Our Menu
Lunch is served from 11 a.m. to 2 p.m. in the dining room and bar Monday through Friday. Last lunch seating is at 1:45 p.m. Please note, the dining room is closed from 1:45 p.m. to 4:00 p.m. Bar seating and the Bar Menu are available during that time.
Oysters
On the Half-Shell*
$4.00/each
rotating selection, mignonette, cocktail, cilantro-lime • GF, DF, contains alliums, shellfish
1/2 Dozen Grilled*
$25.00
choice of: KF butter, chipotle-lime-mezcal butter, honey-miso-garlic butter • GF, contains alliums, shellfish, soy
1/2 Dozen Fried*
beer-battered, KF tartar • DF, contains alliums, shellfish, eggs
1/2 Dozen Baked Rockefeller*
$25.00
spinach, shallots, Pernod, Parmesan • GF, contains alliums, shellfish
Small Plates
Baguette
$5.00
whipped butter, parsley pesto • V, contains alliums
1/2 Dozen Shrimp*
$18.00
marinated in garlic & herbs, choice of: grilled then chilled, cocktail and cilantro-lime; hot grilled, cocktail and cilantro-lime; or beer-battered and fried, KF tartar • GF, DF, contains alliums, shellfish
House-Smoked Fish*
$20.00
rotating fish selection, maple-glazed, green apple, red onion jam, hot mustard, boiled egg, crostini • DF, contains alliums, eggs
Poke*
$20.00
yellowfin tuna, yuu-shallot-miso-honey marinade, Asian pears, avocado, basil oil, wasabi-mango sauce, black and white sesame seeds, taro chips • GF, DF, contains alliums, nuts/seeds, soy
Ceviche*
$19.00
marinated scallops & shrimp, chimichurri, roasted tomatillo, mezcal, lime, avocado, cilantro, pickled red onion & red bell pepper, yuca root chips • GF, DF, contains shellfish, alliums
Boquerones*
$21.00
marinated Spanish white anchovies, fennel & fronds, Spanish green olives, oranges, piquillo pepper vinaigrette, baguette • DF, contains alliums
Calamari*
$19.00
fried, buttermilk, cornstarch & Aleppo pepper batter, pickled sweety drop peppers, sweet & spicy chili sauce • GF, contains shellfish, alliums
Shrimp Cakes*
$18.00
pan-fried, lemon-horseradish aioli, sriracha • contains alliums, shellfish, eggs
Clams*
$20.00
steamed, white wine, garlic, butter, lemon, herbs, baguette • contains shellfish, alliums
Mussels*
$20.00
steamed, fish stock, butter, sriracha, baguette • contains shellfish, alliums
Tasting Plate*
$36.00
oysters on the half-shell, chilled grilled shrimp, boquerones, house-smoked fish, ceviche, cocktail, mignonette, cilantro-lime, red onion jam, hot mustard, green apple, yuca chips, crostini • DF, contains shellfish, alliums
Soups and Salads
Clam Chowder*
$7.00/Cup
$14.00/Bowl
parsley, oyster crackers • contains alliums, shellfish
White Gazpacho
$6.00/Cup
$12.00/Bowl
green grapes, fried capers, toasted almond slivers, croutons • DF, Vegan, contains alliums, nuts
House Greens
$9.00/regular
$13.00/entree
mesclun greens, radicchio, Kalamata olives, grape tomatoes, red onion, house lemon-balsamic vinaigrette • Vegan, GF, DF, contains alliums
Caesar*
$13.00/regular
$17.00/entree
chopped romaine, Parmesan, croutons, classic Caesar anchovy dressing • contains eggs, alliums
Kingfisher Wedge
$22.00
iceberg, grape tomatoes, cucumbers, bacon, roasted corn, blue cheese dressing
Salade Niçoise*
$25.00
romaine, frisée, basil, soft-boiled egg, green beans, roasted potatoes, cucumbers, kalamata olives, grape tomatoes, capers, anchovies, rare grilled tuna, honey-mustard dressing • GF, DF, contains eggs, alliums
Add Proteins*
three mainated Spanish white anchovies 6 • grilled salmon fillet 17 • sautéed salmon fillet 17 • blackened salmon fillet 18 • grilled sea bass fillet 22 • sautéed sea bass fillet 22 • blackened sea bass fillet 23 • grilled Hawaiian fish fillet 18 • sautéed Hawaiian fish fillet 18 • blackened Hawaiian fish fillet 19 • three chilled grilled shrimp 9 • three hot grilled shrimp 9 • three sautéed shrimp 9 • three blackened shrimp 10 • grilled chicken breast 9 • blackened chicken breast 10 • grilled 6 oz. USDA Prime boneless ribeye 27
Entrées
Fish Sandwich*
$20.00
rotating grilled fish selection, toasted egg bun, cilantro pesto, roasted poblano, roasted red pepper, white cheddar, shoestring fries, coleslaw • extra cheddar 2 • extra roasted red peppers or poblano 1 • add caramelized onion 1 • contains eggs, alliums
