Our Menu
The dessert menu is served in the bar and dining room, from 11:00 a.m. to 9:00 p.m. Monday through Thursday, 11:00 a.m. to 10:00 p.m. Friday, and 4:00 p.m. to 10:00 p.m. Saturday. We are closed on Sunday. A fee of $25 will be assessed for any outside desserts that are brought in and consumed. The online menu may not reflect the exact accuracy of pricing or preparation at any given moment, call us at 520.323.7739 to discuss questions, concerns, allergens, and/or dietary restrictions. Thank you.
Dessert
A fee of $25 will be assessed for any outside desserts that are brought in and consumed.
Chocolate Cake
$12.00/each
rotating selection, chocolate syrup, chocolate shards (vegetarian, contains nuts, eggs, may contain soy) - call 520.323.7739 to inquire
Cheesecake
$12.00/each
New-York style, seasonal rotating topping (vegetarian, contains eggs, may contain nuts, soy) - call 520.323.7739 to inquire
Sorbet
$10.00/each
rotating selection, two scoops (gluten-free, dairy-free, vegan, may contain nuts, may contain soy) - call 520.323.7739 to inquire
Gelato
$10.00/each
rotating selection, two scoops (contains eggs, may contain gluten, nuts, soy) - call 520.323.7739 to inquire
Vanilla Bean Ice Cream
$5.00/one scoop
$10.00/two scoops
one or two scoops (gluten-free, vegetarian, contains eggs)
OYSTERS
RAW
$4.00/EACH
OYSTERS* ON THE HALF-SHELL; ACCOUTREMENTS: COCKTAIL, GREEN MIGNONETTE & SOUTHWEST SLAW • ASK YOUR SERVER FOR TODAY'S OYSTER SELECTION • CONTAINS SHELLFISH, ALLIUMS (PRICED INDIVIDUALLY)
ROCKEFELLER
$4.00/EACH
GULF OYSTERS BAKED ON THE HALF-SHELL STUFFED WITH SPINACH, SHALLOTS, PERNOD & PARMESAN; CONTAINS SHELLFISH, ALLIUMS (PRICED INDIVIDUALLY)
GRILLED
$4.00/EACH
GULF OYSTERS ON THE HALF-SHELL; CHOICE OF: MAÎTRE D'HÔTEL BUTTER, BROWN SUGAR BOURBON CHILTEPIN BUTTER, OR SAFFRON HERB BUTTER • CONTAINS SHELLFISH, ALLIUMS, DAIRY (PRICED INDIVIDUALLY)
FRIED
$4.00/EACH
BEER-BATTERED WILLAPA BAY OYSTERS; ACCOUTREMENTS: COCKTAIL & TARTAR* • CONTAINS SHELLFISH, ALLIUMS, GLUTEN, EGGS
SOUPS, SALAD & BREADS
BREAD
$7.00
FRENCH BAGUETTE & POBLANO CHEDDAR HEIRLOOM BLUE CORNBREAD; ACCOUTREMENTS: WHIPPED BUTTER, FIG OLIVE TAPENADE & CHIPOTLE BOURBON BACON JAM • CONTAINS GLUTEN, DAIRY, ALLIUMS, EGGS, PORK
WINTER SQUASH SOUP
$6.00/CUP
$11.00/BOWL
