Our Menu
Dinner is served in our bar and dining room from 4:00 p.m. to 10:00 p.m. Monday through Saturday. We are closed on Sunday. The last dinner dining room seating/reservation is at 9:45 p.m.
OYSTERS*
Raw Oysters* On The Half Shell
$4.00/each
$24.00/half-dozen
$48.00/dozen
rotating selection, mignonette, cilantro lime, cocktail (gluten-free, dairy-free, contains shellfish, alliums)
Six Grilled Oysters* on the Half Shell - Choice Of:
$25.00/half-dozen
• Chipotle lime mezcal butter (gluten-free, contains shellfish, alliums, alcohol, may not be suitable for spice-sensitive individuals) • Honey miso garlic butter (gluten-free, contains shellfish, alliums, soy,) • or Kingfisher butter (gluten-free, contains shellfish, alliums, nuts, soy, alcohol, anchovies)
Six Fried Oysters*
$25.00/half-dozen
beer battered, tartar*, cocktail (gluten-free, dairy-free, contains shellfish, alliums, eggs, alcohol)
Six Baked Oysters* Rockefeller
$25.00/half-dozen
spinach, shallots, Pernod, Parmesan (gluten-free, contains shellfish, alliums, alcohol, dairy)
SMALL PLATES
Baguette
$5.00/each
butter, olive tapenade (vegetarian, contains alliums, gluten, dairy)
Six Garlic-Herb Marinated Shrimp* - Choice Of:
$18.00/half-dozen
• grilled & chilled, cocktail, cilantro lime (gluten-free, dairy-free, contains shellfish, alliums) • hot grilled, cocktail, cilantro lime (gluten-free, dairy-free, contains shellfish, alliums) • or fried, beer battered, tartar*, cocktail (dairy-free, contains shellfish, alliums, eggs, alcohol, gluten)
Shrimp Cakes*
$18.00/two
pan-fried, lemon horseradish aioli*, sriracha (contains shellfish, alliums, eggs, gluten, dairy, may not be suitable for spice-sensitive individuals)
Ceviche*
$19.00/each
marinated scallops* & shrimp*, tomatillo mezcal lime chimichurri, avocado, cilantro, pickled red onion & bell pepper, corn chips (gluten-free, dairy-free, contains shellfish, alliums, alcohol)
Fried Calamari
$19.00/each
rings & tentacles, buttermilk, Aleppo pepper dredge, pickled sweety drops, sweet & spicy chile sauce (gluten-free, contains shellfish, alliums, dairy, may not be suitable for spice-sensitive individuals)
Poke*
$20.00/each
diced raw tuna*, yuzu, shallot, miso, honey, pear, avocado, wasabi mango sauce, sesame seeds, taro chips (gluten-free, dairy-free, contains alliums, nuts, soy, may not be suitable for spice-sensitive individuals)
House-Smoked Fish
$20.00/each
rotating selection, green apple, red onion jam, hot mustard, boiled egg, crostini (dairy-free, contains alliums, eggs, gluten)
Clams • Mussels • ½ Clams & ½ Mussels
$20.00/1 lb.