Salmon Melt*
$25.00
grilled Atlantic salmon, toasted bread, caramelized onion, parsley pesto, Swiss, fries, Napa cabbage-apple slaw • extra Swiss 2 • extra roasted red peppers or poblano 1 • add caramelized onion 1 • contains alliums
Grilled Cheese
$19.00
toasted bread, white cheddar, gorgonzola, 19 caramelized onion, tomato, shoestring fries, coleslaw • add roasted red peppers 1 • add roasted poblano 1 • add bacon 2 • add avocado 2 • extra cheddar 2 • extra gorgonzola 2 • V, contains alliums
Warm Lobster Roll*
$28.00
wild-caught, claw and knuckle meat, lemon, chives, drawn butter, toasted bun, shoestring fries, coleslaw • contains shellfish, alliums
Sea Bass Tostada*
$23.00
grilled wild-caught corvina sea bass, fried corn tortillas, bacon charro beans, Basmati rice pilaf, marinated cabbage, avocado, salsa fresca, chipotle aioli • GF, contains eggs, alliums
Fish and Chips*
$20.00
fried, beer-battered wild-caught Alaskan cod, KF tartar, fries, coleslaw • contains eggs, alliums
Hawaiian Fish (Lunch)*
$27.00
rotating wild-caught fish selection, sautéed, macadamia nut crust, lemongrass butter sauce, sweet potato chips, Basmati rice pilaf & sautéed spinach • GF, contains alliums, nuts/seeds
Salmon (Lunch)*
$26.00
pan-seared Atlantic, skin-on, saffron tomato fish broth, pickled corn salsa, roasted yuca root & sautéed zucchini • GF, DF, contains alliums, shellfish
Burger*
$20.00
grilled ½ lb. Angus beef or Beyond Burger, egg bun, lettuce, tomato, shoestring fries, pickle, coleslaw; topped with choice of: bacon, white cheddar, gorgonzola, roasted poblano, roasted red pepper, caramelized onion, raw red onion • add avocado 2 • add chipotle prickly pear barbecue sauce 2 • extra bacon 2 • extra cheddar or gorgonzola 2 • extra roasted red peppers, caramelized onion or poblano 1 • contains eggs, alliums
Ribs*
$24.00/4 ribs
$48.00/8 ribs
grilled baby back pork ribs (choice of: 4 ribs or 8 ribs), chipotle prickly pear barbeque sauce, shoestring fries, coleslaw • extra barbeque sauce 2 • GF, contains alliums, soy
Seasonal Vegetable Medley
$25.00
sautéed spinach, sautéed zucchini, potato-onion-bell pepper hash, corn with cotija & poblanos, sun-dried tomato chimichurri, sweet potato chips • see add proteins section • GF, DF, V, contains alliums
Add Proteins*
three mainated Spanish white anchovies 6 • grilled salmon fillet 17 • sautéed salmon fillet 17 • blackened salmon fillet 18 • grilled sea bass fillet 22 • sautéed sea bass fillet 22 • blackened sea bass fillet 23 • grilled Hawaiian fish fillet 18 • sautéed Hawaiian fish fillet 18 • blackened Hawaiian fish fillet 19 • three chilled grilled shrimp 9 • three hot grilled shrimp 9 • three sautéed shrimp 9 • three blackened shrimp 10 • grilled chicken breast 9 • blackened chicken breast 10 • grilled 6 oz. USDA Prime boneless ribeye 27
Sides
$5.00
Coleslaw (GF, Vegan) • Fries (GF, DF, Vegan) • Shoestring Fries (GF, DF, Vegan) • Sautéed Spinach (GF, DF, Vegan) • Basmati Rice Pilaf (GF, V, contains alliums) • Sautéed Zucchini (GF, DF, Vegan) • Bacon Charro Beans (GF, DF, contains alliums) • Roasted Yuca Root (GF, DF, Vegan) • Sweet Potato Chips (GF, DF, Vegan) • Horseradish Mashed Potatoes (GF, V) • Potato-Onion-Bell Pepper Hash (GF, DF, Vegan, contains alliums) • Corn with Cotija & Poblanos (GF, V, contains alliums)
Allergens
GF - Gluten Free; DF - Dairy Free; V - vegetarian
*
Arizona law requires us to inform you that consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs may increase your risk of foodborne illness. Shell or bone particles may be present. Please advise your server of any allergies. Parties of 6 or more are subject to a 22% automatic gratuity. A split plate fee of $1 per split will be assessed. We request no split checks -- a split check fee of $1.50 per split will be assessed. Maximum number of split checks is 4 per party. If paying entire check in cash, a 3.5% cash discount will be applied, pre-tax and pre-gratuity.