CHAYOTE SQUASH, BUTTERNUT SQUASH, POTATO, ONION, GARLIC & CHILTEPIN; POMEGRANATE & TOASTED GREEN PEPITA GARNISH • VEGAN, CONTAINS NUTS / SEEDS • NO SPLIT PLATES
CLAM CHOWDER
$7.00/CUP
$13.00/BOWL
NEW ENGLAND-STYLE, OYSTER CRACKERS & PARSLEY; << OPTIONAL LARDON CRUMBLE + 2 >> • CONTAINS SHELLFISH, ALLIUMS, GLUTEN, DAIRY, MAY CONTAIN PORK • NO SPLIT PLATES
HOUSE SALAD
$12.00
MESCLUN & RADICCHIO GREENS, HEIRLOOM CHERRY TOMATOES, KALAMATAS, RED ONIONS & LEMON BALSAMIC VINAIGRETTE; VEGAN, CONTAINS ALLIUMS • << ADD THREE BROWN OR SPANISH WHITE ANCHOVY FILLETS + 7 >>
CAESAR SALAD
$15.00
CHOPPED ROMAINE, PARMESAN, CROUTONS & CAESAR DRESSING*; CONTAINS ALLIUMS, DAIRY, EGGS • << ADD THREE BROWN OR SPANISH WHITE ANCHOVY FILLETS + 7 >>
PANZANELLA SALAD
$17.00
CHOPPED KALE, BUTTERNUT SQUASH, CHAYOTE SQUASH, JICAMA, GRAPEFRUIT, GREEN PEPITAS, POBLANO CHEDDAR HEIRLOOM BLUE CORNBREAD CROUTONS, POMEGRANATE & SMOKED TOMATO CHILTEPIN VINAIGRETTE; VEGETARIAN, CONTAINS ALLIUMS, DAIRY, GLUTEN, EGGS, NUTS / SEEDS • << ADD THREE BROWN OR SPANISH WHITE ANCHOVY FILLETS + 7 >>
WARM CABBAGE SALAD
$17.00
CABBAGE, SPICED PECANS, LARDONS, GORGONZOLA, CARAWAY & LEMON BALSAMIC VINAIGRETTE; CONTAINS ALLIUMS, DAIRY, PORK, NUTS / SEEDS • << ADD THREE BROWN OR SPANISH WHITE ANCHOVY FILLETS + 7 >>
CHOOSE TWO
$15.00
CHOOSE A HALF SALAD* & A CUP OF SOUP; SEE INDIVIDUAL MENU ITEMS FOR ALLERGEN INFORMATION • << ADD THREE BROWN OR SPANISH WHITE ANCHOVY FILLETS + 7 >> • NO SPLIT PLATES
SALAD WITH PROTEIN*
$29.00
SALAD CHOICE: HOUSE, CAESAR*, WARM CABBAGE, OR PANZANELLA; PROTEIN CHOICE: SIX SHRIMP, CHICKEN BREAST, SALMON FILLET*, SEA BASS FILLET*, OR HAWAIIAN FISH FILLET*
PROTEINS AVAILABLE GRILLED, PAN-SEARED, OR BLACKENED • SEE INDIVIDUAL MENU ITEMS FOR ALLERGEN INFORMATION • << ADD THREE BROWN OR SPANISH WHITE ANCHOVY FILLETS + 7 >>
SMALL PLATES
SHRIMP
$3.50/EACH
CHOICE OF: GRILLED & CHILLED, HOT GRILLED, SAUTÉED, BLACKENED, OR FRIED;ACCOUTREMENTS: COCKTAIL; GREEN MIGNONETTE; SOUTHWEST SLAW • FRIED SHRIMP ACCOUTREMENTS: COCKTAIL, TARTAR* • CONTAINS SHELLFISH, ALLIUMS, MAY CONTAIN GLUTEN, MAY CONTAIN EGGS
CALAMARI
$19.00
BREADED & FRIED, WITH FRIED JALAPEÑO RINGS, IN A SWEET & SPICY CHILI SAUCE, TOPPED WITH SWEETY DROP PEPPERS; CONTAINS SHELLFISH, ALLIUMS
CAKES
$21.00
TWO PAN-FRIED SHRIMP CAKES ATOP LEMON-HORSERADISH AIOLI & SRIRACHA; SERVED WITH A MINI HOUSE SALAD: MESCLUN & RADICCHIO GREENS, HEIRLOOM CHERRY TOMATOES, KALAMATAS, RED ONIONS & LEMON BALSAMIC VINAIGRETTE • CONTAINS SHELLFISH, ALLIUMS, GLUTEN, DAIRY