one pound, steamed, served with baguette - choice of: • white wine, garlic, herbs, butter (contains shellfish, alliums, alcohol, gluten, dairy) • fish stock, sriracha, butter (contains shellfish, alliums, gluten, dairy, may not be suitable for spice-sensitive individuals)
Boquerones
$21.00/each
Spanish white anchovies, fennel, green olives, orange, piquillo pepper vinaigrette, baguette (dairy-free, contains alliums, gluten)
Tasting Plate*
$37.00/each
three raw oysters* on the half-shell, mignonette, three garlic-herb marinated grilled & chilled shrimp, cocktail, cilantro lime, boquerones, house-smoked fish, crostini, green apple, red onion jam, hot mustard, ceviche*, corn chips (dairy-free, contains shellfish, alliums, gluten)
SOUPS & SALADS
Clam Chowder
$7.00/cup
$14.00/bowl
oyster crackers (contains shellfish, alliums, gluten, dairy)
Bisque
$6.00/cup
$12.00/bowl
butternut, garlic, ginger, coconut milk, spiced pecans, scallions (vegan, gluten-free, dairy-free, contains alliums, nuts)
Greens
$9.00/regular
$13.00/entree
mesclun greens, radicchio, grape tomatoes, kalamata olives, red onion, lemon balsamic vinaigrette (vegan, gluten-free, dairy-free, contains alliums - see proteins) add three chilled Spanish white or brown anchovy fillets (gluten-free, dairy-free) 6
Caesar*
$13.00/regular
$17.00/entree
chopped romaine, Parmesan, croutons, Caesar* (contains alliums, eggs, gluten, dairy - see proteins) add three chilled Spanish white or brown anchovy fillets (gluten-free, dairy-free) 6
Warm Cabbage Salad
$17.00/each
cabbage, spiced pecans, bacon, gorgonzola, caraway, lemon balsamic vinaigrette (gluten-free, contains alliums, nuts, dairy - see proteins)
Winter Salad
$19.00/each
roasted fennel & butternut, radicchio, oranges, gorgonzola, spiced pecans, shallot maple vinaigrette (vegetarian, gluten-free, contains alliums, nuts, dairy - see proteins) add three chilled Spanish white or brown anchovy fillets (gluten-free, dairy-free) 6
Proteins
• Add three garlic-herb marinated shrimp (gluten-free, dairy-free, contains shellfish, alliums) 9 • Add 6 oz. salmon fillet* (gluten-free, dairy-free) 17 • Add 6 oz. wild-caught Hawaiian fish fillet* (gluten-free, dairy-free) 17 • Add 8 oz. garlic-marinated chicken breast (gluten-free, dairy-free, contains alliums) 13 • Add 10+ oz. beef bistro tenderloin (teres major)* (gluten-free, dairy-free) 25 - All proteins are available grilled, pan-seared, or blackened (contains alliums, may not be suitable for spice-sensitive individuals) - Shrimp are available grilled & chilled, hot grilled, pan-seared, or blackened (contains alliums, may not be suitable for spice-sensitive individuals)
ENTRÉES
Fish & Chips
$20.00/each
wild caught, hand cut Alaskan cod, fried, beer battered, tartar*, fries, slaw (contains alliums, eggs, alcohol, gluten, dairy)
Burger*
$20.00/each
grilled half-pound Angus beef* or vegetarian patty, toasted egg bun, LTO, shoestrings, slaw. Topped with choice of: bacon, white cheddar, gorgonzola, poblano, red pepper, caramelized onion (may contain alliums, eggs, soy, gluten, dairy) - add avocado 2 - add chipotle prickly pear BBQ (contains alliums, soy, gluten, may not be suitable for spice-sensitive individuals) 2 - add/extra bacon 2 - add/extra cheese 2 - add/extra red pepper, poblano, or caramelized onion (contains alliums) 1
Grilled Ribs
$24.00/4 ribs
$48.00/8 ribs
house dry-rub, slow-cooked, baby back pork ribs (choice of: 4 or 8 ribs), chipotle prickly pear BBQ, shoestrings, slaw (contains soy, alliums, gluten, dairy, may not be suitable for spice-sensitive individuals) - extra chipotle prickly pear BBQ (contains alliums, soy, gluten, may not be suitable for spice-sensitive individuals) 2
Vegetarian Medley (Dinner Only)
$25.00/each
roasted beets, roasted garlic mashed potatoes, sautéed spinach, grilled asparagus, hazelnut romesco, sweet potato chips (vegetarian, gluten-free, contains alliums, nuts, dairy)
Warm Lobster Roll
$29.00/each