Desserts
Chocolate Cake*
$11.00
chocolate syrup, chocolate shards, whipped cream • V, contains eggs, may contain nuts/seeds
Cheesecake*
$11.00
New York-style, seasonal fruit compote, marbled white and dark chocolate cigarette • V, contains eggs, may contain nuts/seeds
Sorbet
$10.00
two scoops, rotating flavors • Vegan, GF, DF
Gelato*
$10.00
two scoops, rotating flavors • V, GF, may contain eggs and/or nuts/seeds
Vanilla Bean Ice Cream*
$5.00/one scoop
$10.00/two scoops
whipped cream • V, GF, contains eggs, may contain nuts
Dinner is served in our dining room and bar from 4 p.m. to 10 p.m. Monday through Saturday. Last dinner seating is at 9:45 p.m. Please note, the dining room is closed from 1:45 p.m. to 4:00 p.m. Bar seating and the Bar Menu are available during that time.
Oysters
On the Half-Shell*
$4.00/each
rotating selection, mignonette, cocktail, cilantro-lime • GF, DF, contains alliums, shellfish
1/2 Dozen Grilled*
$25.00
choice of: KF butter, chipotle-lime-mezcal butter, honey-miso-garlic butter • GF, contains alliums, shellfish, soy
1/2 Dozen Fried*
$25.00
beer-battered, KF tartar • DF, contains alliums, shellfish, eggs
1/2 Dozen Baked Rockefeller*
$25.00
spinach, shallots, Pernod, Parmesan • GF, contains alliums, shellfish
Soups and Salads
Clam Chowder*
$7.00/cup
$14.00/bowl
parsley, oyster crackers • contains alliums, shellfish
White Gazpacho
$6.00/cup
$12.00/bowl
green grapes, fried capers, toasted almond slivers, croutons • DF, Vegan, contains alliums, nuts
House Greens
$9.00/regular
$13.00/entree
mesclun greens, radicchio, Kalamata olives, grape tomatoes, red onion, house lemon-balsamic vinaigrette • Vegan, GF, DF, contains alliums
Caesar*
$13.00/regular
$17.00/entree
chopped romaine, Parmesan, croutons, classic Caesar anchovy dressing • contains eggs, alliums
Kingfisher Wedge
$22.00
iceberg, grape tomatoes, cucumbers, bacon, roasted corn, blue cheese dressing
Salade Niçoise*
$25.00
romaine, frisée, basil, soft-boiled egg, green beans, roasted potatoes, cucumbers, kalamata olives, grape tomatoes, capers, anchovies, rare grilled tuna, honey-mustard dressing • GF, DF, contains eggs, alliums
Add Proteins*
three mainated Spanish white anchovies 6 • grilled salmon fillet 17 • sautéed salmon fillet 17 • blackened salmon fillet 18 • grilled sea bass fillet 22 • sautéed sea bass fillet 22 • blackened sea bass fillet 23 • grilled Hawaiian fish fillet 18 • sautéed Hawaiian fish fillet 18 • blackened Hawaiian fish fillet 19 • three chilled grilled shrimp 9 • three hot grilled shrimp 9 • three sautéed shrimp 9 • three blackened shrimp 10 • grilled chicken breast 9 • blackened chicken breast 10 • grilled 6 oz. USDA Prime boneless ribeye 27
Small Plates
Baguette
$5.00
whipped butter, parsley pesto • V, contains alliums
1/2 Dozen Shrimp*
$18.00
marinated in garlic & herbs, choice of: grilled then chilled, cocktail and cilantro-lime; hot grilled, cocktail and cilantro-lime; or beer-battered and fried, KF tartar • GF, DF, contains alliums, shellfish
House-Smoked Fish*
$20.00
rotating fish selection, maple-glazed, green apple, red onion jam, hot mustard, boiled egg, crostini • DF, contains alliums, eggs
Poke*
$20.00