STEAMERS
$21.00
MUSSELS, CLAMS, OR HALF & HALF; CHOICE OF: WHITE WINE-GARLIC-HERB BROTH, OR SRIRACHA BROTH; SERVED WITH BAGUETTE & WHIPPED BUTTER • CONTAINS SHELLFISH, ALLIUMS, GLUTEN, DAIRY, ALCOHOL
POKE*
$21.00
RAW YELLOWFIN TUNA* IN A GINGER-SOY-SESAME MARINADE WITH CUCUMBER, AVOCADO, WAKAME SEAWEED SALAD, SRIRACHA AIOLI*, WASABI SAUCE, & TOASTED MACADAMIA NUT CRUMBLE; SERVED WITH TARO CHIPS • CONTAINS GLUTEN, ALLIUMS, SOY, NUTS / SEEDS • << SUBSTITUTE WILDTYPE SUSTAINABLE CULTIVATED SALMON* + 12 >> • NO SPLIT PLATES
CEVICHE DE LA BANDERA
$23.00
BAY SCALLOPS & SHRIMP, CUCUMBER, AVOCADO & CILANTRO IN THREE SAUCES: RED CEVICHE, WHITE CEVICHE & GREEN CEVICHE; SERVED WITH CORN TORTILLA CHIPS • CONTAINS SHELLFISH, ALLIUMS, NUTS / SEEDS • NO SPLIT PLATES
SMOKED FISH
$23.00
SMOKED FISH FILLET & SMOKED FISH PÂTÉ; ACCOUTREMENTS: CROSTINI, GREEN APPLE, BOILED EGG, RED ONION JAM, PICKLED RED ONIONS, HOT MUSTARD & GRILLED JALAPEÑO • ASK YOUR SERVER FOR TODAY'S FISH SELECTION • CONTAINS DAIRY, ALLIUMS, EGGS • NO SPLIT PLATES
WILDTYPE SUSTAINABLE SALMON CRUDO*
$33.00
RAW THINLY SLICED WILDTYPE CULTIVATED SALMON*, GREEN APPLE, GRAPEFRUIT, COCONUT-PINEAPPLE-GINGER-LIME SAUCE & SCALLIONS; SERVED WITH CROSTINI • CONTAINS ALLIUMS, NUTS / SEEDS • NO SPLIT PLATES
ENTREES
FISH & CHIPS
$21.00
BEER-BATTERED HOKI FILLET; SERVED WITH HAND-CUT CHIPS (FRIES) & SLAW • ACCOUTREMENTS: MALT VINEGAR, TARTAR* • CONTAINS ALLIUMS, GLUTEN, DAIRY, EGGS, ALCOHOL
BURGER
$21.00
GRILLED HALF-POUND ANGUS BEEF PATTY* ON A TOASTED EGG BUN; SERVED WITH LETTUCE, TOMATO, RED ONION, PICKLE SPEAR, HAND-CUT SHOESTRINGS & SLAW • TOPPING OPTIONS: BACON, WHITE CHEDDAR, GORGONZOLA, POBLANOS, RED PEPPERS, CARAMELIZED ONIONS • CONTAINS ALLIUMS, GLUTEN, DAIRY, EGGS, MAY CONTAIN PORK • << ADD A DOUBLE PATTY* + 9 • ADDITIONAL TOPPINGS OR SAUCES EXTRA, ASK YOUR SERVER >>
LOBSTER ROLL
$27.00
WARM NOVA SCOTIA LOBSTER CLAW & KNUCKLE AND SLIPPER LOBSTER MEAT IN DRAWN BUTTER, LEMON & CHIVES ON A BUTTERED TOASTED BUN; SERVED WITH DRAWN LOBSTER BUTTER, HAND-CUT SHOESTRINGS & SLAW • CONTAINS SHELLFISH, ALLIUMS, GLUTEN, DAIRY
VEGAN MEDLEY
$27.00