wild-caught claw & knuckle meat, lemon, chives, drawn butter, buttered & toasted New England-style bun, shoestrings, slaw (contains shellfish, alliums, soy, gluten, dairy)
Dinner Salmon
$31.00/each
6 oz. grilled salmon fillet*, lemongrass coconut red curry, watercress, roasted beets, rice pilaf (contains shellfish, alliums, soy, nuts, gluten, dairy, may not be suitable for spice-sensitive individuals)
Hawaiian Fish (Dinner)
$31.00/each
rotating selection, 6 oz. pan-seared wild-caught fillet*, macadamia nut crust, lemongrass butter, sweet potato chips, rice pilaf, sautéed spinach (contains alliums, nuts, dairy, gluten, alcohol - can be prepared gluten-free upon request)
Lamb (Dinner Only)
$33.00/each
slow-braised, bone-in whole shank, cascabel chile coffee rub, smoked poblano crema, lamb braising jus, sautéed spinach, herbed lemon saffron pearl couscous (contains alliums, gluten, dairy)
Duck Confit (Dinner Only)
$35.00/each
bone-in confit of duck leg & thigh, brandy-cherry compote, crispy shallots, roasted beets, herbed lemon saffron pearl couscous (dairy-free, contains alliums, nuts, alcohol, gluten)
Bouillabaisse*
$43.00/each
garlic & herb-marinated shrimp, scallops, mussels, clams, crab, cod, saffron fennel tomato broth, garlic crouton, roasted red pepper rouille* (dairy-free, contains shellfish, alliums, eggs, alcohol, gluten) - extra garlic crouton with roasted red pepper rouille* (contains alliums, eggs, gluten) 2
Steak* (Dinner Only)
$43.00/each
10+ oz. grilled beef bistro tenderloin (teres major)*, black pepper rosemary crust, mustard cream sauce, grilled asparagus, roasted garlic mashed potatoes (gluten-free, contains alliums, dairy, may not be suitable for spice-sensitive individuals) - add three garlic-herb marinated shrimp: grilled & chilled (contains shellfish, alliums); hot grilled (contains shellfish, alliums); sautéed, or blackened (contains shellfish, alliums, may not be suitable for spice-sensitive individuals) 9
Whole Grilled Fish* (Dinner Only)
rotating selection*, one pound-plus, bone-in, head-on, hazelnut romesco, crispy leeks, grilled asparagus, roasted garlic mashed potatoes (gluten-free, contains alliums, nuts, dairy)
SIDES
Slaw
$5.00/each
(vegetarian, gluten-free, contains dairy)
Fries
$5.00/each
(vegan, gluten-free, dairy-free)
Shoestrings
$5.00/each
(vegan, gluten-free, dairy-free)
Sautéed Spinach
$5.00/each
(vegan, gluten-free, dairy-free)
Rice Pilaf
$5.00/each
(vegetarian, gluten-free, contains alliums, dairy)
Sweet Potato Chips
$5.00/each
(vegan, gluten-free, dairy-free)
Herbed Saffron Lemon Pearl Couscous
$5.00/each
(vegan, dairy-free, contains gluten)
Roasted Beets
$5.00/each
(vegan, gluten-free, dairy-free)
Roasted Garlic Mashed Potatoes
$5.00/each
(gluten-free, contains alliums, dairy)
Grilled Asparagus
$5.00/each
(vegan, gluten-free, dairy-free)
*
These items may contain raw or undercooked ingredients. Arizona law requires us to inform you that
consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Pits, shells, bones, or other particles may be present. Please be aware our items are made in an environment where gluten, dairy, alliums, nuts, soy, and other allergens are prevalently used, and although we take precautions we cannot guarantee that these allergens have not come in contact with other items. Additionally, some ingredients are not listed. Please discuss your allergens with your server or a manager. Parties of 6 or more are subject to a 22% automatic gratuity. A split plate fee of $1 per split will be assessed. We request no split checks — a split check fee of $1.50 per split will be assessed after one split. Maximum amount of split checks is 4 per party. If paying entire check in cash, a 3.5% cash discount will be applied, pre-tax and pre-gratuity.
Lunch is served in our bar and dining room from 11:00 a.m. to 2:00 p.m. Monday through Friday. We are closed for lunch on Saturday and all day on Sunday. The last dining room lunch seating/reservation is at 1:45 p.m.