yellowfin tuna, yuu-shallot-miso-honey marinade, Asian pears, avocado, basil oil, wasabi-mango sauce, black and white sesame seeds, taro chips • GF, DF, contains alliums, nuts/seeds, soy
Ceviche*
$19.00
marinated scallops & shrimp, chimichurri, roasted tomatillo, mezcal, lime, avocado, cilantro, pickled red onion & red bell pepper, yuca root chips • GF, DF, contains shellfish, alliums
Boquerones*
$21.00
marinated Spanish white anchovies, fennel & fronds, Spanish green olives, oranges, piquillo pepper vinaigrette, baguette • DF, contains alliums
Calamari*
$19.00
fried, buttermilk, cornstarch & Aleppo pepper batter, pickled sweety drop peppers, sweet & spicy chili sauce • GF, contains shellfish, alliums
Shrimp Cakes*
$18.00
pan-fried, lemon-horseradish aioli, sriracha • contains alliums, shellfish, eggs
Clams*
$20.00
steamed, white wine, garlic, butter, lemon, herbs, baguette • contains shellfish, alliums
Mussels*
$20.00
steamed, fish stock, butter, sriracha, baguette • contains shellfish, alliums
Tasting Plate*
$36.00
oysters on the half-shell, chilled grilled shrimp, boquerones, house-smoked fish, ceviche, cocktail, mignonette, cilantro-lime, red onion jam, hot mustard, green apple, yuca chips, crostini • DF, contains shellfish, alliums
Entrées
Warm Lobster Roll*
$28.00
wild-caught, claw and knuckle meat, lemon, chives, drawn butter, toasted bun, shoestring fries, coleslaw • contains shellfish, alliums
Fish and Chips*
$20.00
fried, beer-battered wild-caught Alaskan cod, KF tartar, fries, coleslaw • contains eggs, alliums
Hawaiian Fish*
$31.00
rotating wild-caught fish selection, sautéed, macadamia nut crust, lemongrass butter sauce, sweet potato chips, Basmati rice pilaf, sautéed spinach • GF, contains nuts, alliums
Salmon*
$30.00
pan-seared Atlantic, skin-on, saffron tomato fish broth, serrano corn salsa, roasted yuca root, sautéed zucchini • GF, DF, contains alliums, shellfish
Trout*
$29.00
grilled, sun-dried tomato chimichurri, grilled lime slices, horseradish mashed potatoes, corn with cotija & poblanos • GF, DF, contains shellfish, alliums
Sea Bass*
$35.00
rotating sea bass selection, grilled, black pepper-rosemary crust, smoked tomato aioli, fennel fronds, potato-onion-bell pepper hash, sautéed zucchini • GF DF, contains alliums, eggs
Burger*
$20.00
grilled ½ lb. Angus beef or Beyond Burger, egg bun, lettuce, tomato, shoestring fries, pickle, coleslaw; topped with choice of: bacon, white cheddar, gorgonzola, roasted poblano, roasted red pepper, caramelized onion, raw red onion • add avocado 2 • add chipotle prickly pear barbecue sauce 2 • extra bacon 2 • extra cheddar or gorgonzola 2 • extra roasted red peppers, caramelized onion or poblano 1 • contains eggs, alliums
Lamb*
$38.00
sautéed, bone-in frenched New Zealand lamb chops, pistachio-lemon-mint crust, frisée with lemon, pea-pancetta risotto • GF, contains alliums, nuts, shellfish
Chicken*
$26.00
two pan-seared skin-on boneless thighs, cumin-coriander crust, Peruvian green sauce, cilantro, bacon charro beans, Basmati rice pilaf • GF, contains nuts/seeds, alliums, eggs
Ribs*
$24.00/4 ribs
$48.00/8 ribs
grilled baby back pork ribs (choice of: 4 ribs or 8 ribs), chipotle prickly pear barbeque sauce, shoestring fries, coleslaw • extra barbeque sauce 2 • GF, contains alliums, soy
