Our Menu
The dessert menu is served in the bar and dining room, from 11:00 a.m. to 9:00 p.m. Monday through Thursday, 11:00 a.m. to 10:00 p.m. Friday, and 4:00 p.m. to 10:00 p.m. Saturday. We are closed on Sunday. A fee of $25 will be assessed for any outside desserts that are brought in and consumed. The online menu may not reflect the exact accuracy of pricing or preparation at any given moment, call us at 520.323.7739 to discuss questions, concerns, allergens, and/or dietary restrictions. Thank you.
Dessert
A fee of $25 will be assessed for any outside desserts that are brought in and consumed.
Chocolate Cake
$11.00/each
rotating selection, chocolate syrup, chocolate shards (vegetarian, contains nuts, eggs, may contain soy) - call 520.323.7739 to inquire
Cheesecake
$11.00/each
New-York style, seasonal rotating topping (vegetarian, contains eggs, may contain nuts, soy) - call 520.323.7739 to inquire
Sorbet
$10.00/each
rotating selection, two scoops (gluten-free, dairy-free, vegan, may contain nuts, may contain soy) - call 520.323.7739 to inquire
Gelato
$10.00/each
rotating selection, two scoops (contains eggs, may contain gluten, nuts, soy) - call 520.323.7739 to inquire
Vanilla Bean Ice Cream
$5.00/one scoop
$10.00/two scoops
one or two scoops (gluten-free, vegetarian, contains eggs)