OYSTERS*
Raw Oysters* On The Half Shell
$4.00/each
$24.00/half-dozen
$48.00/dozen
rotating selection, mignonette, cilantro lime, cocktail (gluten free, dairy free, contains shellfish, alliums)
Six Grilled Oysters* on the Half Shell - Choice Of:
$25.00/half-dozen
• Chipotle lime mezcal butter (gluten-free, contains shellfish, alliums, alcohol, may not be suitable for spice-sensitive individuals) • Honey miso garlic butter (gluten-free, contains shellfish, alliums, soy,) • or Kingfisher butter (gluten-free, contains shellfish, alliums, nuts, soy, alcohol, anchovies)
Six Fried Oysters*
$25.00/half-dozen
beer battered, tartar*, cocktail (gluten-free, dairy-free, contains shellfish, alliums, eggs, alcohol)
Six Baked Oysters* Rockefeller
$25.00/half-dozen
spinach, shallots, Pernod, Parmesan (gluten-free, contains shellfish, alliums, alcohol, dairy)
SMALL PLATES
Baguette
$5.00/each
butter, olive tapenade (vegetarian, contains alliums, gluten, dairy)
Six Garlic-Herb Marinated Shrimp* - Choice Of:
$18.00/half-dozen
• grilled & chilled, cocktail, cilantro lime (gluten-free, dairy-free, contains shellfish, alliums) • hot grilled, cocktail, cilantro lime (gluten-free, dairy-free, contains shellfish, alliums) • or fried, beer battered, tartar*, cocktail (dairy-free, contains shellfish, alliums, eggs, alcohol, gluten)
Shrimp Cakes*
$18.00/two
pan-fried, lemon horseradish aioli*, sriracha (contains shellfish, alliums, eggs, gluten, dairy, may not be suitable for spice-sensitive individuals)
Ceviche*
$19.00/each
marinated scallops* & shrimp*, tomatillo mezcal lime chimichurri, avocado, cilantro, pickled red onion & bell pepper, corn chips (gluten-free, dairy-free, contains shellfish, alliums, alcohol)
Fried Calamari
$19.00/each
rings & tentacles, buttermilk, Aleppo pepper dredge, pickled sweety drops, sweet & spicy chile sauce (gluten-free, contains shellfish, alliums, dairy, may not be suitable for spice-sensitive individuals)
Poke*
$20.00/each
diced raw tuna*, yuzu, shallot, miso, honey, pear, avocado, wasabi mango sauce, sesame seeds, taro chips (gluten-free, dairy-free, contains alliums, nuts, soy, may not be suitable for spice-sensitive individuals)
House-Smoked Fish
rotating selection, green apple, red onion jam, hot mustard, boiled egg, crostini (dairy-free, contains alliums, eggs, gluten)
Clams • Mussels • ½ Clams & ½ Mussels
$20.00/1 lb.
