Our Menu

Oysters and Chilled Seafood Bar

Gulf of Mexico Oysters*

$3.00/each

on the half shell, with mignonette, cocktail sauce, and cilantro-lime sauce

Seasonal Oysters*

$4.00/each

daily rotating selection, on the half shell, with mignonette, cocktail sauce, and cilantro-lime sauce

Grilled and Chilled Gulf Shrimp*

$17.00

half dozen tail-on Gulf shrimp, grilled and chilled, with cocktail sauce and cilantro-lime sauce

Ahi Poke Stack*

$19.00

marinated ahi, diced cucumber, avocado, sambal oelek aioli, wasabi sauce, and wakame seaweed salad, served with taro root chips

House Smoked Trout*

$15.00

house-smoked trout fillet, with red onion jam, and hot mustard, served with crostini

Scallop and Shrimp Ceviche*

$17.00

marinated bay scallops and rock shrimp, cucumber, red onion, avocado, scallion, cilantro, tomato-clam juice, and lime, served with fresh corn chips

Smoked Fish Dip*

$15.00

house-smoked corvina, mayonnaise, cream cheese, grilled jalapeño, and Old Bay, with house pickled red onions, served with crostini

Oyster Bar Tasting*

$30.00

three Gulf oysters on the half shell, two grilled and chilled tail-on Gulf shrimp, house-smoked ruby trout, ceviche, and house-smoked fish dip, served with crostini, fresh corn chips, and condiments

Soups, Salads and Small Plates

Kingfisher Bread

$5.00

sourdough baguette, served with parsley pesto and whipped butter

New England Clam Chowder*

$6.00/Cup

$12.00/Bowl

with oyster crackers

Chilled White Gazpacho

$5.00/Cup

$10.00/Bowl

garnished with sliced grapes, croutons, fried capers, and toasted almonds

Seasonal Mesclun Greens

$9.00

with kalamata olives, grape tomatoes, shaved red onion, and house balsamic-lemon dressing

Traditional Caesar Salad*

$13.00

with house anchovy Caesar dressing, sourdough croutons, and Parmesan

Entrée Caesar Salad*

$15.00

with house anchovy Caesar dressing, sourdough croutons, and Parmesan

Chopped Spring Salad*

$16.00

chopped romaine with cucumber, tomato, basil, red onion, feta, crushed pistachios, and bacon vinaigrette, served with pita bread

Baked Oysters Rockefeller*

$20.00

with spinach, shallots, Pernod, and Parmesan

Deep Sea Red Crab Cake*

$26.00

one 4 oz. crab cake, pan-fried, served on top of spicy green tartar sauce, topped with lemon-vinaigrette frisée

Mediterranean Calamari*

$16.00

with arrabiata sauce, topped with Parmesan and basil

Steamed Littleneck Clams*

$20.00

one pound of steamed littleneck clams in a garlic-white wine broth with fresh herbs, served with a baguette for dipping

Steamed Black Mussels*

$20.00

one pound of steamed black mussels in a sriracha-fish broth, served with a baguette for dipping

Sandwiches and Favorites

Warm Lobster Roll*

$28.00

on a soft, toasted, buttered bun with drawn butter, lemon and chives, served with shoestring fries and coleslaw

Grilled Fish Sandwich*

$17.00

on a toasted burger bun with cilantro pesto, poblano, roasted peppers, and white cheddar, served with shoestring fries and coleslaw

Grilled Salmon Melt*

$24.00

on sourdough, with caramelized onion, pesto, and Swiss cheese, served with big fries and Napa cabbage-apple slaw

Macadamia Nut Crusted Hawaiian Fish*

$24.00

with lemongrass butter sauce, Texmati rice, sautéed spinach, and fried sweet potato chips

Fish and Chips*

$20.00

beer-battered Alaskan cod with tartar sauce and malt vinegar, served with big fries and coleslaw

Grilled Sea Bass Tostada*

$19.00

fried corn tortillas topped with charro beans, Texmati rice, marinated cabbage slaw, avocado, salsa fresca, and red chile aioli

Seafood Enchiladas

$21.00

corn tortillas stuffed with Alaskan cod and topped with red sauce, queso Casero, salsa fresca, marinated cabbage slaw, and sour cream, served with charro beans and Texmati rice

Pan-Seared, Skin-On Atlantic Salmon*

$23.00

served on top of chermoula sauce, with herbed pearl couscous, green beans, and smoked tomato aioli

Grilled Baby Back Pork Ribs*

$24.00

A half-rack of slow roasted ribs basted in house-made prickly pear barbecue sauce, served with slaw and shoestring fries