Steak*
$59.00
grilled 12 oz. USDA Prime boneless ribeye, KF butter, served with horseradish mashed potatoes, sautéed spinach • add three hot grilled shrimp 9 • add three sautéed shrimp 9 •add three blackened shrimp 10 • add chipotle prickly pear barbecue sauce 2 • GF, contains alliums
Seasonal Vegetable Medley
$25.00
sautéed spinach, sautéed zucchini, potato-onion-bell pepper hash, corn with cotija & poblanos, sun-dried tomato chimichurri, sweet potato chips • see add proteins section • GF, DF, V, contains alliums
Add Proteins*
three mainated Spanish white anchovies 6 • grilled salmon fillet 17 • sautéed salmon fillet 17 • blackened salmon fillet 18 • grilled sea bass fillet 22 • sautéed sea bass fillet 22 • blackened sea bass fillet 23 • grilled Hawaiian fish fillet 18 • sautéed Hawaiian fish fillet 18 • blackened Hawaiian fish fillet 19 • three chilled grilled shrimp 9 • three hot grilled shrimp 9 • three sautéed shrimp 9 • three blackened shrimp 10 • grilled chicken breast 9 • blackened chicken breast 10 • grilled 6 oz. USDA Prime boneless ribeye 27
Sides
Coleslaw (GF, Vegan) • Fries (GF, DF, Vegan) • Shoestring Fries (GF, DF, Vegan) • Sautéed Spinach (GF, DF, Vegan) • Basmati Rice Pilaf (GF, V, contains alliums) • Sautéed Zucchini (GF, DF, Vegan) • Bacon Charro Beans (GF, DF, contains alliums) • Roasted Yuca Root (GF, DF, Vegan) • Sweet Potato Chips (GF, DF, Vegan) • Horseradish Mashed Potatoes (GF, V) • Potato-Onion-Bell Pepper Hash (GF, DF, Vegan, contains alliums) • Corn with Cotija & Poblanos (GF, V, contains alliums) • Pea-Pancetta Risotto (GF, contains alliums, shellfish)
Allergens
GF - Gluten Free; DF - Dairy Free; V - vegetarian
*
Arizona law requires us to inform you that consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs may increase your risk of foodborne illness. Shell or bone particles may be present. Please advise your server of any allergies. Parties of 6 or more are subject to a 22% automatic gratuity. A split plate fee of $1 per split will be assessed. We request no split checks -- a split check fee of $1.50 per split will be assessed. Maximum number of split checks is 4 per party. If paying entire check in cash, a 3.5% cash discount will be applied, pre-tax and pre-gratuity.
Desserts
*Consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs may increase your risk of foodborne illness. Shell or bone particles may be present. | GF - gluten-free • DF - dairy-free • V - vegetarian • S - spicy
Chocolate Cake*
$11.00
chocolate syrup, chocolate shards, whipped cream • V, contains eggs, may contain nuts/seeds
Cheesecake*
$11.00
New York-style, seasonal fruit compote, marbled white and dark chocolate cigarette • V, contains eggs, may contain nuts/seeds
Sorbet
$10.00
two scoops, rotating flavors • Vegan, GF, DF
Gelato*
$10.00
two scoops, rotating flavors • V, GF, may contain eggs and/or nuts/seeds
Vanilla Bean Ice Cream*
$5.00/one scoop
$10.00/two scoops
whipped cream • V, GF, contains eggs, may contain nuts
Our Bar Menu is available in the bar only, from 2 p.m. to 6 p.m. Monday through Friday. Please note, the dining room is closed from 1:45 p.m. to 4:00 p.m. Bar seating and the Bar Menu are available during that time.