one pound, steamed, served with baguette - choice of: • white wine, garlic, herbs, butter (contains shellfish, alliums, alcohol, gluten, dairy) • fish stock, sriracha, butter (contains shellfish, alliums, gluten, dairy, may not be suitable for spice-sensitive individuals)
Boquerones
$21.00/each
Spanish white anchovies, fennel, green olives, orange, piquillo pepper vinaigrette, baguette (dairy-free, contains alliums, gluten)
Tasting Plate*
$37.00/each
three raw oysters* on the half-shell, mignonette, three garlic-herb marinated grilled & chilled shrimp, cocktail, cilantro lime, boquerones, house-smoked fish, crostini, green apple, red onion jam, hot mustard, ceviche*, corn chips (dairy-free, contains shellfish, alliums, gluten)
SOUPS & SALADS
Clam Chowder
$7.00/cup
$14.00/bowl
$40.00/to-go quart (cold)
oyster crackers (contains shellfish, alliums, gluten, dairy)
Bisque
$6.00/cup
$12.00/bowl
$36.00/to-go quart (cold)
butternut, garlic, ginger, coconut milk, spiced pecans, scallions (vegan, gluten-free, dairy-free, contains alliums, nuts)
Greens
$9.00/regular
$13.00/entree
mesclun greens, radicchio, grape tomatoes, kalamata olives, red onion, lemon balsamic vinaigrette (vegan, gluten-free, dairy-free, contains alliums - see proteins) add three chilled Spanish white or brown anchovy fillets (gluten-free, dairy-free) 6
Caesar*
$13.00/regular
$17.00/entree
chopped romaine, Parmesan, croutons, Caesar* (contains alliums, eggs, gluten, dairy - see proteins) add three chilled Spanish white or brown anchovy fillets (gluten-free, dairy-free) 6
Warm Cabbage Salad
$17.00/each
cabbage, spiced pecans, bacon, gorgonzola, caraway, lemon balsamic vinaigrette (gluten-free, contains alliums, nuts, dairy - see proteins)
Winter Salad
$19.00/each
roasted fennel & butternut, radicchio, oranges, gorgonzola, spiced pecans, shallot maple vinaigrette (vegetarian, gluten-free, contains alliums, nuts, dairy - see proteins) add three chilled Spanish white or brown anchovy fillets (gluten-free, dairy-free) 6
ENTRÉES
Grilled Cheese Sandwich (Lunch Only)
$19.00/each
toasted sandwich bread, white cheddar, gorgonzola, caramelized onion, tomato, shoestrings, slaw (vegetarian, contains alliums, gluten, dairy) - add avocado 2 - add chipotle prickly pear BBQ (contains alliums, soy, gluten, may not be suitable for spice-sensitive individuals) 2 - add bacon 2 - add/extra cheese 2 - add/extra red pepper, poblano, or caramelized onion (contains alliums) 1
Fish & Chips
$20.00/each
wild caught, hand cut Alaskan cod, fried, beer battered, tartar*, fries, slaw (contains alliums, eggs, alcohol, gluten, dairy) - extra tartar 1 - add chipotle prickly pear BBQ (contains alliums, soy, gluten, may not be suitable for spice-sensitive individuals) 2
Fish Sandwich* (Lunch Only)
$20.00/each
4 oz. rotating grilled fish*, toasted egg bun, cilantro pesto, poblano, red pepper, white cheddar, shoestrings, slaw (contains alliums, eggs, gluten, dairy) - add avocado 2 - add chipotle prickly pear BBQ (contains alliums, soy, gluten, may not be suitable for spice-sensitive individuals) 2 - add bacon 2 - add/extra cheese 2 - add red pepper, poblano, or caramelized onion (contains alliums) 1
Burger*
$20.00/each
grilled half-pound Angus beef* or vegetarian patty, toasted egg bun, LTO, shoestrings, slaw. Topped with choice of: bacon, white cheddar, gorgonzola, poblano, red pepper, caramelized onion (may contain alliums, eggs, soy, gluten, dairy) - add avocado 2 - add chipotle prickly pear BBQ (contains alliums, soy, gluten, may not be suitable for spice-sensitive individuals) 2 - add/extra bacon 2 - add/extra cheese 2 - add/extra red pepper, poblano, or caramelized onion (contains alliums) 1
Shrimp Sandwich* (Lunch Only)