POBLANO-BUTTERNUT SQUASH SUCCOTASH, SAUTÉED SPINACH & GRILLED ASPARAGUS, TOPPED WITH CRISPY SHALLOTS; VEGAN, CONTAINS ALLIUMS, GLUTEN • << ADD PROTEINS: SIX SHRIMP, CHICKEN BREAST, SALMON FILLET*, SEA BASS FILLET*, OR HAWAIIAN FISH FILLET* +
15 • PROTEINS AVAILABLE GRILLED, PAN-SEARED, OR BLACKENED • ADDITIONAL TOPPINGS OR SAUCES EXTRA, ASK YOUR SERVER • ADDED PROTEINS MAY CONTAIN SHELLFISH >>
OCTOPUS
$29.00
GRILLED OCTOPUS TENTACLES WITH BROWN SUGAR BOURBON CHILTEPIN BUTTER, TOPPED WITH TOASTED CHEDDAR & POBLANO HEIRLOOM BLUE CORNBREAD CRUMBLES & LOCALLY GROWN MICRO CILANTRO; SERVED WITH SMOKED TOMATO SOFT POLENTA & POBLANO-BUTTERNUT SQUASH SUCCOTASH • CONTAINS SHELLFISH, ALLIUMS, GLUTEN, DAIRY, EGGS, ALCOHOL • NO SPLIT PLATES
HAWAIIAN FISH
$37.00
BAKED MACADAMIA NUT CRUSTED HAWAIIAN FISH FILLET* TOPPED WITH LEMONGRASS BEURRE BLANC & SWEET POTATO CRISPS; SERVED WITH RICE & SAUTÉED SPINACH • ASK YOUR SERVER FOR TODAY'S FISH SELECTION • CONTAINS ALLIUMS, GLUTEN, DAIRY, NUTS / SEEDS • << CAN BE PREPARED NUT / SEED FREE, GLUTEN FREE, OR DAIRY FREE UPON REQUEST >>
SALMON
$37.00
GRILLED SALMON FILLET* GLAZED WITH FIG-MUSTARD SAUCE, TOPPED WITH LOCALLY GROWN PEA SHOOTS; SERVED WITH GARLIC-HERB MASHED POTATOES & GRILLED ASPARAGUS • CONTAINS ALLIUMS, DAIRY
SEA BASS
$37.00
GRILLED SEA BASS FILLET* TOPPED WITH GRAPEFRUIT JALAPEÑO GREMOLATA AND TOASTED GREEN PEPITAS; SERVED WITH GRILLED ASPARAGUS & POBLANO-BUTTERNUT SQUASH SUCCOTASH • ASK YOUR SERVER FOR TODAY'S FISH SELECTION • CONTAINS ALLIUMS, NUTS / SEEDS
LAMB
$43.00
ROSEMARY & BLACK PEPPER-BRAISED LAMB SHANK, TOPPED WITH BRAISING JUS AND A PARMESAN TUILLE; SERVED WITH SMOKED TOMATO SOFT POLENTA AND SAUTÉED SPINACH • CONTAINS ALLIUMS, DAIRY, ALCOHOL • NO SPLIT PLATES
SCALLOPS
$45.00
PAN-SEARED DIVER SEA SCALLOPS ATOP A CLASSIC FRENCH CASSOULET TOPPED WITH LOCALLY GROWN MICROGREENS; SERVED WITH SAUTÉED SPINACH • CONTAINS SHELLFISH, ALLIUMS, PORK
STEAK
$47.00
GRILLED BEEF BISTRO TENDERLOIN* FINISHED WITH MAÎTRE D'HÔTEL BUTTER & TOPPED WITH CRISPY SHALLOTS; SERVED WITH GRILLED ASPARAGUS & GARLIC-HERB MASHED POTATOES • CONTAINS DAIRY, ALLIUMS, ALCOHOL • << ADD THREE HOT GRILLED, BLACKENED, OR PAN-SEARED SHRIMP + 10 • ADD 6 OZ. PAN-SEARED OR BLACKENED SCALLOPS + 35 >>
RIBS
$29.00/HALF
$49.00/FULL
DRY-RUBBED BABY BACK PORK RIBS WITH CHIPOTLE PRICKLY PEAR BARBECUE SAUCE; SERVED WITH HAND-CUT SHOESTRINGS & SLAW • CONTAINS ALLIUMS, GLUTEN, DAIRY, SOY, PORK • NO SPLIT PLATES ON WHOLE RACK