Oysters
On the Half-Shell*
$4.00/each
rotating selection, mignonette, cocktail, cilantro-lime • GF, DF, contains alliums, shellfish
1/2 Dozen Grilled*
choice of: KF butter, chipotle-lime-mezcal butter, honey-miso-garlic butter • GF, contains alliums, shellfish, soy
1/2 Dozen Fried*
$25.00
beer-battered, KF tartar • DF, contains alliums, shellfish, eggs
1/2 Dozen Baked Rockefeller*
spinach, shallots, Pernod, Parmesan • GF, contains alliums, shellfish
Soups & Salads
Clam Chowder*
$7.00/cup
$14.00/bowl
parsley, oyster crackers • contains alliums, shellfish
White Gazpacho
$6.00/cup
$12.00/bowl
green grapes, fried capers, toasted almond slivers, croutons • DF, Vegan, contains alliums, nuts
House Greens
$9.00/regular
$13.00/entree
mesclun greens, radicchio, Kalamata olives, grape tomatoes, red onion, house lemon-balsamic vinaigrette • Vegan, GF, DF, contains alliums
Caesar*
$13.00/regular
$17.00/entree
chopped romaine, Parmesan, croutons, classic Caesar anchovy dressing • contains eggs, alliums
Add Proteins (Bar)*
three mainated Spanish white anchovies 6 • grilled salmon fillet 17 • sautéed salmon fillet 17 • blackened salmon fillet 18 • three chilled grilled shrimp 9 • three hot grilled shrimp 9 • three sautéed shrimp 9 • three blackened shrimp 10 • grilled chicken breast 9 • blackened chicken breast 10 • grilled 6 oz. USDA Prime boneless ribeye 27
Small Plates
Baguette
$5.00
whipped butter, parsley pesto • V, contains alliums
1/2 Dozen Shrimp*
$18.00
marinated in garlic & herbs, choice of: grilled then chilled, cocktail and cilantro-lime; hot grilled, cocktail and cilantro-lime; or beer-battered and fried, KF tartar • GF, DF, contains alliums, shellfish
House-Smoked Fish*
$20.00
rotating fish selection, maple-glazed, green apple, red onion jam, hot mustard, boiled egg, crostini • DF, contains alliums, eggs
Poke*
$20.00
yellowfin tuna, yuu-shallot-miso-honey marinade, Asian pears, avocado, basil oil, wasabi-mango sauce, black and white sesame seeds, taro chips • GF, DF, contains alliums, nuts/seeds, soy
Ceviche*
$19.00
marinated scallops & shrimp, chimichurri, roasted tomatillo, mezcal, lime, avocado, cilantro, pickled red onion & red bell pepper, yuca root chips • GF, DF, contains shellfish, alliums
Boquerones*
$21.00
marinated Spanish white anchovies, fennel & fronds, Spanish green olives, oranges, piquillo pepper vinaigrette, baguette • DF, contains alliums
Calamari*
$19.00
fried, buttermilk, cornstarch & Aleppo pepper batter, pickled sweety drop peppers, sweet & spicy chili sauce • GF, contains shellfish, alliums
Shrimp Cakes*
$18.00
pan-fried, lemon-horseradish aioli, sriracha • contains alliums, shellfish, eggs
Clams*
$20.00
steamed, white wine, garlic, butter, lemon, herbs, baguette • contains shellfish, alliums
Mussels*
$20.00
steamed, fish stock, butter, sriracha, baguette • contains shellfish, alliums
Tasting Plate*
$36.00
oysters on the half-shell, chilled grilled shrimp, boquerones, house-smoked fish, ceviche, cocktail, mignonette, cilantro-lime, red onion jam, hot mustard, green apple, yuca chips, crostini • DF, contains shellfish, alliums
Entrées
Warm Lobster Roll*
$28.00
wild-caught, claw and knuckle meat, lemon, chives, drawn butter, toasted bun, shoestring fries, coleslaw • contains shellfish, alliums
Bar Salmon*
$30.00
pan-seared, blackened or grilled Atlantic, skin-on, lemongrass butter sauce, Basmati rice pilaf, sautéed spinach • GF, contains alliums
Fish and Chips*
$20.00
fried, beer-battered wild-caught Alaskan cod, KF tartar, fries, coleslaw • contains eggs, alliums
Burger*
$20.00
grilled half-pound Angus beef or Beyond Burger, toasted La Baguette Parisienne egg bun, choice of: bacon, white cheddar, gorgonzola, roasted poblano, roasted red pepper, caramelized onion; shoestring fries, coleslaw • contains eggs, alliums
Ribs*
$24.00/4 ribs
$48.00/8 ribs
grilled baby back pork ribs (choice of: 4 ribs or 8 ribs), chipotle prickly pear barbeque sauce, shoestring fries, coleslaw • extra barbeque sauce 2 • GF, contains alliums, soy
Steak Frites*
$59.00
grilled 12 oz. USDA Prime boneless ribeye, KF butter, shoestring fries, sautéed spinach • add three hot grilled shrimp 9 • add three sauteed shrimp 9 • add three blackened shrimp 10 • add prickly pear chipotle barbecue sauce 2 • GF, contains alliums
Add Proteins (Bar)*
three mainated Spanish white anchovies 6 • grilled salmon fillet 17 • sautéed salmon fillet 17 • blackened salmon fillet 18 • three chilled grilled shrimp 9 • three hot grilled shrimp 9 • three sautéed shrimp 9 • three blackened shrimp 10 • grilled chicken breast 9 • blackened chicken breast 10 • grilled 6 oz. USDA Prime boneless ribeye 27
Sides
$5.00
Coleslaw (GF, V) • Fries (GF, DF, V) • Shoestring Fries (GF, DF, V) • Sautéed Spinach (GF, DF, V) • Basmati Rice Pilaf (GF, V, contains alliums)
Allergens
GF - Gluten Free; DF - Dairy Free; V - vegetarian
*
Arizona law requires us to inform you that consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs may increase your risk of foodborne illness. Shell or bone particles may be present. Please advise your server of any allergies. Parties of 6 or more are subject to a 22% automatic gratuity. A split plate fee of $1 per split will be assessed. We request no split checks -- a split check fee of $1.50 per split will be assessed. Maximum number of split checks is 4 per party. If paying entire check in cash, a 3.5% cash discount will be applied, pre-tax and pre-gratuity.