$25.00/each
baguette, chile lime cumin sautéed shrimp, romaine, avocado, tomato, chipotle aioli*, shoestrings, slaw (contains shellfish, alliums, eggs, gluten, dairy) - add avocado 2 - add chipotle prickly pear BBQ (contains alliums, soy, gluten, may not be suitable for spice-sensitive individuals) 2 - add/extra bacon 2 - add/extra cheese 2 - add/extra red pepper, poblano, or caramelized onion (contains alliums) 1
Sea Bass Tostada* (Lunch Only)
$25.00/each
4 oz. grilled wild-caught corvina sea bass*, two fried corn tortillas, bacon charro beans, rice pilaf, cabbage, avocado, salsa fresca, chipotle aioli* (contains alliums, eggs, gluten, dairy)
Grilled Ribs
$24.00/4 ribs
$48.00/8 ribs
house dry-rub, slow-cooked, baby back pork ribs (choice of: 4 or 8 ribs), chipotle prickly pear BBQ, shoestrings, slaw (contains soy, alliums, gluten, dairy, may not be suitable for spice-sensitive individuals) - extra chipotle prickly pear BBQ (contains alliums, soy, gluten, may not be suitable for spice-sensitive individuals) 2
Lunch Salmon* (Lunch Only)
$26.00/each
4 oz., pan-seared salmon fillet*, lemongrass butter, sweet potato chips, rice pilaf, sautéed spinach (gluten-free, contains alliums, dairy, alcohol)
Lunch Hawaiian Fish*
$26.00/each
rotating selection, 4 oz. pan-seared wild-caught fillet*, macadamia nut crust, lemongrass butter, sweet potato chips, rice pilaf, sautéed spinach (contains alliums, nuts, dairy, gluten, alcohol - can be prepared gluten-free upon request)
Warm Lobster Roll
$29.00/each
wild-caught claw & knuckle meat, lemon, chives, drawn butter, buttered & toasted New England-style bun, shoestrings, slaw (contains shellfish, alliums, soy, gluten, dairy)
Bouillabaisse*
$43.00/each
garlic & herb-marinated shrimp, scallops, mussels, clams, crab, cod, saffron fennel tomato broth, garlic crouton, roasted red pepper rouille* (dairy-free, contains shellfish, alliums, eggs, alcohol, gluten) - extra garlic crouton with roasted red pepper rouille* (contains alliums, eggs, gluten) 2
SIDES
Slaw
$5.00/each
(vegetarian, gluten-free, contains dairy)
Fries
$5.00/each
(vegan, gluten-free, dairy-free)
Shoestrings
$5.00/each
(vegan, gluten-free, dairy-free)
Sweet Potato Chips
$5.00/each
(vegan, gluten-free, dairy-free)
Sautéed Spinach
$5.00/each
(vegan, gluten-free, dairy-free)
Rice Pilaf
$5.00/each
(vegetarian, gluten-free, contains dairy, alliums)
Bacon Charro Beans
$5.00/each
(gluten-free, dairy-free, contains alliums)
*
These items may contain raw or undercooked ingredients. Arizona law requires us to inform you that consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Pits, shells, bones, or other particles may be present. Please be aware our items are made in an environment where gluten, dairy, alliums, nuts, soy, and other allergens are prevalently used, and although we take precautions we cannot guarantee that these allergens have not come in contact with other items. Additionally, some ingredients are not listed. Please discuss your allergens with your server or a manager. Parties of 6 or more are subject to a 22% automatic gratuity. A split plate fee of $1 per split will be assessed. We request no split checks — a split check fee of $1.50 per split will be assessed after one split. Maximum amount of split checks is 4 per party. If paying entire check in cash, a 3.5% cash discount will be applied, pre-tax and pre-gratuity.
The bar menu is served all day, in the bar only, from 11:00 a.m. to 10:00 p.m. Monday through Friday, and 4:00 p.m. to 10:00 p.m. on Saturdays. We are closed on Sunday. The last bar seating/reservation is at 9:45 p.m. Happy hour pricing is available on the bar menu, in the bar only, from 2:00 p.m. to 6:00 p.m. Monday through Friday.