NEWBERG
$49.00
SAUTÉED SHRIMP, SCALLOPS, HOKI, MUSSELS, CLAMS, LOBSTER, GARLIC, ONIONS, CARROTS, POTATOES & ASPARAGUS IN A SAFFRON-INFUSED COGNAC CREAM SAUCE TOPPED WITH A PUFF PASTRY CRISP; CONTAINS SHELLFISH, ALLIUMS, DAIRY, GLUTEN
SIDES
HAND-CUT CHIPS (FRIES)
$5.00
VEGAN, IN A GLUTEN-FREE FRYER
HAND-CUT SHOESTRINGS
$5.00
VEGAN, IN A GLUTEN-FREE FRYER
RICE
$5.00
WITH BUTTER, GARLIC & ONIONS; CONTAINS ALLIUMS, DAIRY
GARLIC-HERB MASHED POTATOES
$5.00
CONTAINS ALLIUMS, DAIRY
SMOKED TOMATO SOFT POLENTA
$5.00
WITH WHITE CHEDDAR; CONTAINS ALLIUMS, DAIRY
SLAW
$5.00
CONTAINS DAIRY
SAUTEED SPINACH
$5.00
VEGAN
POBLANO-BUTTERNUT SQUASH SUCCOTASH
$5.00
VEGAN
GRILLED ASPARAGUS
$7.00
VEGAN
OYSTERS
RAW*
$4.00/EACH
OYSTERS* ON THE HALF-SHELL; ACCOUTREMENTS: COCKTAIL, GREEN MIGNONETTE & SOUTHWEST SLAW • ASK YOUR SERVER FOR TODAY'S OYSTER SELECTION • CONTAINS SHELLFISH, ALLIUMS
ROCKEFELLER
$4.00/EACH
GULF OYSTERS BAKED ON THE HALF-SHELL STUFFED WITH SPINACH, SHALLOTS, PERNOD & PARMESAN; CONTAINS SHELLFISH, ALLIUMS
GRILLED
$4.00/EACH
GULF OYSTERS ON THE HALF-SHELL; CHOICE OF: MAÎTRE D'HÔTEL BUTTER, BROWN SUGAR BOURBON CHILTEPIN BUTTER, OR SAFFRON HERB BUTTER • CONTAINS SHELLFISH, ALLIUMS, DAIRY
FRIED*
$4.00/EACH
BEER-BATTERED WILLAPA BAY OYSTERS; ACCOUTREMENTS: COCKTAIL & TARTAR* • CONTAINS SHELLFISH, ALLIUMS, GLUTEN, EGGS
SOUPS, SALADS & BREADS
BREAD
$7.00
FRENCH BAGUETTE & POBLANO CHEDDAR HEIRLOOM BLUE CORNBREAD; ACCOUTREMENTS: WHIPPED BUTTER, FIG OLIVE TAPENADE & CHIPOTLE BOURBON BACON JAM • CONTAINS GLUTEN, DAIRY, ALLIUMS, EGGS, PORK
WINTER SQUASH SOUP
$6.00/CUP
$11.00/BOWL
CHAYOTE SQUASH, BUTTERNUT SQUASH, POTATO, ONION, GARLIC & CHILTEPIN; POMEGRANATE & TOASTED GREEN PEPITA GARNISH • VEGAN, CONTAINS NUTS / SEEDS • NO SPLIT PLATES
CLAM CHOWDER
$7.00/CUP
$13.00/BOWL
NEW ENGLAND-STYLE, OYSTER CRACKERS & PARSLEY; << OPTIONAL LARDON CRUMBLE + 2 >> • CONTAINS SHELLFISH, ALLIUMS, GLUTEN, DAIRY, MAY CONTAIN PORK • NO SPLIT PLATES
HOUSE SALAD
$12.00
MESCLUN & RADICCHIO GREENS, HEIRLOOM CHERRY TOMATOES, KALAMATAS, RED ONIONS & LEMON BALSAMIC VINAIGRETTE; VEGAN, CONTAINS ALLIUMS • << ADD THREE BROWN OR SPANISH WHITE ANCHOVY FILLETS + 7 >>
CAESAR SALAD*
$15.00
CHOPPED ROMAINE, PARMESAN, CROUTONS & CAESAR DRESSING*; CONTAINS ALLIUMS, DAIRY, EGGS • << ADD THREE BROWN OR SPANISH WHITE ANCHOVY FILLETS + 7 >>