Kingfisher Burger*

$19.00

grilled ½ lb. ground beef burger or a Beyond Burger with your choice of: bacon, cheddar, gorgonzola, poblano, roasted peppers, and/or caramelized onion, on a toasted bun, served with shoestring fries and coleslaw

Vegetarian Medley

$23.00

herbed pearl couscous with sautéed wild mushrooms, green beans, and lemon butter sauce, served with summer edamame succotash

Oysters and Chilled Seafood Bar

Gulf of Mexico Oysters*

$3.00/each

on the half shell, with mignonette, cocktail sauce, and cilantro-lime sauce

Seasonal Oysters*

$4.00/each

daily rotating selection, on the half shell, with mignonette, cocktail sauce, and cilantro-lime sauce

Grilled and Chilled Gulf Shrimp*

$17.00

half dozen tail-on Gulf shrimp, grilled and chilled, with cocktail sauce and cilantro-lime sauce

Ahi Poke Stack*

$19.00

marinated ahi, diced cucumber, avocado, sambal oelek aioli, wasabi sauce, and wakame seaweed salad, served with taro root chips

House Smoked Trout*

$15.00

house-smoked trout fillet, with red onion jam, and hot mustard, served with crostini

Scallop and Shrimp Ceviche*

$17.00

marinated bay scallops and rock shrimp, cucumber, red onion, avocado, scallion, cilantro, tomato-clam juice, and lime, served with fresh corn chips

Smoked Fish Dip*

$15.00

house-smoked corvina, mayonnaise, cream cheese, grilled jalapeño, and Old Bay, with house pickled red onions, served with crostini

Oyster Bar Tasting*

$30.00

three Gulf oysters on the half shell, two grilled and chilled tail-on Gulf shrimp, house-smoked ruby trout, ceviche, and house-smoked fish dip, served with crostini, fresh corn chips, and condiments

Soups, Salads and Small Plates

Kingfisher Bread

$5.00

sourdough baguette, served with parsley pesto and whipped butter

New England Clam Chowder*

$6.00/cup

$12.00/bowl

with oyster crackers

Chilled White Gazpacho

$5.00/Cup

$10.00/Bowl

garnished with sliced grapes, croutons, fried capers, and toasted almonds

Seasonal Mesclun Greens

$9.00

with kalamata olives, grape tomatoes, shaved red onion, and house balsamic-lemon dressing

Traditional Caesar Salad*

$13.00

with house anchovy Caesar dressing, sourdough croutons, and Parmesan

Entrée Caesar Salad*

$15.00/+

with house anchovy Caesar dressing, sourdough croutons, and Parmesan

Chopped Spring Salad*

$16.00

chopped romaine with cucumber, tomato, basil, red onion, feta, crushed pistachios, and bacon vinaigrette, served with pita bread

Baked Oysters Rockefeller*

$20.00

with spinach, shallots, Pernod, and Parmesan

Deep Sea Red Crab Cake*

$26.00

one 4 oz. crab cake, pan-fried, served on top of spicy green tartar sauce, topped with lemon-vinaigrette frisée

Mediterranean Calamari*

$16.00

with arrabiata sauce, topped with Parmesan and basil

Steamed Littleneck Clams*

$20.00

one pound of steamed littleneck clams in a garlic-white wine broth with fresh herbs, served with a baguette for dipping

Steamed Black Mussels*

$20.00

one pound of steamed black mussels in a sriracha-fish broth, served with a baguette for dipping

Entrées

Warm Lobster Roll*

$28.00

on a soft, toasted, buttered bun with drawn butter, lemon and chives, served with shoestring fries and coleslaw

Macadamia Nut Crusted Hawaiian Fish*

$29.00

with lemongrass butter sauce, Texmati rice, sautéed spinach, and fried sweet potato chips

Tom Yum Talay*

$35.00

Thai seafood soup with Gulf shrimp, blue crab, scallops, mussels, and codfish in a coconut broth with baby bok choy, wild mushrooms, galangal, lemongrass, lime, garlic, ginger, soy and fish sauce, and fresh cilantro

Grilled Trout Fillet*

$28.00

stuffed with bacon, poblano, cabbage, cilantro, and queso Casero, served with summer edamame succotash, charred tomato and chile soft polenta, topped with lemon butter sauce and pepitas

Fish and Chips*

$20.00

beer-battered Alaskan cod with tartar sauce and malt vinegar, served with big fries and coleslaw

Grilled Sea Bass*

$32.00

in a coconut-rum seafood broth, with roasted red potatoes and sweet potatoes, carrots, and shallots, topped with spicy relish

Pan-Seared, Skin-On Atlantic Salmon*

$28.00

served on top of chermoula sauce, with herbed pearl couscous, green beans, and smoked tomato aioli