OYSTERS
Raw Oysters* On The Half Shell
$4.00/each
$24.00/half-dozen
$48.00/dozen
rotating selection, mignonette, cilantro lime, cocktail (gluten-free, dairy-free, contains shellfish, alliums)
Six Grilled Oysters* on the Half Shell - Choice Of:
$25.00/half-dozen
• Chipotle lime mezcal butter (gluten-free, contains shellfish, alliums, alcohol, may not be suitable for spice-sensitive individuals) • Honey miso garlic butter (gluten-free, contains shellfish, alliums, soy,) • or Kingfisher butter (gluten-free, contains shellfish, alliums, nuts, soy, alcohol, anchovies)
Six Fried Oysters*
$25.00/half-dozen
beer battered, tartar*, cocktail (gluten-free, dairy-free, contains shellfish, alliums, eggs, alcohol)
Six Baked Oysters* Rockefeller
$25.00/half-dozen
spinach, shallots, Pernod, Parmesan (gluten-free, contains shellfish, alliums, alcohol)
SMALL PLATES
Baguette
$5.00/each
butter, olive tapenade (contains alliums, vegetarian)
Six Garlic-Herb Marinated Shrimp* - Choice Of:
$18.00/half-dozen
• Grilled & chilled, cocktail, cilantro lime (gluten-free, dairy-free, contains shellfish, alliums)
• Hot grilled, cocktail, cilantro lime (gluten-free, dairy-free, contains shellfish, alliums)
• Fried, beer battered, tartar*, cocktail (dairy-free, contains shellfish, alliums, eggs, alcohol)
Shrimp Cakes*
$18.00/each
pan-fried, lemon horseradish aioli*, sriracha (contains shellfish, alliums, eggs, may not be suitable for spice-sensitive individuals)
Ceviche*
$19.00/each
marinated scallops* & shrimp*, tomatillo mezcal lime chimichurri, avocado, cilantro, pickled red onion & bell pepper, corn chips (gluten-free, dairy-free, contains shellfish, alliums, alcohol)
Fried Calamari
$19.00/each
rings & tentacles, buttermilk, Aleppo pepper dredge, pickled sweety drops, sweet & spicy chile sauce (gluten-free, contains shellfish, alliums, may not be suitable for spice-sensitive individuals)
Poke*
$20.00/each
diced raw tuna*, yuzu, shallot, miso, honey, pear, avocado, wasabi mango sauce, sesame seeds, taro chips (gluten-free, dairy-free, contains alliums, contains nuts, contains soy, may not be suitable for spice-sensitive individuals)
House-Smoked Fish
$20.00/each
rotating selection, green apple, red onion jam, hot mustard, boiled egg, crostini (dairy-free, contains alliums, eggs)
Clams • Mussels • ½ Clams & ½ Mussels
$20.00/each
one pound, steamed, served with baguette - choice of:
• white wine, garlic, herbs, butter (contains shellfish, alliums, alcohol)
• fish stock, sriracha, butter (contains shellfish, alliums, may not be suitable for spice-sensitive individuals)
Boquerones
$21.00/each
Spanish white anchovies, fennel, green olives, orange, piquillo pepper vinaigrette, baguette (dairy-free, contains alliums)
Tasting Plate*
$37.00/each
three raw oysters* on the half-shell, mignonette, three garlic-herb marinated grilled & chilled shrimp, cocktail, cilantro lime, boquerones, house-smoked fish, crostini, green apple, red onion jam, hot mustard, ceviche*, corn chips (dairy-free, contains shellfish, alliums)
SOUPS AND SALADS
Clam Chowder
$7.00/cup
$14.00/bowl
oyster crackers (contains shellfish, alliums)
Bisque
$6.00/cup
$12.00/bowl
butternut, garlic, ginger, coconut milk, spiced pecans, scallions (gluten-free, dairy-free, vegan, contains alliums, nuts)
Greens
$9.00/regular
$13.00/entree
mesclun greens, radicchio, grape tomatoes, kalamata olives, red onion, lemon balsamic vinaigrette (see proteins) (gluten-free, dairy-free, vegan, contains alliums) (see proteins) add three chilled Spanish white or brown anchovy fillets 6
Caesar*
$13.00/regular
$17.00/entree
chopped romaine, Parmesan, croutons, Caesar* (see proteins) (contains alliums, eggs) add three chilled Spanish white or brown anchovy fillets 6
Warm Cabbage Salad
$17.00/each
cabbage, spiced pecans, bacon, gorgonzola, caraway, lemon balsamic vinaigrette (see proteins) (gluten-free, contains alliums, nuts) add three chilled Spanish white or brown anchovy fillets 6
