
Steamed Littleneck Clams*
Steamed Black Mussels*
Mediterranean Calamari*
Fish and Chips*
Baked Oysters Rockefeller*
Grilled Baby Back Pork Ribs*
Kingfisher Burger*
Steak Frites*
Sides
*Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs may increase your risk of foodborne illness. Shell or bone particles may be present.
Shoestring Fries
Big Fries
Sweet Potato Chips
Coleslaw
Our Kids' Menu is available in the dining room and bar, 11:00 a.m .to 2:00p.m. Monday - Friday, and 4:00 p.m. to 10:00 p.m. Saturday. *Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs may increase your risk of foodborne illness. Shell or bone particles may be present.
Kids' Menu
*Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs may increase your risk of foodborne illness. Shell or bone particles may be present.