Grilled Baby Back Pork Ribs*

$24.00/half rack

$42.00/full rack

slow roasted and basted with house-made prickly pear barbecue sauce, served with shoestring fries and coleslaw

Roasted Chicken*

$24.00

marinated, spiced pan-seared airline chicken breast a la Dina, served with Texmati rice, calabacitas, and a flour tortilla

Kingfisher Burger*

$19.00

Vegetarian Medley

$23.00

herbed pearl couscous with sautéed wild mushrooms, green beans, and lemon butter sauce, served with summer edamame succotash

Grilled 12 oz. USDA Prime Ribeye*

$50.00

topped with smoked poblano bordelaise and sautéed wild mushrooms, served with chive-sour cream mashed potatoes and grilled zucchini

Sides

Oysters and Chilled Seafood Bar

Gulf of Mexico Oysters*

$2.00/each

on the half shell, with mignonette, cocktail sauce, and cilantro-lime sauce

Seasonal Oysters*

$3.00/each

daily rotating selection, on the half shell, with mignonette, cocktail sauce, and cilantro-lime sauce

Grilled and Chilled Gulf Shrimp*

$15.00

half dozen tail-on Gulf shrimp, grilled and chilled, with cocktail sauce and cilantro-lime sauce

Ahi Poke Stack*

$17.00

marinated ahi, diced cucumber, avocado, sambal oelek aioli, wasabi sauce, and wakame seaweed salad, served with taro root chips

House Smoked Trout*

$13.00

house-smoked trout fillet, with red onion jam, and hot mustard, served with crostini

Scallop and Shrimp Ceviche*

$15.00

marinated bay scallops and rock shrimp, cucumber, red onion, avocado, scallion, cilantro, tomato-clam juice, and lime, served with fresh corn chips

Smoked Fish Dip*

$13.00

house-smoked corvina, mayonnaise, cream cheese, grilled jalapeño, and Old Bay, with house pickled red onions, served with crostini

Soups, Salads, and Small Plates

Kingfisher Bread

$5.00

sourdough baguette, served with parsley pesto and whipped butter

New England Clam Chowder*

$5.00/Cup

$10.00/Bowl

with oyster crackers

Chilled White Gazpacho

$4.00/Cup

$8.00/Bowl

arnished with sliced grapes, croutons, fried capers, and toasted almonds

Seasonal Mesclun Greens

$8.00

with Kalamata olives, grape tomatoes, red onion, and house balsamic-lemon dressing

Traditional Caesar Salad*

$12.00

with house anchovy Caesar dressing, sourdough croutons, and Parmesan

Entrée Caesar Salad*

$15.00

with house anchovy Caesar dressing, sourdough croutons, and Parmesan

Entrees and Favorites

Steamed Littleneck Clams*

$19.00

one pound of steamed littleneck clams in a garlic-white wine broth with fresh herbs, served with a baguette for dipping

Steamed Black Mussels*

$19.00

one pound of steamed black mussels in a sriracha-fish broth, served with a baguette for dipping

Mediterranean Calamari*

$15.00

with arrabiata sauce, topped with Parmesan and basil

Fish and Chips*

$18.00

beer-battered Alaskan cod with tartar sauce and malt vinegar, served with big fries and coleslaw

Baked Oysters Rockefeller*

$18.00

with spinach, shallots, Pernod, and Parmesan

Grilled Baby Back Pork Ribs*

$22.00/half rack

$40.00/full rack

slow roasted and basted with house-made prickly pear barbecue sauce, served with shoestring fries and coleslaw

Kingfisher Burger*

$17.00

Steak Frites*

$46.00

grilled 12 oz. USDA prime ribeye topped with smoked poblano bordelaise, served with shoestring fries

Oysters and Chilled Seafood Bar

Gulf of Mexico Oysters*

$2.00/each

on the half shell, with mignonette, cocktail sauce, and cilantro-lime sauce

Seasonal Oysters*

$3.00/each

daily rotating selection, on the half shell, with mignonette, cocktail sauce, and cilantro-lime sauce

Grilled and Chilled Gulf Shrimp*

$15.00

half dozen tail-on Gulf shrimp, grilled and chilled, with cocktail sauce and cilantro-lime sauce

Ahi Poke Stack*

$17.00

marinated ahi, diced cucumber, avocado, sambal oelek aioli, wasabi sauce, and wakame seaweed salad, served with taro root chips

House Smoked Trout*

$13.00

house-smoked trout fillet, with red onion jam, and hot mustard, served with crostini