Desserts
Chocolate Cake*
$11.00
chocolate syrup, chocolate shards, whipped cream • V, contains eggs, may contain nuts/seeds
Cheesecake*
$11.00
New York-style, seasonal fruit compote, marbled white and dark chocolate cigarette • V, contains eggs, may contain nuts/seeds
Sorbet
$10.00
two scoops, rotating flavors • Vegan, GF, DF
Gelato*
$10.00
two scoops, rotating flavors • V, GF, may contain eggs and/or nuts/seeds
Vanilla Bean Ice Cream*
$5.00/one scoop
$10.00/two scoops
whipped cream • V, GF, contains eggs, may contain nuts
Our Kids' Menu is available in the dining room and bar, from 11 a.m. to 10 p.m., Monday through Friday, and from 4 p.m. to 10 p.m. Saturday. Kids only for the Kids' Menu, please. Please note, the dining room is closed from 1:45 p.m. to 4:00 p.m. Bar seating and the Bar Menu are available during that time. The Kids' Menu is available during that time.
Small Plates
Baguette
$5.00
whipped butter, parsley pesto • V, contains alliums
1/2 Dozen Shrimp*
$18.00
marinated in garlic & herbs, choice of: grilled then chilled, cocktail and cilantro-lime; hot grilled, cocktail and cilantro-lime; or beer-battered and fried, KF tartar • GF, DF, contains alliums, shellfish
Kids' Mussels*
$10.00
steamed, fish stock, butter, sriracha, baguette • contains shellfish, alliums
Allergens
GF - Gluten Free; DF - Dairy Free; V - Vegetarian
Soups & Salads
Clam Chowder*
$7.00/cup
$14.00/bowl
parsley, oyster crackers • contains alliums, shellfish
Kids' House Greens
$9.00
mesclun greens, radicchio, Kalamata olives, grape tomatoes, red onion, house lemon-balsamic vinaigrette • add kids' grilled salmon fillet 13 • add kids' sautéed salmon fillet 13 • add kids' blackened salmon fillet 14 • add three chilled grilled shrimp 9 • add three hot grilled shrimp 9 • add three sautéed shrimp 9 • add three blackened shrimp 10 • add grilled chicken breast 9 • add blackened chicken breast 10 • add grilled 6 oz. USDA Prime boneless ribeye 27 • Vegan, GF, DF, contains alliums
Kids' Caesar
$13.00
chopped romaine, Parmesan, croutons, classic Caesar anchovy dressing • add kids' grilled salmon fillet 13 • add kids' sautéed salmon fillet 13 • add kids' blackened salmon fillet 14 • add three chilled grilled shrimp 9 • add three hot grilled shrimp 9 • add three sautéed shrimp 9 • add three blackened shrimp 10 • add grilled chicken breast 9 • add blackened chicken breast 10 • add grilled 6 oz. USDA Prime boneless ribeye 27 • contains eggs, alliums
Entrées
Kids' Fish & Chips*
$10.00
fried, beer-battered wild-caught Alaskan cod, KF tartar, fries, coleslaw • contains eggs, alliums
Kids' Fried Chicken
$12.00
fried, buttermilk-battered boneless skinless chicken breast strips, fries & coleslaw
Kids' Burger
$15.00
grilled 1/4 lb. Angus beef or Beyond Burger, egg bun, lettuce, tomato, shoestring fries, pickle, coleslaw; topped with choice of: bacon, white cheddar, gorgonzola, roasted poblano, roasted red pepper, caramelized onion, raw red onion • substitute 1/2 lb. Beyond Burger 5 • add avocado 2 • add chipotle prickly pear barbecue sauce 2 • extra bacon 2 • extra cheddar or gorgonzola 2 • extra roasted red peppers, caramelized onion or poblano 1 • contains eggs, alliums
Kids' Ribs
$24.00
grilled baby back pork ribs, chipotle prickly pear barbeque sauce, shoestring fries, coleslaw • extra barbeque sauce 2 • GF, contains alliums, soy