Winter Salad
$19.00/each
roasted fennel & butternut, radicchio, oranges, gorgonzola, spiced pecans, shallot maple vinaigrette (see proteins) (gluten-free, vegetarian, contains alliums, nuts) add three chilled Spanish white or brown anchovy fillets 6
Chicken or Salmon Caesar* (Lunch Only)
$25.00/each
8 oz. garlic-marinated chicken breast or 6 oz. salmon fillet* - your choice of:
pan-seared, grilled, or blackened (may not be suitable for spice-sensitive individuals), chopped romaine, Parmesan, croutons, Caesar* (contains alliums, eggs) add three chilled Spanish white or brown anchovy fillets 6
Proteins
• Add three garlic-herb marinated shrimp (gluten-free, dairy-free, contains shellfish, alliums) 9 • Add 6 oz. salmon fillet* (gluten-free, dairy-free) 17 • Add 6 oz. wild-caught Hawaiian fish fillet* (gluten-free, dairy-free) 17 • Add 8 oz. garlic-marinated chicken breast (gluten-free, dairy-free, contains alliums) 13 • Add 10+ oz. beef bistro tenderloin (teres major)* (gluten-free, dairy-free) 25 • All proteins are available grilled, pan-seared, or blackened (contains alliums, may not be suitable for spice-sensitive individuals) • Shrimp are available grilled & chilled, hot grilled, pan-seared, or blackened (contains alliums, may not be suitable for spice-sensitive individuals)
ENTRÉES
Fish & Chips
$20.00/each
wild caught, hand cut Alaskan cod, fried, beer battered, tartar*, fries, slaw (contains alliums, eggs, alcohol)
Burger*
$20.00/each
grilled half-pound Angus beef* or vegetarian patty, toasted egg bun, LTO, shoestrings, slaw. Topped
with choice of: bacon, white cheddar, gorgonzola, poblano, red pepper, caramelized onion (may contain alliums, contains eggs, may contain soy)
Grilled Ribs
$24.00/4 ribs
$48.00/8 ribs
house dry-rub, slow-cooked, baby back pork ribs (choice of: 4 / 8 ribs), chipotle prickly pear BBQ, shoestrings, slaw (contains soy, alliums, may not be suitable for spice-sensitive individuals)
Hawaiian Fish
$31.00/each
rotating selection, 6 oz. pan-seared wild-caught fillet*, macadamia nut crust, lemongrass butter, sweet potato chips, rice pilaf, sautéed spinach (contains alliums, nuts) Can be prepared gluten-free upon request.
Warm Lobster Roll
$29.00/each
wild-caught claw & knuckle meat, lemon, chives, drawn butter, buttered & toasted New England-style bun, shoestrings, slaw (contains shellfish, alliums, may contain soy)
Bouillabaisse*
$43.00/each
garlic & herb-marinated shrimp, scallops, mussels, clams, crab, cod, saffron fennel tomato broth, garlic crouton, roasted red pepper rouille* (contains alliums, eggs, shellfish, alcohol) Extra garlic crouton with roasted red pepper rouille* (contains alliums, eggs) 2
SIDES
Slaw
$5.00/each
Fries
$5.00/each
Shoestrings
$5.00/each
Sautéed Spinach
$5.00/each
Rice Pilaf
$5.00/each
*
These items may contain raw or undercooked ingredients. Arizona law requires us to inform you that consuming raw or undercooked meats, seafood, shellfish, poultry, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Pits, shells, bones, or other particles may be present. Please be aware our items are made in an environment where gluten, dairy, alliums, nuts, soy, and other allergens are prevalently used, and although we take precautions we cannot guarantee that these allergens have not come in contact with other items. Additionally, some ingredients are not listed. Please discuss your allergens with your server or a manager. Parties of 6 or more are subject to a 22% automatic gratuity. A split plate fee of $1 per split will be assessed. We request no split checks — a split check fee of $1.50 per split will be assessed after one split. Maximum amount of split checks is 4 per party. If paying entire check in cash, a 3.5% cash discount will be applied, pre-tax and pre-gratuity.