Scallop and Shrimp Ceviche*

$15.00

marinated bay scallops and rock shrimp, cucumber, red onion, avocado, scallion, cilantro, tomato-clam juice, and lime, served with fresh corn chips

Smoked Fish Dip*

$13.00

house-smoked corvina, mayonnaise, cream cheese, grilled jalapeño, and Old Bay, with house pickled red onions, served with crostini

Soups, Salads and Small Plates

Kingfisher Bread

$5.00

sourdough baguette, served with parsley pesto and whipped butter

New England Clam Chowder

$5.00/cup

$10.00/bowl

with oyster crackers

Chilled White Gazpacho

$4.00/cup

$8.00/bowl

garnished with sliced grapes, croutons, fried capers, and toasted almonds

Seasonal Mesclun Greens

$8.00

with kalamata olives, grape tomatoes, shaved red onion, and house balsamic-lemon dressing

Traditional Caesar Salad *

$12.00

with house anchovy Caesar dressing, sourdough croutons, and Parmesan

Entrée Caesar Salad

$15.00

with house anchovy Caesar dressing, sourdough croutons, and Parmesan

Other Favorites

Steamed Littleneck Clams*

$19.00

one pound of steamed littleneck clams in a garlic-white wine broth with fresh herbs, served with a baguette for dipping

Steamed Black Mussels*

$19.00

one pound of steamed black mussels in a sriracha-fish broth, served with a baguette for dipping

Mediterranean Calamari*

$15.00

with arrabiata sauce, topped with Parmesan and basil

Fish and Chips*

$18.00

beer-battered Alaskan cod with tartar sauce and malt vinegar, served with big fries and coleslaw

Baked Oysters Rockefeller*

$18.00

with spinach, shallots, Pernod, and Parmesan

Grilled Baby Back Pork Ribs*

$22.00/half rack

$40.00/full rack

slow roasted and basted with house-made prickly pear barbecue sauce, served with shoestring fries and coleslaw

Kingfisher Burger*

$17.00

Steak Frites*

$46.00

grilled 12 oz. USDA prime ribeye topped with smoked poblano bordelaise, served with shoestring fries

Our Menu

Oysters and Chilled Seafood Bar

Gulf of Mexico Oysters*

Seasonal Oysters*

Grilled and Chilled Gulf Shrimp*

Ahi Poke Stack*

House Smoked Trout*

Scallop and Shrimp Ceviche*

Smoked Fish Dip*

Oyster Bar Tasting*

Soups, Salads and Small Plates

Kingfisher Bread

New England Clam Chowder*

Chilled White Gazpacho

Seasonal Mesclun Greens

Traditional Caesar Salad*

Entrée Caesar Salad*

Chopped Spring Salad*

Baked Oysters Rockefeller*

Deep Sea Red Crab Cake*

Mediterranean Calamari*

Steamed Littleneck Clams*

Steamed Black Mussels*

Sandwiches and Favorites

Warm Lobster Roll*

Grilled Fish Sandwich*

Grilled Salmon Melt*

Macadamia Nut Crusted Hawaiian Fish*

Fish and Chips*

Grilled Sea Bass Tostada*

Seafood Enchiladas

Pan-Seared, Skin-On Atlantic Salmon*

Grilled Baby Back Pork Ribs*

Kingfisher Burger*

Vegetarian Medley

Sides

Sautéed Spinach

Sweet Potato Chips

Coleslaw

Shoestring Fries

Big Fries

Green Beans

Herbed Pearl Couscous

Summer Edamame Succotash

Marinated Cabbage Slaw

Texmati Rice

Napa Cabbage-Apple Slaw

Charro Beans

Sauteed Wild Mushrooms

Oysters and Chilled Seafood Bar

Gulf of Mexico Oysters*

Seasonal Oysters*

Grilled and Chilled Gulf Shrimp*

Ahi Poke Stack*

House Smoked Trout*

Scallop and Shrimp Ceviche*

Smoked Fish Dip*

Oyster Bar Tasting*

Soups, Salads and Small Plates

Kingfisher Bread

New England Clam Chowder*

Chilled White Gazpacho

Seasonal Mesclun Greens

Traditional Caesar Salad*

Entrée Caesar Salad*

Chopped Spring Salad*

Baked Oysters Rockefeller*

Deep Sea Red Crab Cake*

Mediterranean Calamari*

Steamed Littleneck Clams*

Steamed Black Mussels*

Entrées

Warm Lobster Roll*

Macadamia Nut Crusted Hawaiian Fish*

Tom Yum Talay*

Grilled Trout Fillet*

Fish and Chips*

Grilled Sea Bass*

Pan-Seared, Skin-On Atlantic Salmon*

Grilled Baby Back Pork Ribs*