Our Menu
The dinner menu is served in the bar and dining room, from 4:00 p.m. to 9:00 p.m. Monday through Thursday, and 4:00 p.m. to 10:00 p.m. on Friday & Saturday. We are closed on Sunday. A fee of $25 will be assessed for any outside desserts that are brought in and consumed. The online menu may not reflect the exact accuracy of pricing or preparation at any given moment, call us at 520.323.7739 to discuss questions, concerns, allergens, and/or dietary restrictions. Thank you.
OYSTERS ON THE HALF-SHELL — BY THE SHELL... ONE, SIX, A DOZEN, MORE!
Market Price / Each - Currently $4 / Each

Raw*

Baked Rockefeller*

Grilled*

Fried*
BITES FROM THE SEA

Shrimp*

Clam Chowder

Calamari*

Cakes*

Steamers

Crudo*

Matrimonio Anchoa Montadito

La Bandera Ceviche* Trio

Sea Board*
BITES FROM THE LAND

Baguette

Minestrone

Salmorejo (Chilled)

House Salad

Caesar* Salad

Summer Salad

Entrée Salad With Protein*
Add Proteins*
ENTRÉES FROM THE SEA

Fish & Chips*

Tostada*

Octopus*

Salmon*

Hawaiian Fish (Rotating)*

Warm Lobster Roll

Sea Bass (Rotating)*

Scallops* (Seasonal)
ENTRÉES FROM THE LAND

Burger*
Extras & Add-Ons*

Fungus Amongus

Ribs

Steak*
ON THE SIDE & EXTRAS
Slaw
Chips (Fries)
Shoestrings
KF Rice
Bacon Charro Beans
Garlic & Herb Parmesan Polenta Cake
Sautéed Spinach
Sautéed Corn
Sautéed Zucchini
Sautéed Garlic & Herb Mushrooms
Substitutions, Extras, Sauces & Accompaniments*
ALLERGEN INFORMATION & DISCLOSURES
Allergen Information
Required State Disclosure
Other Information
The lunch menu is served in the bar and dining room, from 11:00 a.m. to 2:00 p.m. Monday through Friday. We are closed for lunch on Saturday and Sunday. A fee of $25 will be assessed for any outside desserts that are brought in and consumed. The online menu may not reflect the exact accuracy of pricing or preparation at any given moment, call us at 520.323.7739 to discuss questions, concerns, allergens, and/or dietary restrictions. Thank you.
OYSTERS ON THE HALF-SHELL — BY THE SHELL... ONE, SIX, A DOZEN, MORE!
Market Price / Each - Currently $4 / Each

Raw*

Baked Rockefeller*

Grilled*

Fried*
BITES FROM THE SEA

Shrimp*

Clam Chowder

Calamari*

Cakes*

Steamers

Crudo*

Matrimonio Anchoa Montadito

La Bandera Ceviche* Trio

Sea Board*
BITES FROM THE LAND

Baguette

Minestrone

Salmorejo (Chilled)