PANZANELLA SALAD
$17.00
CHOPPED KALE, BUTTERNUT SQUASH, CHAYOTE SQUASH, JICAMA, GRAPEFRUIT, GREEN PEPITAS, POBLANO CHEDDAR HEIRLOOM BLUE CORNBREAD CROUTONS, POMEGRANATE & SMOKED TOMATO CHILTEPIN VINAIGRETTE; VEGETARIAN, CONTAINS ALLIUMS, DAIRY, GLUTEN, EGGS, NUTS / SEEDS • << ADD THREE BROWN OR SPANISH WHITE ANCHOVY FILLETS + 7 >>
WARM CABBAGE SALAD
$17.00
CABBAGE, SPICED PECANS, LARDONS, GORGONZOLA, CARAWAY & LEMON BALSAMIC VINAIGRETTE; CONTAINS ALLIUMS, DAIRY, PORK, NUTS / SEEDS • << ADD THREE BROWN OR SPANISH WHITE ANCHOVY FILLETS + 7 >>
CHOOSE TWO*
$15.00
CHOOSE A HALF SALAD* & A CUP OF SOUP; SEE INDIVIDUAL MENU ITEMS FOR ALLERGEN INFORMATION • << ADD THREE BROWN OR SPANISH WHITE ANCHOVY FILLETS + 7 >> • NO SPLIT PLATES
SALAD WITH PROTEIN*
$29.00
SALAD CHOICE: HOUSE, CAESAR*, WARM CABBAGE, OR PANZANELLA; PROTEIN CHOICE: SIX SHRIMP, CHICKEN BREAST, SALMON FILLET*, SEA BASS FILLET*, OR HAWAIIAN FISH FILLET*
PROTEINS AVAILABLE GRILLED, PAN-SEARED, OR BLACKENED • SEE INDIVIDUAL MENU ITEMS FOR ALLERGEN INFORMATION • << ADD THREE BROWN OR SPANISH WHITE ANCHOVY FILLETS + 7 >>
SMALL PLATES
SHRIMP
$3.50/EACH
CHOICE OF: GRILLED & CHILLED, HOT GRILLED, SAUTÉED, BLACKENED, OR FRIED; ACCOUTREMENTS: COCKTAIL; GREEN MIGNONETTE; SOUTHWEST SLAW • FRIED SHRIMP ACCOUTREMENTS: COCKTAIL, TARTAR* • CONTAINS SHELLFISH, ALLIUMS, MAY CONTAIN GLUTEN, MAY CONTAIN EGGS
CALAMARI
$19.00
BREADED & FRIED, WITH FRIED JALAPEÑO RINGS, IN A SWEET & SPICY CHILI SAUCE, TOPPED WITH SWEETY DROP PEPPERS; CONTAINS SHELLFISH, ALLIUMS
CAKES
$21.00
TWO PAN-FRIED SHRIMP CAKES ATOP LEMON-HORSERADISH AIOLI & SRIRACHA; SERVED WITH A MINI HOUSE SALAD: MESCLUN & RADICCHIO GREENS, HEIRLOOM CHERRY TOMATOES, KALAMATAS, RED ONIONS & LEMON BALSAMIC VINAIGRETTE • CONTAINS SHELLFISH, ALLIUMS, GLUTEN, DAIRY
STEAMERS
$21.00
MUSSELS, CLAMS, OR HALF & HALF; CHOICE OF: WHITE WINE-GARLIC-HERB BROTH, OR SRIRACHA BROTH; SERVED WITH BAGUETTE & WHIPPED BUTTER • CONTAINS SHELLFISH, ALLIUMS, GLUTEN, DAIRY, ALCOHOL
POKE
$21.00
RAW YELLOWFIN TUNA* IN A GINGER-SOY-SESAME MARINADE WITH CUCUMBER, AVOCADO, WAKAME SEAWEED SALAD, SRIRACHA AIOLI*, WASABI SAUCE, & TOASTED MACADAMIA NUT CRUMBLE; SERVED WITH TARO CHIPS • CONTAINS GLUTEN, ALLIUMS, SOY, NUTS / SEEDS • << SUBSTITUTE WILDTYPE SUSTAINABLE CULTIVATED SALMON* + 12 >> • NO SPLIT PLATES