Kids' Salmon
$26.00
pan-seared, blackened or grilled Atlantic, skin-on, lemongrass butter sauce, Basmati rice pilaf, sautéed spinach • GF, contains alliums
Kids' Steak*
$29.00
grilled 6 oz. USDA Prime boneless ribeye, KF butter, shoestring fries, sautéed spinach • add three hot grilled shrimp 9 • add three sauteed shrimp 9 • add three blackened shrimp 10 • add prickly pear chipotle barbecue sauce 2 • GF, contains alliums
Sides
Coleslaw (GF, Vegan) • Fries (GF, DF, Vegan) • Shoestring Fries (GF, DF, Vegan) • Sautéed Spinach (GF, DF, Vegan) • Basmati Rice Pilaf (GF, V, contains alliums)
Allergens
GF - Gluten Free; DF - Dairy Free; V – Vegetarian
*
Arizona law requires us to inform you that consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs may increase your risk of foodborne illness. Shell or bone particles may be present. Please advise your server of any allergies. Parties of 6 or more are subject to a 22% automatic gratuity. A split plate fee of $1 per split will be assessed. We request no split checks -- a split check fee of $1.50 per split will be assessed. Maximum amount of split checks is 4 per party. If paying entire check in cash, a 3.5% cash discount will be applied, pre-tax and pre-gratuity.
Desserts
Chocolate Cake*
$11.00
chocolate syrup, chocolate shards, whipped cream • V, contains eggs, may contain nuts/seeds
Cheesecake*
$11.00
New York-style, seasonal fruit compote, marbled white and dark chocolate cigarette • V, contains eggs, may contain nuts/seeds
Sorbet
$10.00
two scoops, rotating flavors • Vegan, GF, DF
Gelato*
$10.00
two scoops, rotating flavors • V, GF, may contain eggs and/or nuts/seeds
Vanilla Bean Ice Cream*
$5.00/one scoop
$10.00/two scoops
whipped cream • V, GF, contains eggs, may contain nuts
Join us on our annual Summer Road Trip! Now through September 14th, we're sampling the culinary delights of the Azores. Menu is available all day in both the dining room and the bar.
Small Plates
Percebes / Gooseneck Barnacles
$35.00
Quarter pound, sautéed with butter, garlic, lemon, and herbs; grilled bread
Polvo Guisado aos Açores / Azorean Octopus Stew
$23.00
Onions, garlic, chiles, potatoes, cilantro
Salada Portuguesa / Portuguese Salad
$15.00
Cucumber, roasted bell pepper and tomato, red onion, cilantro, red wine vinaigrette
Entrees
Alcatra / Slow-Cooked Beef
$29.00
Top sirloin, bacon, onions, garlic, cilantro, spices; rice pilaf; stewed cabbage, kale, garlic & potatoes
Cauda de Lagosta / Lobster Tail
$59.00
Fried tomato & onion sauce; rice pilaf; stewed cabbage, kale, garlic & potatoes
Dourada Grelhada Inteiro / Whole Grilled Sea Bream
$31.00
Cumin-coriander crust, grilled half lemon; rice pilaf; stewed cabbage, kale, garlic & potatoes
Desserts
Pastel de Nata de Limão / Puff Pastry with Lemon Custard
$9.00
Sweet lemon custard, puff pastry, cinnamon
Pastel de Feijão / White Bean Jam Tart
$11.00
Sweet white bean jam & almond tart, powdered sugar
Drinks
White Port & Tonic
$12.00
Churchill’s Dry White Port, tonic, fresh-squeezed lime, on the rocks
Ponta Delgada Gimlet
$13.00
Bayab palm and Pineapple gin, fresh-squeezed lime, simple syrup, candied pineapple, served up
Niepoort
$12.00/Happy Hour Glass
$13.00/Glass
$48.00/Bottle
“Dócil”, Loureiro, Vinho Verde, Portugal, ‘22
Gota
$11.00/Happy Hour Glass
$12.00/Glass
$44.00/Bottle
“Prunus Tinto”, Jaén, Tinta Roriz, Dão, Portugal ’20