House Salad

Caesar* Salad

Summer Salad

Entree Salad with Protein*
Add Proteins*
ENTRÉES FROM THE SEA

Fish & Chips*

Fish Sandwich*

Shrimp Burger

Tostada*

Lunch Salmon*

Lunch Hawaiian Fish*

Warm Lobster Roll

Scallops* (Seasonal)
ENTRÉES FROM THE LAND

Burger*
Extras & Add-Ons*

Fungus Amongus

Ribs
ON THE SIDE & EXTRAS
Slaw
Chips (Fries)
Shoestrings
KF Rice
Bacon Charro Beans
Garlic & Herb Parmesan Polenta Cake
Sautéed Spinach
Sautéed Corn
Sautéed Zucchini
Sautéed Garlic & Herb Mushrooms
Substitutions, Extras, Sauces & Accompaniments*
ALLERGEN INFORMATION & DISCLOSURES
Allergen Information
Required State Disclosure
The Happy Hour Menu is served in the bar area ONLY, from 2:00 p.m. to 6:00 p.m. Monday through Friday. We are closed for Happy Hour on Saturday and Sunday. A fee of $25 will be assessed for any outside desserts that are brought in and consumed. The online menu may not reflect the exact accuracy of pricing or preparation at any given moment, call us at 520.323.7739 to discuss questions, concerns, allergens, and/or dietary restrictions. Happy Hour Menu pricing is ONLY available in the bar, for dine-in ONLY, and ONLY during specified times. Thank you.
OYSTERS ON THE HALF-SHELL — BY THE SHELL... ONE, SIX, A DOZEN, MORE!
Market Price / Each - Currently $3 / Each

Raw*

Baked Rockefeller*

Grilled*

Fried*
BITES FROM THE SEA

Shrimp*

Clam Chowder

Calamari*

Cakes*

Steamers

Crudo*

Matrimonio Anchoa Montadito

La Bandera Ceviche* Trio

Sea Board*
BITES FROM THE LAND

Baguette

Minestrone

Salmorejo (Chilled)

House Salad

Caesar* Salad

Summer Salad

Entrée Salad With Protein*
Add Proteins*
ENTRÉES FROM THE SEA

Fish & Chips*

Tostada*

Warm Lobster Roll

Scallops*
ENTRÉES FROM THE LAND

Burger*
Extras & Add-Ons*

Fungus Amongus

Ribs
ON THE SIDE & EXTRAS
Slaw
Chips (Fries)
Shoestrings
KF Rice
Bacon Charro Beans
Garlic & Herb Parmesan Polenta Cake
Sautéed Spinach
Sautéed Corn
Sautéed Zucchini
Sautéed Garlic & Herb Mushrooms
Substitutions, Extras, Sauces & Accompaniments*
ALLERGEN INFORMATION & DISCLOSURES
Allergen Information
Required State Disclosure
The dessert menu is served in the bar and dining room, from 11:00 a.m. to 9:00 p.m. Monday through Thursday, 11:00 a.m. to 10:00 p.m. Friday, and 4:00 p.m. to 10:00 p.m. Saturday. We are closed on Sunday. A fee of $25 will be assessed for any outside desserts that are brought in and consumed. The online menu may not reflect the exact accuracy of pricing or preparation at any given moment, call us at 520.323.7739 to discuss questions, concerns, allergens, and/or dietary restrictions. Thank you.
Dessert
A fee of $25 will be assessed for any outside desserts that are brought in and consumed.

Chocolate Cake

Cheesecake

Sorbet

Gelato

Vanilla Bean Ice Cream
The California & Hawaii Summer Road Trip Menu will be featured starting at dinner on Tuesday, June 10 through Saturday, June 28, while supplies last. This menu is served in the bar and dining room, from 11:00 a.m. to 9:00 p.m. Monday through Thursday, 11:00 a.m. to 10:00 p.m. Friday, and 4:00 p.m. to 10:00 p.m. Saturday. We are closed on Sunday. A fee of $25 will be assessed for any outside desserts that are brought in and consumed. The online menu may not reflect the exact accuracy of pricing or preparation at any given moment, call us at 520.323.7739 to discuss questions, concerns, allergens, and/or dietary restrictions. Thank you. We will be hosting a five-course California & Hawaii Summer Road Trip Wine Dinner on Wednesday, June 25, at 6:30 p.m. Reservations are required, space is limited. $99 / person with beverage pairings, not including tax or gratuity. Call 520.323.7739 to reserve!
California & Hawaii Summer Road Trip

Spam Musubi

Ostiones Californios*

Melon & Shrimp Salad

Kingfisher Poke Stack*

Carne Asada Roulade*

Cali-Korean Salmon Tacos

Banana Leaf Opakapaka (Crimson Hawaiian Snapper)

Ube & Banana Egg Rolls

Key Lime Bar

Golden State Cider,

Tensley,

Folk Machine,