CEVICHE DE LA BANDERA
$23.00
BAY SCALLOPS & SHRIMP, CUCUMBER, AVOCADO & CILANTRO IN THREE SAUCES: RED CEVICHE, WHITE CEVICHE & GREEN CEVICHE; SERVED WITH CORN TORTILLA CHIPS • CONTAINS SHELLFISH, ALLIUMS, NUTS / SEEDS • NO SPLIT PLATES
SMOKED FISH
$23.00
SMOKED FISH FILLET & SMOKED FISH PÂTÉ; ACCOUTREMENTS: CROSTINI, GREEN APPLE, BOILED EGG, RED ONION JAM, PICKLED RED ONIONS, HOT MUSTARD & GRILLED JALAPEÑO • ASK YOUR SERVER FOR TODAY'S FISH SELECTION • CONTAINS DAIRY, ALLIUMS, EGGS • NO SPLIT PLATES
WILDTYPE SUSTAINABLE SALMON CRUDO*
$33.00
RAW THINLY SLICED WILDTYPE CULTIVATED SALMON*, GREEN APPLE, GRAPEFRUIT, COCONUT-PINEAPPLE-GINGER-LIME SAUCE & SCALLIONS; SERVED WITH CROSTINI • CONTAINS ALLIUMS, NUTS / SEEDS • NO SPLIT PLATES
ENTREES
GRILLED CHEESE
$19.00
TOASTED BAGUETTE WITH WHITE CHEDDAR, GORGONZOLA, CARAMELIZED ONIONS & TOMATO; SERVED WITH HAND-CUT SHOESTRINGS & SLAW • VEGETARIAN, CONTAINS ALLIUMS, DAIRY, GLUTEN • << ADD BACON + 4 • ADDITIONAL TOPPINGS OR SAUCES EXTRA, ASK YOUR SERVER >>
FISH SANDWICH*
$20.00
GRILLED FISH DU JOUR* ON A TOASTED EGG BUN WITH CILANTRO PESTO, POBLANOS, RED PEPPERS & WHITE CHEDDAR; SERVED WITH HAND-CUT SHOESTRINGS & SLAW • ASK YOUR SERVER FOR TODAY'S FISH SELECTION • CONTAINS ALLIUMS, DAIRY, GLUTEN, EGGS • << ADD BACON + 4 • ADDITIONAL TOPPINGS OR SAUCES EXTRA, ASK YOUR SERVER >>
FISH & CHIPS
$21.00
BEER-BATTERED HOKI FILLET; SERVED WITH HAND-CUT CHIPS (FRIES) & SLAW • ACCOUTREMENTS: MALT VINEGAR, TARTAR* • CONTAINS ALLIUMS, GLUTEN, DAIRY, EGGS, ALCOHOL
BURGER
$21.00
GRILLED HALF-POUND ANGUS BEEF PATTY* ON A TOASTED EGG BUN; SERVED WITH LETTUCE, TOMATO, RED ONION, PICKLE SPEAR, HAND-CUT SHOESTRINGS & SLAW • TOPPING OPTIONS: BACON, WHITE CHEDDAR, GORGONZOLA, POBLANOS, RED PEPPERS, CARAMELIZED ONIONS • CONTAINS ALLIUMS, GLUTEN, DAIRY, EGGS, MAY CONTAIN PORK • << ADD A DOUBLE PATTY* + 9 • ADDITIONAL TOPPINGS OR SAUCES EXTRA, ASK YOUR SERVER >>
TACOS
$25.00
THREE ABUELITA-STYLE SEAFOOD TACOS IN FRIED CORN TORTILLAS, TOPPED WITH SHREDDED CABBAGE & SCALLION SLAW TOSSED WITH SMOKED TOMATO 25
CHILTEPIN VINAIGRETTE; SERVED WITH SOUR CREAM, SALSA FRESCA, RICE & POBLANO-BUTTERNUT SQUASH SUCCOTASH • CONTAINS SHELLFISH, ALLIUMS, DAIRY, EGGS • NO SPLIT PLATES
LOBSTER ROLL
$27.00
WARM NOVA SCOTIA LOBSTER CLAW & KNUCKLE AND SLIPPER LOBSTER MEAT IN DRAWN BUTTER, LEMON & CHIVES ON A BUTTERED TOASTED BUN; SERVED WITH DRAWN LOBSTER BUTTER, HAND-CUT SHOESTRINGS & SLAW • CONTAINS SHELLFISH, ALLIUMS, GLUTEN, DAIRY
VEGAN MEDLEY
$27.00
POBLANO-BUTTERNUT SQUASH SUCCOTASH, SAUTÉED SPINACH & GRILLED ASPARAGUS, TOPPED WITH CRISPY SHALLOTS; VEGAN, CONTAINS ALLIUMS, GLUTEN • << ADD PROTEINS: SIX SHRIMP, CHICKEN BREAST, SALMON FILLET*, SEA BASS FILLET*, OR HAWAIIAN FISH FILLET* +
15 • PROTEINS AVAILABLE GRILLED, PAN-SEARED, OR BLACKENED • ADDITIONAL TOPPINGS OR SAUCES EXTRA, ASK YOUR SERVER • ADDED PROTEINS MAY CONTAIN SHELLFISH >>
HAWAIIAN FISH
$29.00
BAKED MACADAMIA NUT CRUSTED HAWAIIAN FISH FILLET* TOPPED WITH LEMONGRASS BEURRE BLANC & SWEET POTATO CRISPS; SERVED WITH RICE & SAUTÉED SPINACH • ASK YOUR SERVER FOR TODAY'S FISH SELECTION • CONTAINS ALLIUMS, GLUTEN, DAIRY, NUTS / SEEDS • << CAN BE PREPARED NUT / SEED FREE, GLUTEN FREE, OR DAIRY FREE UPON REQUEST >>
SALMON
$29.00
GRILLED SALMON FILLET* GLAZED WITH FIG-MUSTARD SAUCE, TOPPED WITH LOCALLY GROWN PEA SHOOTS; SERVED WITH GARLIC-HERB MASHED POTATOES & GRILLED ASPARAGUS • CONTAINS ALLIUMS, DAIRY
OCTOPUS
$29.00
GRILLED OCTOPUS TENTACLES WITH BROWN SUGAR BOURBON CHILTEPIN BUTTER, TOPPED WITH TOASTED CHEDDAR & POBLANO HEIRLOOM BLUE CORNBREAD CRUMBLES & LOCALLY GROWN MICRO CILANTRO; SERVED WITH SMOKED TOMATO SOFT POLENTA & POBLANO-BUTTERNUT SQUASH SUCCOTASH • CONTAINS SHELLFISH, ALLIUMS, GLUTEN, DAIRY, EGGS, ALCOHOL • NO SPLIT PLATES
RIBS
$29.00/HALF
$49.00/FULL
DRY-RUBBED BABY BACK PORK RIBS WITH CHIPOTLE PRICKLY PEAR BARBECUE SAUCE; SERVED WITH HAND-CUT SHOESTRINGS & SLAW • CONTAINS ALLIUMS, GLUTEN, DAIRY, SOY, PORK • NO SPLIT PLATES ON WHOLE RACK
NEWBERG
$49.00
SAUTÉED SHRIMP, SCALLOPS, HOKI, MUSSELS, CLAMS, LOBSTER, GARLIC, ONIONS, CARROTS, POTATOES & ASPARAGUS IN A SAFFRON-INFUSED COGNAC CREAM SAUCE TOPPED WITH A PUFF PASTRY CRISP; CONTAINS SHELLFISH, ALLIUMS, DAIRY, GLUTEN
SIDES
HAND-CUT CHIPS (FRIES)
$5.00
VEGAN, IN A GLUTEN-FREE FRYER
HAND-CUT SHOESTRINGS
$5.00
VEGAN, IN A GLUTEN-FREE FRYER
RICE
$5.00
WITH BUTTER, GARLIC & ONION; CONTAINS ALLIUMS, DAIRY
GARLIC-HERB MASHED POTATOES
$5.00
CONTAINS ALLIUMS, DAIRY
SMOKED TOMATO SOFT POLENTA
$5.00
WITH WHITE CHEDDAR; CONTAINS ALLIUMS, DAIRY
SLAW
$5.00
CONTAINS DAIRY
SAUTÉED SPINACH
$5.00
VEGAN
POBLANO-BUTTERNUT SQUASH SUCCOTASH
$5.00
VEGAN
GRILLED ASPARAGUS
$7.00
VEGAN